Available For Charter
TWO OCEANS
17 m
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys




































Price:
From $26,000 to $26,000
Home Port:
Soper's Hole Marina, Tortola, BVI
Cruising Areas:
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Booking Calendar
From: 11/20/2026 To: 11/25/2026
From: 12/27/2026 To: 01/03/2027
From: 01/05/2027 To: 01/12/2027
From: 01/23/2027 To: 01/28/2027
From: 02/13/2027 To: 02/20/2027
From: 03/27/2027 To: 04/03/2027
From: 04/06/2027 To: 04/15/2027
From: 05/28/2027 To: 06/04/2027
From: 06/22/2027 To: 06/29/2027
Length
17 m
Beam
8.8 m
Draft
1.5 m
Builder
Bali Catamarans
Year Built
2023
Cabins
4
Crew
2
Speed
Cruising 7 | Max 12
Stabilizers
No
Boat Layout
Sample Breakfast Menu:
- Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
- French toast served with Bacon & Maple syrup
- Pancakes served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding with red fruit and crispy nuts
- Eggs Benedicts served with homemade bread and hollandaise sauce
- Waffles served with topping bar, fruit compotes, fresh whipped cream
- Bagels served with smoked salmon with sour cream
Sample Lunch Menu:
- Shrimp spaghetti and green salad
- Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
- Coleslaw with Crusty Lemon chicken and silky tahini sauce
- Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
- Paella with delicious Spanish salad.
- Italian aubergine Parmigiana accompanied with feta Greek salad
- Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
Sample Appetizer Menu:
- Royal Gazpacho
- Caribbean Ceviche
- Banana chips
- Homemade hummus
- Tasty olives with chips
Sample Dinner Menu:
- Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
- Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
- Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
- Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
- Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
- Vellutata of tomato datterino and fish in white wine cream and squid ink rice
- Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
Sample Dessert Menu:
- Homemade ice cream with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble with vanilla ice cream
- White brownie with macadamias
- Tiramisu
- Pineapple Sorbet
- Yogurt pie with red fruits
- Cheesecake
Lunch
Lunch
Lunch
Lunch
Lunch
AMAZING NEW CREW TO BE ANNOUNCED SOON!
Captain
Captain
Chef
Chef
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.