Available For Charter

Rum Runner

60 ft

10 Guests

5 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

Guests have use of 5 queen cabins.
Price:

From $42,000 to $44,000

Home Port:

Tortola, TBD

Cruising Areas:

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Booking Calendar

From: 08/14/2026 To: 10/30/2026
From: 11/08/2026 To: 11/16/2026
From: 11/21/2026 To: 11/28/2026
From: 12/27/2026 To: 01/03/2027
From: 01/05/2027 To: 01/11/2027
From: 01/16/2027 To: 01/23/2027
From: 02/04/2027 To: 02/08/2027
From: 02/09/2027 To: 02/17/2027
From: 02/19/2027 To: 02/27/2027
From: 03/07/2027 To: 03/12/2027
From: 03/14/2027 To: 03/19/2027
From: 03/21/2027 To: 03/28/2027
From: 04/09/2027 To: 04/15/2027
From: 04/17/2027 To: 04/24/2027
From: 04/25/2027 To: 05/02/2027
From: 05/03/2027 To: 05/09/2027
From: 05/11/2027 To: 05/20/2027
Length
60 ft
Beam
29 ft
Draft
4.5 ft
Builder
Heysea
Year Built
2026
Cabins
5
Crew
2
Speed
Cruising 6 | Max 12
Stabilizers
No

Experience the Yacht in Action

Play Video
Play Video
Menu

Michelle's
Sample Menu

Breakfast

American Breakfast
eggs, bacon, toast,  pancakes, breakfast sausage

Smoked Salmon Bagels
smoked salmon,  bagels, fresh dill,  cream cheese, avocado,  capers, crème brulee grapefruit

Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and  mushrooms

Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

 

Lunch

Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce

Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini 

Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread

BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley,  jasmine rice   

White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

 

Appetizer

Caramelized onion and brie tart

Cucumber and papaya salad – tangy sweet and sour dressing

Butternut soup

Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts

Smoked oyster mousse 

Halloumi, carrot and orange salad

Balsamic bruschetta  - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

 

Main Course

Garlic sauteed shrimp,  fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce    

Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice

Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi fillets, zesty lemon garlic,  Butter & herb couscous, grilled asparagus, julienne peppers

Seared steak, mash potatoes, sweet carrots

Grilled shrimp, vegetable skewers with mediterranean salad

Garlic butter lobster tails, yellow rice and coleslaw

 

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Crew

Captain Bertie
RYA Yacht Master Offshore, Dive Master
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Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.


Chef Michelle
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Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.

Bertie

Bertie

Captain

South Africa

Michelle

Michelle

Chef

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.