Available For Charter

SWAN

50 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

With a configuration optimized for charters, Swan offers accommodation in 4 queen size cabins and 4 en-suite heads to comfortably welcome up to 8 guests. Featuring full A/C in all cabins and the saloon area and dual 110v/220v sockets, Swan carries the latest safety and comfort equipment. The saloon area features a large table and sitting area for indoor entertainment as well as a fully equipped kitchen with several fridges and freezers. Lagoon innovative design offers great use of the space to cater for large groups. Guests can choose to relax in the spacious cockpit, on the large sunbeds of the flyover deck, or on the seating areas at the bow. Every inch of the boat is designed with the guests’ comfort in mind.

The midship cabins are for the crew with their own bathroom.
Price:

From $18,000 to $23,350

Home Port:

Grenada

Cruising Areas:

Caribbean Windwards

Booking Calendar

From: 08/12/2026 To: 08/15/2026
From: 10/18/2026 To: 10/24/2026
From: 12/19/2026 To: 12/26/2026
From: 12/28/2026 To: 01/04/2027
From: 01/09/2027 To: 01/16/2027
From: 02/13/2027 To: 02/20/2027
From: 04/09/2027 To: 04/16/2027
From: 05/01/2027 To: 05/08/2027
From: 05/12/2027 To: 05/19/2027
Length
50 ft
Beam
27 ft
Draft
5 ft
Builder
Lagoon
Year Built
2020
Cabins
4
Crew
2
Speed
Cruising 7 | Max 8
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

layout19
Menu

Sample Menus

DAY ONE

Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.

Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.

Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.

Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce

DAY TWO

Breakfast
French Toast with a coconut twist, served with a choice of toppings.

Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.

Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.

Dessert
Lime tart with lemon and basil drizzle

DAY THREE

Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.

Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.

Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.

Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

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Lunch

Lunch

Crew

Meet Our Crew
Skipper Profile: Andre Patterson

Andre grew up in Grenada, which is referred to as the “Isle of Spice”, namely because it is a true nature island that also grows large amounts of nutmeg and cocoa for export. He spent many lazy days on the beach as a kid so snorkeling and swimming came naturally to him, and he still has the same passion for the sea today.

Andre attended the Presentation Boys College in Grenada and graduated with degrees in Geography, English, History and English Literature.
As a young teen, he became a member of the local yacht club and took up sailing Mirror Dinghies and Lasers. He was also a keen spear fisher. In his early twenties, he worked for 5 years as a PADI Divemaster working with local dive shops, taking tourists on recreational dives. Andre went on to qualify as a PADI Medic First Aid as well as a PADI Rescue Diver.

After working as a Divemaster, he moved to live in St. Maarten where he started working on day charter catamarans which eventually led Andre to obtaining a sailing endorsement Yacht Master license to work on private yachts and eventually running boats as skipper, launching his career into charter yachts.

Andre has been a seasoned professional skipper for over 25 years now, having logged more than 40,000 nautical miles of bluewater sailing, working on several well-known charter yachts, covering the Caribbean Islands, East Coast of America, and many places in Europe. Andre is dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.

Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012 and the Heineken Regatta in St Maarten .

Andre is a family man and enjoys spending quality time with his wife (they worked together on charter yachts) and their son and daughter. In his spare time he loves to cook, play tennis, go for hikes as well as bike rides in the country, snorkeling and scuba diving to experience the beauty and colors of the world of nature under the sea.

Andre’s friends describe him as honest, straight forward, and considerate. His own motto in life is to be respectful and kind. Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.

During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.
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Chef Stewardess: Georgina Woodford (also known as "Gigi")

Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.

With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.

Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.

Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.



Andre Patterson

Andre Patterson

Captain

Grenadian

Languages: English

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.