Available For Charter
CRAFT WITH A SEA
52 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
CRAFT WITH A SEA is a 2027 Bali 5.2 sailing catamaran built for spacious, modern island escapes with Bali’s signature open-plan comfort. SeaDek flooring throughout, bright interior spaces, and multiple indoor-outdoor lounge areas create an easygoing charter setting from morning to night. Guests can stretch out across the expansive forward bow lounging and tanning area, gather in the spacious aft cockpit, or head up to the elevated flybridge for panoramic views.
Accommodating up to 8 guests, CRAFT WITH A SEA offers 1 king owner’s suite and 3 queen cabins, each with a private ensuite. Solar and lithium power support quiet nighttime A/C, while Starlink, a watermaker, dishwasher, salon TV, and a fun selection of water toys keep every day comfortable, connected, and adventure-ready. Luxury cruising made effortless.
From $31,000 to $31,000
St Thomas USVI
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Stabilizers
Boat Layout
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts are served as a generous morning spread with a fresh fruit platter, yoghurt and homemade
granola, freshly baked bread and pastries, preserves, fresh juices, coffee and tea.
Turkish Eggs
Poached eggs over garlic yoghurt with Aleppo chilli butter, fresh dill, toasted sesame and warm sourdough.
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon on toasted brioche, finished with lemon hollandaise, pickled red onion
and fresh chives.
Berry & Mascarpone French Toast
Caramelised brioche with whipped vanilla mascarpone, homemade berry compote, fresh berries and
toasted pistachios.
Avocado & Feta Sourdough
Smashed avocado and whipped feta on toasted sourdough with poached eggs, pickled radish, chilli oil and
fresh herbs.
Lemon Poppy Seed Ricotta Pancakes
Fluffy ricotta pancakes with lemon and poppy seeds, served with blueberry compote, whipped mascarpone
and maple syrup.
Mediterranean Breakfast Board
Eggs to your liking with roasted cherry tomatoes, avocado, whipped feta, olives, cucumber, fresh herbs and
warm flatbread.
Prosciutto Breakfast Croissant
Buttery croissant filled with soft scrambled eggs, prosciutto and melted brie, finished with rocket and a touch
of hot honey.
MIDDAY
Spiced Harissa Chicken & Couscous Salad
Harissa-spiced chicken with couscous salad, roasted vegetables, fresh herbs and a citrus vinaigrette.
Moroccan Spiced Lamb Koftas
Moroccan-spiced lamb koftas with carrot purée, herbed yoghurt raita and warm flatbread.
Miso Salmon Poke Bowl
Miso salmon with sesame soy dressing, rice, avocado, mango, cucumber, edamame and nori.
Grilled Halloumi & Roasted Pepper Pita
Grilled halloumi and roasted peppers with olive tapenade, fresh vegetables and warm pita.
Roasted Tomato, Fig & Grain Salad with Hummus
Seasoned grains with roasted vine tomatoes, dried figs, toasted nuts and seeds, fresh herbs and creamy
hummus.
Harissa Chicken & Quinoa Salad
Roasted harissa chicken served with quinoa, roasted broccoli, cucumber salad, leafy greens and toasted
nuts.
Mediterranean Burrata Pasta Salad
Fresh pasta with cherry tomatoes, olives and herbs, topped with creamy burrata, prosciutto and a touch of
chilli oil.
HORS D'OEUVRES
White Fish & Prawn with Shellfish Bisque
Delicate white fish and prawns served with creamy potato purée, poached egg, rich shellfish bisque and
fresh herbs.
Sea Bass in Saffron Cream Broth
Delicate sea bass served in a fragrant saffron cream broth with roasted mushrooms, sweet carrots and fresh
herbs.
Crispy Prawn Tostadas
Crispy corn tostadas topped with chilli-lime prawns, avocado crema, mango salsa, pickled red onion and
fresh coriander.
Whipped Feta & Roasted Grape Crostini
Toasted sourdough crostini with whipped feta, roasted grapes, hot honey, toasted pistachios and fresh
thyme.
