Available For Charter
A3
56 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
1 Master cabin with queen bed and 3 spacious guest cabins with queen-sized beds. All with bathrooms en-suite
From $31,000 to $32,000
BVI
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Experience the Yacht in Action
Boat Layout
LUZAAN'S SAMPLE MENU
BREAKFAST
Classic English Breakfast
Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.
Morning Harvest Frittata
Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.
Eggs Benedict
Poached eggs on English muffins with ham and hollandaise sauce.
Country Omelette
Cheese and tomato omelette with bacon and toast.
Sweet & Savoury Stack
Pancakes served with scrambled eggs and crispy bacon.
French Toast Delight
Golden French toast paired with smoky bacon.
Breakfast Sandwiches
Brioche bun filled with egg, bacon, and cheese.
LUNCH
Spicy Tuna Poké Bowl
Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.
Chicken Burrito
Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo
Fish Tacos
Crispy fish with fresh slaw and guacamole
Quiche Lorraine
Ham, cheese and onion quiche served with apple and beetroot salad.
Classic Burger & Fries
Juicy beef patty with all the trimmings and golden fries.
Steak Baguette
Grilled steak slices in a homemade baguette with caramelised onion and mozzarella
Asian Rice Noodle Salad
Light noodle salad with tender chicken and crisp vegetables.
CANAPES
Charcuterie Board
Selection of cured meats, cheeses, fruits, and accompaniments.
Mini Pizza Bites
Bite-sized pizzas with classic toppings.
Tzatziki & Pita
Creamy Greek yogurt dip with warm pita.
Chicken Quesadillas
Grilled tortillas filled with melted cheese, chicken and salsa
Loaded Nachos
Tortilla chips topped with cheese, salsa, guacamole and sour cream
Garlic Focaccia
Freshly baked focaccia with garlic, rosemary and feta.
Hummus & Crudités
Smooth chickpea dip with crisp veggies and pita.
APPETIZERS
Beetroot & Goat’s Cheese Salad
Roasted beetroot with creamy goat’s cheese and balsamic glaze.
Caprese Salad
Sliced tomato, mozzarella, and basil with olive oil.
Spanakopita
Flaky pastry filled with spinach and feta.
Watermelon & Feta Salad
Juicy watermelon cubes with feta and mint.
Bruschetta
Grilled bread topped with tomato, basil, and olive oil.
Brie Tartlets
Mini tarts with brie and caramelised onions.
Roasted Tomato Soup
Velvety tomato soup with warm baguette slices.
DINNER
Seafood Risotto
Creamy risotto with shrimp and roasted vegetables.
Fillet Mignon
Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.
BBQ Pork Ribs
Slow-cooked ribs with baked potato and vegetable bake.
Shrimp Linguine alla Vodka
Linguine tossed in vodka sauce with shrimp and garlic bread.
Creamy Mushroom Chicken
Grilled chicken thighs in mushroom sauce with mash and Italian salad.
Grilled Mahi Mahi
Served with lemon butter sauce, basmati rice, and lemon mustard salad.
Surf & Turf
Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.
DESSERTS
Ice Cream Sandwiches
Chocolate brownie filled with creamy ice cream.
Chocolate Rum Tart
Rich chocolate tart with a hint of rum.
Baked Cheesecake
Classic creamy cheesecake served with berry coulis
Crème Brûlée
Silky custard with caramelised sugar crust.
Key Lime Pie
Zesty and refreshing lime custard pie.
Pavlova
Meringue topped with whipped cream and fresh berries
Piña Colada Cake
Tropical sponge cake with pineapple and coconut flavours.
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Lunch
Sweets
Sweets
Coktails
Lunch
Dinner
Coktails
MEET YOUR CREW:
CAPTAIN: Kyle Bevan
CHEF: Luzaan Potgieter
Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since.
After school, Kyle went on to study BSc Physics at university while spending as much time as possible on the water through the university sailing clubs. Before long, the call of the ocean grew stronger, and when the opportunity to sail across the Atlantic came up, he jumped at it. That first major passage changed everything, and Kyle decided to put his studies on hold to pursue a full-time career at sea.
Following another Atlantic crossing, Kyle found himself in the British Virgin Islands, where he began working as a Captain. Since then, he’s captained a range of 52ft–70ft catamarans around the Caribbean, exploring places like the British Virgin Islands, St. Vincent and the Grenadines, and St. Lucia.
Kyle holds an RYA Yachtmaster Offshore Endorsement and is also a certified PADI Divemaster. His experience covers everything from itinerary planning and guest entertainment to vessel maintenance, navigation, snorkeling trips, and dive leadership. He’s passionate about making sure guests have an unforgettable experience, both above and below the water.
Known for his easygoing nature, strong work ethic, and love for adventure, Captain Kyle combines South African spirit and professional seamanship to create incredible sailing journeys for every guest who steps aboard.
Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.
Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.
Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.
Kyle and Luzaan are so excited to host you on A3 and share all that the Virgin Islands have to offer.
Kyle Bevan
Captain
South African
Languages: English
Luzaan Potgieter
Chef
South African
Languages: English
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
