LENA

50' SAIL CATAMARAN

Home Port | Tortola, BVI

LENA

50' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Charter Catamaran, LENA is a compact sailing yacht known for its versatility and comfort, making it an ideal choice for exclusive charters. Its design features a cleverly designed bridge deck and superstructure that enhance the onboard experience. One notable feature of the Sunreef 50 is its saloon, which opens onto both a comfortable bow terrace and the yacht’s cockpit. This design provides a seamless indoor-outdoor living experience for guests. Additionally, the yacht is equipped with a hydraulic aft platform, extending the cockpit and making it easier for passengers to access the water.

All Inclusive week charters in the BVI currently available! Contact us for availability – we respond quickly!
Make: Sunreef
Year: 2021
LOA: 50.0ft
Beam: 30.0ft
Draft: 5.8ft
Flag: Cayman
Charter Catamaran LENA Accommodates 6 guests in 3 cabins. All Inclusive Charters in the BVI starting at $24,200. With Crew

amenities

60 HP TENDER
SEA SCOOTERS
TOWABLE TUBE
SNORKEL GEAR
WIFI ONBOARD
AIR CONDITIONING
FLOATING MATS
BEACH GAMES
SURF BOARD
FISHING GEAR
SWIM PLATFORM
SUP BOARDS
2 WAKEBOARDS
E FOIL BOARD

SCUBA DIVING

Yacht Lena accommodates rendezvous diving only. Your crew will be happy to arrange diving with the local dive shop.

CREW

Charter Catamaran LENA Accommodates 6 guests in 3 cabins. All Inclusive Charters in the BVI starting at $24,200. With Crew
C A P T A I N | Rapheal Marshall
C H E F | Amber Colle

Meet the resident crew onboard Lena!

London born, Captain Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster. During this time, he also acquired his bachelor’s degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 100 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.

Chef Amber Colle | Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.

Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.

DINING ON LENA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

•BACON & EGG BREAKFAST TACOS, BEAN DIP, GUACAMOLE
•SHAKSHUKA W/ BREAKFAST POTATOES
•SMOKED SALMON EGGS BENEDICT
•BREAKFAST CROISSANT W/ FRIED EGG & SERRANO HAM
•AVOCADO TOAST W/ LOBSTER & SRIRACHA LIME AIOLI
•FRIED BANANA & BACON FRENCH TOAST
•CHEESY SPANISH CHORIZO OMELET
•TRUFFLE PESTO PASTA W/ CRISPY GUANCIALE
•STEAK SANDWICHES W/ HOMEMADE TRUFFLE POTATO CHIPS
•GRILLED SNAPPER, MEDITERRANEAN SALAD W/ FOCACCIA
•SESAME CRUSTED TUNA POKE BOWL W/ LIME MAYO
•FRESH SHRIMP RICE PAPER ROLLS W/ PEANUT SAUCE
•CHICKEN SKEWERS, NACHOS & MEXICAN BEAN SALAD
•WILD MUSHROOM RISOTTO W/ ZESTY GRILLED ASPARAGUS
•CHARCUTERIE BOARD W/ LOCAL MEATS, CHEESES & FRUIT
•HOMEMADE ROASTED PEPPER HUMMUS W/ VEGETABLES & NAAN
•TUNA TARTAR W/ WASABI SOY SAUCE & CRISPY WONTONS
•TOMATO, BASIL & BALSAMIC BRUSCHETTA
•JAPANESE FUSION CUCUMBER GAZPACHIO
•RIBEYE STEAK CROSTINI W/ HORSERADISH SAUCE
•FISH OF THE DAY CEVICHE W/DILL & LEMONGRASS
•STARTER: KALE CAESAR SALAD
•MAIN: FILET MIGNON W/ ROSEMARY POTATOES, BEANS & CHIMICHURRI

•STARTER: CITRUS FENNEL SALAD
•MAIN: COCONUT CRUSTED MAHI MAHI W/ MANGO CURRY SAUCE & RICE

•STARTER: RADICCHIO, FIG & WALNUT SALAD
•MAIN: GRILLED OCTOPUS, HARRISA BEAN DIP & CRISPY KALE

•STARTER: PAPAYA SALAD W/ GINGER DRESSING
•MAIN: MANDARIN DUCK BREAST & CITRUS BEETROOT COUSCOUS SALAD

•STARTER: CRISY ASIAN SLAW
•MAIN: SLOW-COOKED TERIYAKI BEEF RIBS W/ 5 SPICE SWEET POTATOES

•STARTER: SUNDRIED TOMATO QUINOA SALAD
•MAIN: PROSCUITTO WRAPPED CHICKEN W/ GOAT CHEESE FILLING

• STARTER: SOY FRIED PAK CHOI
• MAIN: GRILLED PRAWNS W/ SOBA NOODLES IN SESAME BUTTER
MATCHA MOCHI
BANOFFEE PUDDING W/ WHITE CHOC CRUMBLE
FROZEN CARAMEL SLICE
VANILLA PAVLOVA WITH RASPBERRY COULIS
COCONUT LEMON TARTLETS
CHOCOLATE LAVA CAKE
POACHED PEAR, PISTACHIO CREAM & CRUMBLE

RATES

All rates below reflect a 7 night all-inclusive charter. 5-night rates and additional package options available upon request.

2 GUESTS $ 29,000
3 GUESTS $ 30,000
4 GUESTS $ 31,000
5 GUESTS $ 32,000
6 GUESTS $ 33,000

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

GUEST REVIEWS

Our trip was fantastic! The water was beautiful, the boat was immaculate, and the food was 5-star! Captain Raph was very professional, whilst also being great company and Amber was an amazing chef! Thanks for a wonderful experience!

Lena was very clean, beautiful, and extremely comfortable. As wonderful as the boat was, Raph and Amber were the secret sauce to our successful trip! Raph lead us to beautiful, blue-watered coves, and caves. Amber, our chef, created wonderfully healthy food that was decedent too! She is an artist and a master of her craft. We would love to join Raph and Amber again!
BRITISH VIRGIN ISLANDS
FEBRUARY 2024

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