Available For Charter
OUT OF THE BLUE
55 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
From $32,000 to $32,500
Tortola, Village Cay, BVI
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/out-of-the-blue-preferences
Breakfast
Out of the Blue Sample Breakfast
Breakfast
Out of the Blue Culinary
Lunch
Out of the Blue Sample Lunch
Breakfast
Sample Breakfast
Lunch
Out of the Blue Appetizers
Breakfast
Sample Image
Dinner
Out of the Blue Sample Dinner
Lunch
Out of the Blue
Sweets
Out of the Blue Sample Dessert
*Please note that bookings in March 2027 will be conducted by another one of our amazing crews!!
CAPTAIN
Bryan Smither
Bryan, of South African descent, embodies calm, cool confidence, a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.
A true waterman, Bryan wears many hats, from being a yoga and surf instructor, a breath‑work facilitator, and dive instructor; and yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.
Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.
CHEF
Nicole Alton
Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.
Passionate about adventure and wellness, Nicole brings creativity and care to every meal, crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines.
As the owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease. As our chef, Nicole creates a relaxed, fun, and positive atmosphere; nurturing both body and spirit so every charter feels like home.
Bryan Smither
Captain
Nicole Alton
Chef
Languages: Conversational Spanish
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
