Available For Charter
EARNOUT
55 ft
6 Guests
3 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena
From $41,500 to $41,500
British Virgin Islands
Caribbean Virgin Islands (BVI)
Booking Calendar
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Experience the Yacht in Action
Boat Layout
DAY 1 – Mediterranean Welcome
Breakfast:
Smoky Wild Mushroom Frittata with roasted cherry tomatoes, grilled local bread & thyme butter
Lunch:
Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
Canapés:
Mini bruschetta with tomato confit, olive tapenade & micro basil
Starter:
Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
Main:
Herb-Rubbed Lamb Chops with creamy mint sauce, fondant potatoes & caramelised baby carrots
Dessert:
Chai-Spiced Panna Cotta with pistachio toffee
DAY 2 – Asian Fusion
Breakfast:
Savory Cheese & Chive Pancakes with fried eggs & chili butter
Lunch:
Tuna Poke Bowl with sushi rice, avocado, pickled ginger & sesame ponzu
Canapés:
Vietnamese Rice Paper Rolls with shrimp, mint, glass noodles & spicy peanut-lime dip
Starter:
Crispy wonton filled with a mango Asian Slaw, crispy shallots & soy-lime dressing
Main:
Thai Green Chicken Curry with jasmine rice, coconut cream, crispy garlic chips & chili oil
Dessert:
Mango Crème Brûlée with passionfruit purée
DAY 3 – Tropical Caribbean Flare
Breakfast:
Brioche French Toast with caramelised banana, crispy bacon & spiced maple syrup
Lunch:
Coconut-Crusted Mahi Mahi with mango salsa, cilantro rice & charred zucchini
Canapés:
Plantain chips with avocado-lime cream & chili flakes
Starter:
Chili-Lime Prawns with pineapple salsa & coconut foam
Main:
Jerk-Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
Dessert:
Sticky Ginger & Date Pudding with vanilla-rum anglaise
DAY 4 – Italian Coastal
Breakfast:
Soft-Boiled Eggs on Lemon-Garlic Yogurt with basil pesto, burnt paprika butter & toasted brioche
Lunch:
Tuscan Chicken Salad with roasted vegetables, olives, sun-dried tomato dressing & shaved parmesan
Canapés:
Mini Caprese Skewers with mozzarella pearls, basil and a balsamic drizzle
Starter:
Spinach & Ricotta Ravioli in tomato consommé with basil oil
Main:
Calamari & Fresh Linguine in rich marinara sauce with garlic confit & basil oil
Dessert:
Tiramisu-style Espresso Panna Cotta with cocoa dust
DAY 5 – Modern Mediterranean
Breakfast:
Spinach & Feta Baked Eggs with garlic mushrooms & green herb aioli
Lunch:
Pan-Seared Local Fish with roasted cherry tomatoes, fennel salad, caper-lemon dressing & herbed quinoa
Canapés:
Crostini with whipped feta cheese, roasted peppers & micro greens
Starter:
Beetroot Carpaccio with whipped goat’s cheese, toasted pine nuts, rocket and citrus dressing
Main:
Beef Fillet Medallions with butternut purée, roasted potatoes cubes, crispy onions & balsamic-pepper glaze
Dessert:
Chocolate Soufflé with spiced orange sauce
DAY 6 – Island Comforts
Breakfast:
Tropical Fruit Parfaits with passionfruit yogurt, three-cheese crêpes & grilled pork sausage
Lunch:
Gourmet Steak Tacos with charred vegetables, avocado crema & lime slaw
Canapés:
Crispy sweet potato medallions with caramelised onion & bacon bits with a mustard sauce
Starter:
Phyllo pastry stuffed with brie cheese and a sweet fig sauce
Main:
Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
Dessert:
Key Lime Pie with coconut cream
DAY 7 – Elegant Farewell
Breakfast:
Spinach, Pancetta & Poached Egg Benedict on toasted brioche with hollandaise & herb oil
Lunch:
Grilled Lobster Tail with citrus butter, coconut rice & papaya salad
Canapés:
Charcuterie board
Starter:
Roasted Red Pepper Bisque with a Parmesan puff pastry twist
Main:
Slow-Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction
Dessert:
Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls
Updated August 2026
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Nick and Jade are a South African couple who have known each other for eight years and bring decades of combined experience in the hospitality industry. That depth of experience is reflected in how they work together — an easy trust and rhythm that translates into a warm, comfortable, and seamlessly run environment onboard.