Tuna Tataki Bites
Sesame-crusted seared tuna with avocado, cucumber, ponzu dressing, chilli and crispy shallots.
Crispy Halloumi with Hot Honey
Golden halloumi bites with hot honey, pomegranate, toasted sesame and fresh mint yoghurt.
Beef Carpaccio Crostini
Thinly sliced beef on crisp crostini with truffle aioli, parmesan, rocket and pickled shallots.
MAIN
Lemon Herb Chicken with Tomato Curry Sauce
Tender lemon and herb-marinated chicken served with a rich, lightly spiced tomato curry sauce.
Tomato Risotto with Prawns
Creamy tomato risotto with pan-seared prawns, fresh basil and lemon zest.
Seared Salmon with Leeks & Asparagus
Seared salmon with tender leeks and asparagus, served with lemon butter orzo.
Greek Style Burger with Caramelised Onion
Greek-spiced burger topped with feta, tzatziki and caramelised onion, served on warm pita with a fresh side
salad.
Coconut Chicken Curry
Spiced coconut curry with chicken, potatoes, beans, lentils and bell pepper, served with fragrant basmati
rice.
Prawn Ravioli with Creamy Curry Sauce
Prawn-filled ravioli served in a silky curry cream sauce, finished with chilli oil and fresh herbs.
Slow-Cooked Pulled Pork Tacos
Tender slow-cooked pulled pork in soft tortillas with pickled red onions, charred corn salsa, avocado crema,
fresh coriander and lime.
DESSERT
Raspberry Pistachio Meringue Tart
Buttery tart filled with raspberry cream, topped with toasted meringue, fresh raspberry coulis and crushed
pistachios.
Biscoff Mascarpone Cream Tart
Crunchy Biscoff biscuit base topped with light mascarpone cream, fresh fruit and a dusting of cocoa.
Brown Butter Peach Cake
Warm brown butter cake with caramelised peaches, vanilla mascarpone and toasted almonds.
Passion Fruit Cheesecake Mousse
Light whipped cheesecake mousse with passion fruit curd, buttery biscuit crumble and fresh tropical fruit.
Espresso & Hazelnut Profiteroles
Crisp choux pastry filled with vanilla cream, served with warm espresso chocolate sauce and toasted
hazelnuts.
Lemon Olive Oil Cake
Moist lemon and olive oil cake with whipped ricotta, macerated berries and pistachio.
Warm Mixed Berry Crumble
Warm mixed berries baked beneath a golden almond-oat crumble, served with vanilla bean ice cream and a
touch of lemon zest.
Breakfast
Day Break Inspirations
DAY BREAK
All breakfasts are served as a generous morning spread with a fresh fruit platter, yoghurt and homemade
granola, freshly baked bread and pastries, preserves, fresh juices, coffee and tea.
Turkish Eggs
Poached eggs over garlic yoghurt with Aleppo chilli butter, fresh dill, toasted sesame and warm sourdough.
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon on toasted brioche, finished with lemon hollandaise, pickled red onion
and fresh chives.
Berry & Mascarpone French Toast
Caramelised brioche with whipped vanilla mascarpone, homemade berry compote, fresh berries and
toasted pistachios.
Avocado & Feta Sourdough
Smashed avocado and whipped feta on toasted sourdough with poached eggs, pickled radish, chilli oil and
fresh herbs.
Lemon Poppy Seed Ricotta Pancakes
Fluffy ricotta pancakes with lemon and poppy seeds, served with blueberry compote, whipped mascarpone
and maple syrup.
Mediterranean Breakfast Board
Eggs to your liking with roasted cherry tomatoes, avocado, whipped feta, olives, cucumber, fresh herbs and
warm flatbread.
Prosciutto Breakfast Croissant
Buttery croissant filled with soft scrambled eggs, prosciutto and melted brie, finished with rocket and a touch
of hot honey.
Breakfast
Day Break Inspirations
DAY BREAK
All breakfasts are served as a generous morning spread with a fresh fruit platter, yoghurt and homemade
granola, freshly baked bread and pastries, preserves, fresh juices, coffee and tea.
