Breakfast

Breakfast will be served at an hour of your choice!
Every morning, we will bring you plenty of options for your breakfast with yogurt, oats, milk, muesli, bread, butter, marmalade, honey, cornflakes, eggs in variations accompanied by your coffee or tea

Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread

Day 1

Lunch

Orzo with shrimps ,cream, tomato sauce, garlic, onion and feta cheese
Grilled feta on tomato slices with green olives and herbs
Greek Melitzanosalata (salad with roasted eggplant and garlic)

Dinner

Chicken Burgers and Zucchini Fritters
Fried halloumi with honey and sesame
Greek ‘Dakos’ salad (tomato, onion, olives, feta and caper)
Hummus

Day 2

Lunch

Seafood pasta with tuna, mussels, octopus, and crab in tomato sauce with ouzo and dill
Greek Bouyourdi (grilled feta with spicy sauce and green peppers )
Tuna salad (iceberg lettuce, onion, eggs, tuna, caper, tomato and mustard mayo sauce )
Greek Tirokafteri (with feta and chili)

Dinner

Stuffed chicken rolls (stuffed with graviera Naxos cheese, garlic, and sun-dried tomatoes) served with curry rice and vegetables
Greek salad (tomatoes, cucumber, green peppers, olives, onion, feta and olive oil)
Kopanisti Mykonou

Day 3

Lunch

Risotto Gemista (the traditional Greek food gemista in the form of risotto)
Black-eyed peas salad (with onion tomato vinegar olive oil and parsley)
Greek Tzatziki (cucumber, garlic, yogurt)

Dinner

Grilled fillet of fish served with tartare of boiled flavored vegetables (potato zucchini carrot)
Boiled greens salad
Taramosalata

 Day 4

Lunch

Fish Plaki ( fish in the oven with tomatoes onion garlic)
Salmon pasta salad with cherry tomatoes, cucumber, dill, and parsley
Tzatziki

Dinner

Red wine Beef in tom sauce with mashed potatoes or rice
Beetroots dip (mayo, garlic, beets, salt)
Greek salad

Day 5

Lunch

Shrimp pasta with tom sauce and ouzo
Greek potato salad
Green olive pate

Dinner

Feta gnocchi with red pepper and sun-dried tomato pesto
Beetroots and Feta mixed green salad
Stuffed mushrooms and peppers

Day 6

Lunch

Schnitzel chicken with curry rice
Greek salad
Mashed potatoes
Broccoli with Lemon
Tzatziki

Dinner

Beef steak with butter herbs served with mashed sweet potato
Boiled veggies ( zucchini carrot broccoli)
Guacamole