Available For Charter
HYDROTHERAPY
54 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys






































About this Yacht
Description
3 queen guest cabins and a twin bunk guest cabin, each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of the starboard aft cabin are dry heads.
All cabins have individual contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
****Crew will be in the STBD Aft cabin.****
***Please inquire if you would like the crew to move to the twin bunk cabin instead for a fee of $400***
BERTH SIZES:
All queen berths are 5'W X 6'6"L
The twin bunks are 3.08W x 6.16L
From $30,500 to $32,000
BVI
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
Breakfast
- Scrambled Eggs
- Sunny Side Up
- Omelets - Breakfast Casserole
- Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
- Fresh Fruit
- Hash Brown Potatoes
- Avocado Egg Salad
- Bacon
- French Toast (with Honey & Fruit)
- Pancakes
- Shakshuka
- Cinnamon Rolls
- Yogurt Parfaits
- Brioche Bostock
Lunch
- Coconut Shrimp with Frie
- Shrimp Tacos
- Caesar Salad
- Tuna Tartare
- Lobster or Shrimp Tartare
- Shrimp, Arugula & Parmesan Salad - Poke Bowl
- Falafel
- Shrimp Risotto
- Scallops coconut lime rice & mango salsa
- Greek salad with meatballs
- Stir fry
- Butter chicken
- Tuna tataki with rice and asian slaw
- Korean fried chicken focaccia sandwich
Appetizzers
- Bruschetta
- Tuna Pâté
- Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
- Caprese Salad
- Goat Cheese Wrapped in Zucchini
- Tuna Cakes
- Spinach & Feta Quesadilla
- Watermelon, Feta & Balsamic Salad
- Salmon & Cream Cheese Crackers
- Charcuterie Board
- Guacamole & Tostitos
- Avocado & Shrimp Shortcrust Pastries
- Tomato with Anchovies & Capers
- Hummus with crudités
- Charcuterie board
- Conch carpaccio
Dinner
- Squid Stew with Polenta
- Sushi (on request)
- Chicken Curry
- Barbecue Ribs with Corn & Pineapple Rice
- Pork Tenderloin with Mushrooms & Mashed Potatoes
- Salmon with Potato & Green Bean Salad
- Chicken Americano with Couscous
- Shrimp Pasta
- King Snapper in Coconut Sauce with Rice
- Lasagna
- Shrimp Risotto
- Squid Risotto
- Steak Tagliata with Saffron Risotto
- Moussaka
- Steak with Rosemary Potatoes
- Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage
Desserts
- Chocolate Cake
- Caprese Cake
- Key Lime Pie
- Apple Cake
- Crepes
- Tiramisu
- Cheesecake
- Baklava
- Panna Cotta
- Chocolate Mousse
- Peanut Butter Banana Cake
- Banoffee Pie
Breakfast
Breakfast
Breakfast
Breakfast
Lunch
Lunch
Lunch
Cocktails
Dinner
Dinner
Dinner
Dinner
Dinner
Sweets
Sweets
Cocktails
Captain: Hrvoje Milicevic
Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.
Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.
With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.
Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you're seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.
Step aboard Hydrotherapy and sail with confidence, knowing you're in expert hands.
Chef/Mate: Andela Panzic
With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.
Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.
Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.
Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.
Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.
Hrvoje Milicevic
Captain
Croatia
Languages: English, Croatian, & conversational in Italian
Andela Milicevic
Chef
Languages: English, Italian, and Croatian
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.