Turkish Eggs
Poached eggs over garlic yoghurt with Aleppo chilli butter, fresh dill, toasted sesame and warm sourdough.
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon on toasted brioche, finished with lemon hollandaise, pickled red onion
and fresh chives.
Berry & Mascarpone French Toast
Caramelised brioche with whipped vanilla mascarpone, homemade berry compote, fresh berries and
toasted pistachios.
Avocado & Feta Sourdough
Smashed avocado and whipped feta on toasted sourdough with poached eggs, pickled radish, chilli oil and
fresh herbs.
Lemon Poppy Seed Ricotta Pancakes
Fluffy ricotta pancakes with lemon and poppy seeds, served with blueberry compote, whipped mascarpone
and maple syrup.
Mediterranean Breakfast Board
Eggs to your liking with roasted cherry tomatoes, avocado, whipped feta, olives, cucumber, fresh herbs and
warm flatbread.
Prosciutto Breakfast Croissant
Buttery croissant filled with soft scrambled eggs, prosciutto and melted brie, finished with rocket and a touch
of hot honey.
Lunch
Midday Favorites
MIDDAY
Spiced Harissa Chicken & Couscous Salad
Harissa-spiced chicken with couscous salad, roasted vegetables, fresh herbs and a citrus vinaigrette.
Moroccan Spiced Lamb Koftas
Moroccan-spiced lamb koftas with carrot purée, herbed yoghurt raita and warm flatbread.
Miso Salmon Poke Bowl
Miso salmon with sesame soy dressing, rice, avocado, mango, cucumber, edamame and nori.
Grilled Halloumi & Roasted Pepper Pita
Grilled halloumi and roasted peppers with olive tapenade, fresh vegetables and warm pita.
Roasted Tomato, Fig & Grain Salad with Hummus
Seasoned grains with roasted vine tomatoes, dried figs, toasted nuts and seeds, fresh herbs and creamy
hummus.
Harissa Chicken & Quinoa Salad
Roasted harissa chicken served with quinoa, roasted broccoli, cucumber salad, leafy greens and toasted
nuts.
Mediterranean Burrata Pasta Salad
Fresh pasta with cherry tomatoes, olives and herbs, topped with creamy burrata, prosciutto and a touch of
chilli oil.
Lunch
Midday Favorites
MIDDAY
Spiced Harissa Chicken & Couscous Salad
Harissa-spiced chicken with couscous salad, roasted vegetables, fresh herbs and a citrus vinaigrette.
Moroccan Spiced Lamb Koftas
Moroccan-spiced lamb koftas with carrot purée, herbed yoghurt raita and warm flatbread.
Miso Salmon Poke Bowl
Miso salmon with sesame soy dressing, rice, avocado, mango, cucumber, edamame and nori.
Grilled Halloumi & Roasted Pepper Pita
Grilled halloumi and roasted peppers with olive tapenade, fresh vegetables and warm pita.
Roasted Tomato, Fig & Grain Salad with Hummus
Seasoned grains with roasted vine tomatoes, dried figs, toasted nuts and seeds, fresh herbs and creamy
hummus.
Harissa Chicken & Quinoa Salad
Roasted harissa chicken served with quinoa, roasted broccoli, cucumber salad, leafy greens and toasted
nuts.
Mediterranean Burrata Pasta Salad
Fresh pasta with cherry tomatoes, olives and herbs, topped with creamy burrata, prosciutto and a touch of
chilli oil.
Dinner
Hors d’Oeuvres Aboard
HORS D'OEUVRES
White Fish & Prawn with Shellfish Bisque
Delicate white fish and prawns served with creamy potato purée, poached egg, rich shellfish bisque and
fresh herbs.
Sea Bass in Saffron Cream Broth
Delicate sea bass served in a fragrant saffron cream broth with roasted mushrooms, sweet carrots and fresh
herbs.
Crispy Prawn Tostadas
Crispy corn tostadas topped with chilli-lime prawns, avocado crema, mango salsa, pickled red onion and
fresh coriander.
Whipped Feta & Roasted Grape Crostini
Toasted sourdough crostini with whipped feta, roasted grapes, hot honey, toasted pistachios and fresh
thyme.