Nick Farinha — Captain
Nick is a seasoned charter Captain with eight years of experience, most recently in the Maldives before joining the BVI. He came up through the ranks as a deckhand, completing ocean crossings and charters before earning his RYA Yachtmaster qualification — giving him a thorough, hands-on understanding of every aspect of running a vessel. Warm and personable by nature, Nick has a gift for making guests feel instantly at ease, equally comfortable leading a conversation on local history as he is on marine life or the day’s dive plan. His passion lies firmly in the ocean — diving, surfing, and watersports of every kind — and he takes great pride in sharing that knowledge with guests. He really strives to facilitate the enjoyment of his guests
Jade Lovell — Chef
Jade is a trained chef with additional certification in Thai cuisine, and certified yoga instructor — a combination that informs her holistic approach to food onboard. Her cuisine draws on Thai, French, Italian, and Mexican influences, crafted around fresh, organic ingredients and vibrant flavor, with genuine thought given to how guests want to feel throughout their trip. In 2025, Jade won 1st prize at the culinary competition in the USVI Boat Show. A qualified Divemaster and dedicated nature enthusiast, Jade brings a health-conscious, eco-mindful philosophy to every aspect of the charter — prioritizing organic, fresh produce alongside environmentally responsible products to help protect the ocean she loves. She also enjoys connecting with guests beyond the galley, whether leading a hike, guiding a snorkel in search of octopus, or joining a board game in the evening — always mindful of when to engage and when to allow guests their space.
Together
Nick and Jade are genuinely committed to ensuring every guest feels comfortable and at home onboard, dedicating equal care to the smallest details and the most memorable moments of a charter. As a dive team, they are able to lead guests together on underwater excursions, offering a seamless, coordinated experience above and below the water. Every charter is tailored to guests’ preferences, professional and personal alike, delivered within an impeccably clean, well-maintained setting and a consistent commitment to the highest standard of service.
Nicholas Farinha
Captain
South African
Captain Nick Is an experienced, hands‑on Yacht Captain with a proven record of leading safe, successful, and guest‑centered charter operations. Nick has completed more than 20,000 nautical miles and 100+ charters, consistently delivering smooth voyages, memorable experiences, and high operational standards.
With strong technical proficiency, Nick excels in vessel maintenance, engineering awareness, and interior–deck coordination, ensuring every yacht under his command remains in peak condition.
Nick is highly skilled in crafting guest‑focused itineraries, including surf, snorkel, and dive charters when based previously in the Maldives and now in the BVI alongside his partner, Jade Lovell.
RYA YACHT MASTER OCEAN COMMERCIALLY ENDORSED
MIXOLOGY CERTIFICATION
BARISTA COURSE
SAMSA POWER BOAT LICENSE
PADI DIVE MASTER
Jade Lovell
Chef
South African
Chef Jade A dynamic Chef/Stewardess dedicated to delivering exceptional guest experiences and culinary excellence. Jade brings a refined ability to craft diverse, beautifully balanced menus tailored to individual dietary needs, ensuring every guest feels personally cared for.
Her skill set extends beyond the galley—she provides high‑quality housekeeping, maintains impeccable interior standards, and supports seamless charter operations.
With solid experience in provisioning, inventory management, and interior logistics, Jade approaches every charter with precision, creativity, and a commitment to continuous learning. She is excited to contribute to a successful program alongside her partner, Nick Farinha, bringing teamwork, professionalism, and warm hospitality to every voyage
PROFESSIONAL COOK CERTIFICATION
THAI COOKING COURSE
STEWARDESS COURSE
FOOD HEALTH & SAFETY LEVEL 2
POWERBOAT LEVEL 2
PADI DIVE MASTER
DIPLOMA - TEFL
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
