Available For Charter

ISLAND STANDARD TIME

49 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

**Crew take the twin bunk cabin. They will possibly relocate to another cabin for an additional fee. Please inquire first.

Price:

From $25,000 to $25,000

Cruising Areas:

Caribbean Leewards, Caribbean Virgin Islands (BVI)

Booking Calendar

From: 08/01/2026 To: 10/31/2026
From: 11/02/2026 To: 11/08/2026
From: 11/10/2026 To: 11/15/2026
From: 11/19/2026 To: 11/24/2026
From: 12/05/2026 To: 12/12/2026
From: 12/19/2026 To: 12/26/2026
From: 12/28/2026 To: 01/04/2027
From: 01/10/2027 To: 01/16/2027
From: 01/28/2027 To: 02/02/2027
From: 02/06/2027 To: 02/13/2027
From: 02/17/2027 To: 02/20/2027
From: 02/21/2027 To: 02/28/2027
From: 03/01/2027 To: 03/04/2027
From: 03/05/2027 To: 04/30/2027
From: 05/22/2027 To: 05/29/2027
From: 12/26/2027 To: 01/02/2028
Length
49 ft
Beam
26 ft
Draft
4.3 ft
Builder
Bali Catamarans
Year Built
2021
Cabins
4
Crew
2
Stabilizers
No

Boat Layout

layout19
Menu

 

Brokers, please use the preference sheet located in the Brokers' Notes section. 
 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

 

 

https://form.jotform.com/VICrews/island-standard-time-preferences

Breakfast Sample Menu

Breakfast

Breakfast Sample Menu

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Breakfast

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Lunch Menu

Lunch

Lunch Menu

Lunch

Lunch

Lunch

Appetizer Sample Menu

Cocktails

Appetizer Sample Menu

Appetizer

Cocktails

Appetizer

Dinner Sample Menu

Dinner

Dinner Sample Menu

Dinner Image

Dinner

Dinner Image

Dessert Sample Menu

Sweets

Dessert Sample Menu

Dessert

Sweets

Dessert

Crew

CAPTAIN VICTORIA LITTLE


Vicky comes from a family of sailors who gave her a love and passion for sailing that goes back to her earliest childhood memories. The first time she took the helm, she was only four years old, and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece. 

 

Always a very hands-on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing, Vicky makes a mean rum punch, loves a board game, and keeps up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England. 

 

With a host of qualifications including Yachtmaster Offshore (commercially endorsed), powerboat instructor, and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high! 



CHEF GEORGE TURNER


George grew up in the landlocked midlands of England, but spent every holiday at his grandparents’ home by the sea, which gave him a lifelong love of all things nautical. Coming from a family of self-professed foodies who loved to throw dinner parties, food and hosting have been the central tenets of George’s life. 

 

Whilst at university, George started working in the craft beer industry, learning all about the fundamentals of flavor and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together. 

 

After nearly ten years in the hospitality business, George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster Offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come. 


 

Victoria Little

Victoria Little

Captain

British

TRAINING AND CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW (renewal March 2029)
GMDSS Short Range
AEC 1

AEC 2

PPR
PDSD
Diesel Engine Maintenance
ENG 1 (renewal April 2028)
RYS Senior Dinghy, Windsurf, and Powerboat Instructor
RYA Powerboat Level 2

 

HOBBIES AND INTERESTS
“I thoroughly enjoy Windsurfing and Sailing and how all the sports link together. Yacht racing in Falmouth for a few seasons has been challenging and enjoyable both as skipper and crew.”

George Turner

George Turner

Chef

British

TRAINING AND CERTIFICATES

Yachtmaster Offshore (Commercially Endorsed)
STCW (renewal March 2029
GMDSS Short Range
AEC 1
AEC 2

PPR

Food Hygiene Level 2

PDSD
Diesel Engine Maintenance
ENG 1 (renewal April 2028)

RYY Powerboat Level 2

 

HOBBIES AND INTERESTS
“I have always been a keen cook and love hosting dinner parties. I love to travel and believe that the best way to get to know a new country or people is through their food and drink. I thoroughly enjoy surfing and skiing as well as sailing and paddle boarding.”

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.