Tuna Tataki Bites
Sesame-crusted seared tuna with avocado, cucumber, ponzu dressing, chilli and crispy shallots.
Crispy Halloumi with Hot Honey
Golden halloumi bites with hot honey, pomegranate, toasted sesame and fresh mint yoghurt.
Beef Carpaccio Crostini
Thinly sliced beef on crisp crostini with truffle aioli, parmesan, rocket and pickled shallots.
Dinner
Hors d’Oeuvres Aboard
HORS D'OEUVRES
White Fish & Prawn with Shellfish Bisque
Delicate white fish and prawns served with creamy potato purée, poached egg, rich shellfish bisque and
fresh herbs.
Sea Bass in Saffron Cream Broth
Delicate sea bass served in a fragrant saffron cream broth with roasted mushrooms, sweet carrots and fresh
herbs.
Crispy Prawn Tostadas
Crispy corn tostadas topped with chilli-lime prawns, avocado crema, mango salsa, pickled red onion and
fresh coriander.
Whipped Feta & Roasted Grape Crostini
Toasted sourdough crostini with whipped feta, roasted grapes, hot honey, toasted pistachios and fresh
thyme.
Tuna Tataki Bites
Sesame-crusted seared tuna with avocado, cucumber, ponzu dressing, chilli and crispy shallots.
Crispy Halloumi with Hot Honey
Golden halloumi bites with hot honey, pomegranate, toasted sesame and fresh mint yoghurt.
Beef Carpaccio Crostini
Thinly sliced beef on crisp crostini with truffle aioli, parmesan, rocket and pickled shallots.
Dinner
Main Course Features
MAIN
Lemon Herb Chicken with Tomato Curry Sauce
Tender lemon and herb-marinated chicken served with a rich, lightly spiced tomato curry sauce.
Tomato Risotto with Prawns
Creamy tomato risotto with pan-seared prawns, fresh basil and lemon zest.
Seared Salmon with Leeks & Asparagus
Seared salmon with tender leeks and asparagus, served with lemon butter orzo.
Greek Style Burger with Caramelised Onion
Greek-spiced burger topped with feta, tzatziki and caramelised onion, served on warm pita with a fresh side
salad.
Coconut Chicken Curry
Spiced coconut curry with chicken, potatoes, beans, lentils and bell pepper, served with fragrant basmati
rice.
Prawn Ravioli with Creamy Curry Sauce
Prawn-filled ravioli served in a silky curry cream sauce, finished with chilli oil and fresh herbs.
Slow-Cooked Pulled Pork Tacos
Tender slow-cooked pulled pork in soft tortillas with pickled red onions, charred corn salsa, avocado crema,
fresh coriander and lime.
Dinner
Main Course Features
MAIN
Lemon Herb Chicken with Tomato Curry Sauce
Tender lemon and herb-marinated chicken served with a rich, lightly spiced tomato curry sauce.
Tomato Risotto with Prawns
Creamy tomato risotto with pan-seared prawns, fresh basil and lemon zest.
Seared Salmon with Leeks & Asparagus
Seared salmon with tender leeks and asparagus, served with lemon butter orzo.
Greek Style Burger with Caramelised Onion
Greek-spiced burger topped with feta, tzatziki and caramelised onion, served on warm pita with a fresh side
salad.
Coconut Chicken Curry
Spiced coconut curry with chicken, potatoes, beans, lentils and bell pepper, served with fragrant basmati
rice.
Prawn Ravioli with Creamy Curry Sauce
Prawn-filled ravioli served in a silky curry cream sauce, finished with chilli oil and fresh herbs.
Slow-Cooked Pulled Pork Tacos
Tender slow-cooked pulled pork in soft tortillas with pickled red onions, charred corn salsa, avocado crema,
fresh coriander and lime.
Sweets
Sweet Finishes
DESSERT
Raspberry Pistachio Meringue Tart
Buttery tart filled with raspberry cream, topped with toasted meringue, fresh raspberry coulis and crushed
pistachios.
