Available For Charter
HARMONY
49 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first.
From $25,000 to $25,000
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
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Crew
Speed
Stabilizers
Boat Layout
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
SAMPLE MENU
Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
breakfast burrito with mexican style scrambled eggs, crumbled feta and
fresh salsa
english breakfast stack on hash brown rosti with bloody mary sauce
french toast, grilled peaches & whipped vanilla marscapone
banana bread, espresso butter and caramelised banana
LUNCH
Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
caprese style tomato carpaccio , balsamic pearls and homemade foccacia
thai style coconut chicken skewers with satay slaw
sweet soy & Citrus baked salmon and sesame ginger noodle salad
Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
tabouleh salad
APPETIZERS
Roasted Grape, brie & Thyme crostini
whipped minted feta dip, pomegranate molasses with crudites
trio of scones; salmon & cream cheese, beef & horseradish and
strawberries & cream
saffron devilled eggs
DINNER
herb crusted rack of lamb, crispy polenta and pan roasted broccoli
poached lobster & Champagne truffle risotto
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
mediterranean sea bass, caponata and crushed potatoes
Sri lankan cashew curry, coconut rice and spiced chickpeas
DESSERT
Apple crumble cheesecake with sticky toffee sauce
baklava pudding with rum & raisin ice cream
Grilled caramelised pineapple with coconut sorbet
Lemon meringue cheesecake
Salted caramel brownies with cream
https://form.jotform.com/VICrews/harmony-preference-and-charter-info
Lunch
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CAPTAIN
Scott Anderson
Scott didn’t plan on a career at sea. After more than fifteen years working in the IT world, a simple moment put things into focus. He was sitting on the high-side rail of a sailboat heeling hard, sandwiched between friends and balancing the boat for speed during a casual weeknight race. In that moment, he realized those were the times he felt most alive. It was also the first time he seriously considered whether he could make a living doing something he loved.
From that moment on, Scott committed fully to sailing and built a professional career on the water. Over the past decade, he’s captained and crewed everything from small performance boats to large luxury superyachts, with experience spanning from the Caribbean to the Mediterranean and beyond. With a genuine love for the ocean and a fun-loving, easygoing presence onboard, time with Scott is relaxed, well-run, and simply a good time.
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings.
Leni believes that food is more than just nourishment—it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.
Scott Anderson
Captain
Valentina (Leni) O'Shea
Chef
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
