Available For Charter

G3

51 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Price:

From $26,500 to $28,000

Home Port:

BVI

Cruising Areas:

Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Booking Calendar

From: 08/08/2026 To: 11/07/2026
From: 11/11/2026 To: 11/17/2026
From: 11/21/2026 To: 11/28/2026
From: 12/05/2026 To: 12/12/2026
From: 12/19/2026 To: 12/26/2026
From: 12/27/2026 To: 01/03/2027
From: 01/06/2027 To: 01/10/2027
From: 01/24/2027 To: 01/31/2027
From: 02/03/2027 To: 02/10/2027
From: 02/12/2027 To: 02/19/2027
From: 02/21/2027 To: 02/22/2027
From: 02/23/2027 To: 02/28/2027
From: 03/01/2027 To: 03/02/2027
From: 03/05/2027 To: 03/12/2027
From: 03/23/2027 To: 03/27/2027
From: 04/10/2027 To: 04/17/2027
From: 06/28/2027 To: 07/04/2027
From: 07/07/2027 To: 07/14/2027
From: 01/06/2028 To: 01/13/2028
Length
51 ft
Beam
26.5 ft
Draft
4.3 ft
Builder
Fountaine Pajot
Year Built
2022
Cabins
4
Crew
2
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

layout19
Menu

GEORGINA’S SAMPLE MENU

BREAKFAST

Eggs Benedict with Choice of Toppings

 

English Breakfast - Bacon, Sausage and Eggs

 

Portholes - English Muffins

 

Waffles/Pancackes with Fresh Fruit

 

Shakshuka

 

Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey

 

LUNCH

Mediterranean Shrimp Orzo

 

Grilled Sea Beam with Herbed Couscous and Lemon

 Drressing

 

Chicken Caesar Salad

 

Grilled Zucchini Roll-ups with Black Truffle Ricotta

 

Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes

 

Mango Tuna Ceviche

 

Thai Quinoa Salad

 

APPETIZERS

Caramelized Onion and Brie Tart

Butternut Squash Gazpacho

Cantaloupe Ribbons with Proscuitto and Burrata

Bruschetta

Watermelon and Feta Checkerboard

Beetroot and Goats Cheese Salad

Antipasta

 

DINNER

Steamed Fish Parcels with Minted New Potatoes and Calypso Salad

 

Lasagna with Greek Salad

 

Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce

 

Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree

 

Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce

 

Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables

 

Shrimp Linguine

 

DESSERT

Creme Brulee

Strawberry Tartlets

Passionfruit Pannacotta

Chocolate Mousse

Mini Pavlova

Tiramisu

Lemon Cheesecake

Breakfast

Breakfast

Lunch

Lunch

Dinner

Coktails

MEET. YOUR CREW: 
Captain: Dylan Swanepoel
Chef: Georgina Baxter

 

Dylan Swanepoel is a South African captain and commercially endorsed RYA Yachtmaster Ocean with extensive experience aboard sailing catamarans, monohulls, and motor yachts. 

 

Since beginning his maritime career in 2016, he has worked across South Africa, the Caribbean, the Bahamas, the United States, Italy, and the Indian Ocean. His experience includes a combination of charter operations, ocean passages and vessel deliveries.

 Dylan has captained all-inclusive island charters for up to 12 guests and has worked aboard vessels up to an 84' motor yacht.

 He takes pride in creating safe, enjoyable experiences for guests while maintaining a professional and well-run vessel. 

 

Outside of yachting, he enjoys sailing, fishing, diving, hiking, travel, and other outdoor adventures.


Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a two Caribbean seasons Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.

Together, Dylan and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands.  They are dedicated to delivering unforgettable moments—one voyage at a time.

Dylan Swanepoel

Dylan Swanepoel

Captain

South African

Languages: English

Georgie Baxter

Georgie Baxter

Chef

British

Languages: English

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.