Available For Charter
Rum Runner
60 ft
10 Guests
5 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys








































From $42,000 to $44,000
Tortola, TBD
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Booking Calendar
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Year Built
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Experience the Yacht in Action
Michelle's
Sample Menu
Breakfast
American Breakfast
eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce
Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread
BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizer
Caramelized onion and brie tart
Cucumber and papaya salad – tangy sweet and sour dressing
Butternut soup
Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
Smoked oyster mousse
Halloumi, carrot and orange salad
Balsamic bruschetta - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared steak, mash potatoes, sweet carrots
Grilled shrimp, vegetable skewers with mediterranean salad
Garlic butter lobster tails, yellow rice and coleslaw
Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse
Lunch
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Captain Bertie
RYA Yacht Master Offshore, Dive Master
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Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.
Chef Michelle
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Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.
Bertie
Captain
South Africa
Michelle
Chef
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.