Available For Charter

ADEA

62 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

**The crew cabins are aft port side and forepeak.

Price:

From $36,000 to $36,000

Cruising Areas:

Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Booking Calendar

From: 09/01/2026 To: 11/06/2026
From: 11/07/2026 To: 11/14/2026
From: 11/18/2026 To: 11/26/2026
From: 12/20/2026 To: 12/27/2026
From: 12/28/2026 To: 01/04/2027
From: 01/06/2027 To: 01/12/2027
From: 01/30/2027 To: 02/06/2027
From: 02/13/2027 To: 02/20/2027
From: 02/27/2027 To: 03/06/2027
From: 03/11/2027 To: 03/19/2027
From: 03/21/2027 To: 03/28/2027
From: 04/03/2027 To: 04/10/2027
From: 04/19/2027 To: 04/25/2027
From: 05/01/2027 To: 05/07/2027
From: 05/24/2027 To: 05/29/2027
From: 05/30/2027 To: 06/06/2027
From: 06/20/2027 To: 06/25/2027
From: 11/18/2027 To: 11/23/2027
Length
62 ft
Beam
30 ft
Draft
6 ft
Builder
Sunreef Yachts
Year Built
2017
Refit
2024
Cabins
4
Crew
3
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

layout19
Menu

DAY 1

Lunch

Poke bowl with salmon

or Miso Chicken

Dinner

Starter: Vitello Tonnato

Main course: Risotto Carbonara

Dessert: Tiramisu

 

DAY 2

Breakfast

Scramble Eggs

Smoked Salmon

Pancakes

Lunch

Bruschetta Goat cheese-Honey-Arugula

Camembert Roti

Crudites, Baguette

Dinner

Starter: Tartare Tuna/Beef

Main course: Marbled Paprika Mahi

Red Pepper Sauce, Fondant Potatoes

Dessert: Creme Brule

 

DAY 3

Breakfast

Crepes with Spinach & Feta, Fried Eggs

Croissant

Lunch

Greek Salad, Grilled Octopus

Tzatziki, Pitas

Feta Fried in Phyllo Dough

Dinner

Starter: Crab cakes/ Zucchini Feta Cakes

Main course: Red Snapper Filet

Green Beans, Beurre Blanc Sauce

Dessert: Chocolate Mousse with Red Fruits

 

DAY 4

Breakfast

Eggs Benedict

Waffles

Lunch

Tacos Beef & Lobster

Quesadillas Chicken

Guacamole, Cheese Nachos

Dinner

Starter: Grouper Gravlax, Mango, Chili Oil

Main course: Lamb Chops, Red Lentils with

Olives, Shallot/Wine Sauce

Dessert: Rasberry Souffle

 

DAY 5

Breakfast

Avocado Toast

Scambled Eggs

Pain au Chocolat

Lunch

Gyosa Chicken & Veggie

Soy Garlic Crispy Eggplant

Sliders Chicken Teryaki

Dinner

Starter: Carpaccio Wahoo or Beef

Main course: Lobster Pasta with Bisque Sauce

Dessert: Passion Fruit-Vanilla Pavlova

 

DAY 6

Breakfast

Ham and Cheese Omelettes

Cinammon rolls

Lunch

Focaccia

Burrata Salad

Melon-Prosciutto Skewers

Gnocchi with Blue Cheese Sauce

Dinner

Amuse Bouche: Zucchini-Mint Cold Soup

Starter: Blinis Foie Gras, Chutney Mango

Main course: Cote de Boeuf, Roasted corn

Chilli-Espresso Sauce

Dessert: NY Cheesecake with Caramel

 

DAY 7

Breakfast

Eggs Mimosa

Cheese and Ham Platter

Banana Bread

Lunch

Jerk Pork Ribs, Fries

Ceasar Salad

Dinner

Starter: Avocado Roll with Shrimps & Lemon Creme

Main course: Tenderloin Beef with Pistachio Croute

Mashed Potatoes-Parsnip

Dessert: Tarte with Almond Creme and Fruits

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.

Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.

Luka

Luka

Captain

Ireland

Alyssa

Alyssa

Chef

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.