Biscoff Mascarpone Cream Tart
Crunchy Biscoff biscuit base topped with light mascarpone cream, fresh fruit and a dusting of cocoa.
Brown Butter Peach Cake
Warm brown butter cake with caramelised peaches, vanilla mascarpone and toasted almonds.
Passion Fruit Cheesecake Mousse
Light whipped cheesecake mousse with passion fruit curd, buttery biscuit crumble and fresh tropical fruit.
Espresso & Hazelnut Profiteroles
Crisp choux pastry filled with vanilla cream, served with warm espresso chocolate sauce and toasted
hazelnuts.
Lemon Olive Oil Cake
Moist lemon and olive oil cake with whipped ricotta, macerated berries and pistachio.
Warm Mixed Berry Crumble
Warm mixed berries baked beneath a golden almond-oat crumble, served with vanilla bean ice cream and a
touch of lemon zest.
Captain Maxim Krejsa and Chef Zoë Meyer share a long-standing friendship built on a mutual love of travel, adventure, and life on the water. Having known each other long before entering the yachting industry, they work together with a natural rhythm and easy communication that creates a relaxed, welcoming atmosphere onboard.
Together, they believe the best charters are about more than beautiful destinations. They're about discovering hidden beaches, enjoying spontaneous adventures, sharing exceptional food around the table, and ending each day with great conversation as the sun sets over the islands. Their shared passion for sailing, hospitality, and creating genuine connections ensures every charter feels personal, effortless, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Maxim Krejsa
Captain
Dutch
Languages: Dutch, English
Captain Maxim Krejsa
Originally from the Netherlands, Captain Maxim Krejsa has felt at home on the water from an early age. His passion for boating led him to study Nautical Business Management before beginning his career in the superyacht industry, working in yacht sales. It wasn't long before he realized his true calling wasn't selling yachts—it was taking them to sea.
Since transitioning into professional yachting, Maxim has built extensive charter experience throughout the Mediterranean and Caribbean, sailing destinations from the islands of Croatia and Greece to the turquoise waters of the Virgin Islands. Along the way, he has logged more than 5,000 nautical miles while developing a reputation for creating relaxed, memorable experiences tailored to each guest.
An avid kitesurfer and wingfoiler, Maxim has also captained dedicated kitesurfing charters, combining sailing with days spent chasing the best wind and exploring secluded locations accessible only by boat. He also enjoys fishing and loves sharing the excitement of trolling between islands or dropping a line from a peaceful anchorage whenever conditions are right.
Whether mixing cocktails at sunset, discovering an empty beach, or adjusting the day's itinerary to make the most of perfect weather or an unexpected adventure, Maxim believes the best charter experiences are often the unplanned ones. His calm professionalism, adventurous spirit, and genuine enthusiasm for life on the water help guests relax, explore, and create lasting memories.
Zoë Meyer
Chef/First Mate
Belgian
Languages: English
Chef Zoë Meyer
Chef Zoë Meyer's journey into yachting began with her passion for food, hospitality, and travel. After completing her professional culinary training, she gained valuable experience in a variety of restaurants, including high-end culinary establishments, where she developed a strong foundation in professional cooking and presentation. Her culinary journey later took her to Australia, where working in the restaurant industry introduced her to new ingredients, international influences, and diverse styles of cuisine.
Today, those experiences inspire Zoë's approach in the galley. She enjoys creating fresh, vibrant dishes that reflect the destinations she has explored while making the most of locally sourced ingredients. Rather than specializing in a single style of cuisine, she blends flavors and techniques from around the world, thoughtfully tailoring every menu to the tastes and preferences of her guests. Whether preparing a relaxed lunch after a morning on the water or an elegant dinner beneath the stars, Zoë believes exceptional food should be one of the highlights of every charter.
Outside the galley, Zoë enjoys an active outdoor lifestyle and has a passion for surfing, skiing, hiking, yoga, and Pilates. Exploring new destinations, discovering local markets, and experiencing regional cuisine continue to inspire both her cooking and her approach to hospitality. She brings that same curiosity, creativity, and warm personality onboard, helping create memorable experiences both around the table and throughout every guest's time at sea.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
