Available For Charter
PLUS 10
59 ft
8 Guests
5 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.
Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.
From $40,000 to $40,000
British Virgin Islands
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Stabilizers
Experience the Yacht in Action
Boat Layout
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.
Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.
Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.
Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.
Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.
Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.
Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.
Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.
MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.
Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.
Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.
Cheeseburgers
Served with homemade burger sauce and truffle fries.
Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.
Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.
Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.
HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.
Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.
Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.
Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.
Whipped Feta & Hummus Dips
Served with warm pita bread.
Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.
Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.
MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.
Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.
Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.
Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.
Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.
Lobster Tail
Served over creamy buttery beet potato mash.
Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.
DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.
Panna Cotta
Silky panna cotta topped with passion fruit coulis.
Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.
Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.
Warm Brownies
Served with vanilla ice cream.
Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.
Blueberry Cheesecake
Creamy cheesecake topped with blueberries.
Breakfast
Day Break Inspirations
DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.
Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.
Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.
Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.
Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.
Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.
Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.
Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.
Breakfast
Day Break Inspirations
DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.
Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.
Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.
Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.
Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.
Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.
Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.
Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.
Lunch
Midday Favorites
MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.
Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.
Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.
Cheeseburgers
Served with homemade burger sauce and truffle fries.
Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.
Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.
Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.
Dinner
Hors d’Oeuvres Aboard
HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.
Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.
Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.
Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.
Whipped Feta & Hummus Dips
Served with warm pita bread.
Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.
Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.
Dinner
Hors d’Oeuvres Aboard
HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.
Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.
Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.
Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.
Whipped Feta & Hummus Dips
Served with warm pita bread.
Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.
Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.
Dinner
Main Course Features
MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.
Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.
Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.
Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.
Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.
Lobster Tail
Served over creamy buttery beet potato mash.
Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.
Dinner
Main Course Features
MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.
Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.
Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.
Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.
Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.
Lobster Tail
Served over creamy buttery beet potato mash.
Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.
Sweets
Sweet Finishes
DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.
Panna Cotta
Silky panna cotta topped with passion fruit coulis.
Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.
Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.
Warm Brownies
Served with vanilla ice cream.
Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.
Blueberry Cheesecake
Creamy cheesecake topped with blueberries.
Sweets
Sweet Finishes
DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.
Panna Cotta
Silky panna cotta topped with passion fruit coulis.
Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.
Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.
Warm Brownies
Served with vanilla ice cream.
Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.
Blueberry Cheesecake
Creamy cheesecake topped with blueberries.
Captain Matija Pavlovic and Chef Nella Cvijanovic share a passion for adventure, exceptional hospitality, and creating meaningful experiences on the water. Matija's extensive charter experience throughout the Mediterranean and Caribbean, calm leadership, and meticulous attention to detail pair seamlessly with Nella's creative culinary style, global perspective, and genuine love of connecting with people.
Together, they create a relaxed yet polished charter experience where personalized service, thoughtfully crafted cuisine, and unforgettable destinations come together. Whether exploring secluded anchorages, enjoying beautifully prepared meals, or discovering the local culture, Matija and Nella are dedicated to ensuring every guest leaves with lasting memories.
Click each crew profile to learn more about their background, experience, and personal story.
Matija Pavlovic
Captain
Croatian
Languages: English
Captain Matija Pavlovic
Growing up in Zagreb, Croatia, Captain Matija Pavlovic developed a love for the sea at an early age while sailing with his father. Although he wasn't raised on the coast, the water quickly became his second home. Before pursuing a career in yachting, Matija spent 13 years as a professional athlete, where he developed the discipline, resilience, teamwork, and attention to detail that continue to define his leadership on board today.
Over the past decade, Matija has built an impressive career at sea, spending seven years cruising the Mediterranean before expanding his experience throughout the Caribbean over the past three years. Working with guests from around the world has allowed him to refine his approach to chartering, combining professionalism with genuine hospitality to create safe, seamless, and personalized experiences.
From planning customized itineraries and navigating spectacular anchorages to ensuring every aspect of yacht operations runs smoothly, Matija is dedicated to making every charter both relaxing and unforgettable. His extensive knowledge of yacht operations, passage planning, safety, and guest service allows guests to fully unwind while enjoying everything their destination has to offer.
Away from the helm, Matija enjoys staying active, exploring new destinations, and continually expanding his knowledge both on and off the water. He believes the best charters are built on professionalism, authentic hospitality, and a shared love of the ocean—qualities he brings to every voyage.
Nella Cvijanovic
Chef / First Mate
Serbian
Chef Nella Cvijanovic
Driven by a passion for culture, adventure, and bringing people together, Chef Nella Cvijanovic has built a culinary career centered on exploration and hospitality. Originally from Serbia, she moved to Switzerland after earning her degree, embracing the opportunity to experience a new culture while expanding her professional and personal horizons.
While living in Switzerland, Nella worked in restaurants and as an au pair before stepping into a host and chef role with Quarterdeck. It was there that she refined the hospitality skills, adaptability, and confidence that naturally led her into the world of yacht charters.
Over the past four years, Nella has cooked aboard sailing yachts throughout Europe, developing a reputation for beautifully presented cuisine, thoughtful menu planning, and attentive guest service. Dedicated to continually refining her craft, she further expanded her culinary expertise through the Božidarac Cookery School and the Anchor & Apron culinary program, where she focused on advanced techniques, presentation, and creative menu development.
More than simply a chef, Nella embraces every aspect of the charter experience. Whether serving as a first mate, local guide, gracious host, or simply someone guests enjoy spending time with, she takes pride in going above and beyond to ensure every charter is welcoming, memorable, and filled with exceptional food and genuine hospitality.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
