Available For Charter

ALLURE

61.6 ft

10 Guests

5 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

5 queen bed cabins, all with en-suite facilities, galley down.
Price:

From €24,900 to €36,000

Home Port:

Athens, Greece

Cruising Areas:

Greece

Booking Calendar

From: 08/05/2026 To: 08/12/2026
From: 08/13/2026 To: 08/27/2026
From: 09/05/2026 To: 09/12/2026
From: 09/21/2026 To: 09/25/2026
From: 10/01/2026 To: 10/15/2026
From: 05/23/2027 To: 05/30/2027
From: 06/12/2027 To: 06/19/2027
From: 06/20/2027 To: 06/26/2027
From: 08/24/2027 To: 09/11/2027
Length
61.6 ft
Beam
31 ft
Draft
5.4 ft
Builder
Fountaine Pajot
Year Built
2022
Cabins
5
Crew
3
Speed
Cruising 8 | Max 10
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

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Menu

Breakfast

Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits 
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.   

Salads

Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables

Appetizers

Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood

MAIN COURSES

Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce

Variety of fresh fish with an open choice of accompaniments

Desserts

Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits

*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Nektarios Bilalis

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

Adam Apostolopoulos

Adam Apostolopoulos

Captain

Greek/Swedish

Languages: English, Greek, Swedish

Nektarios Bilalis

Nektarios Bilalis

Chef

Konstantinos Kakaris

Konstantinos Kakaris

Deckhand/Steward

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.