Available For Charter
Athena
50 ft
10 Guests
5 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
Welcome aboard ATHENA, a beautifully appointed 2022 Lagoon 50 designed for unforgettable days at sea and relaxed island living. Combining generous outdoor spaces, contemporary interiors and the comfort of a large sailing catamaran, ATHENA is an exceptional choice for families and groups of friends looking to experience the Caribbean from the water.
Accommodating up to 10 guests in five private cabins, each with its own ensuite bathroom, ATHENA offers an impressive level of privacy and comfort. Her bright, welcoming interior and thoughtfully prepared cabins provide peaceful retreats after a day of sailing, snorkeling and exploring ashore.
Life aboard ATHENA is all about embracing the Caribbean. Wake to turquoise water outside your window, enjoy breakfast prepared especially for you, stretch out on the forward trampolines while sailing between islands, or gather together for sunset cocktails as another beautiful anchorage comes into view.
ATHENA is operated by a professional two-person crew – Captain and Chef – dedicated to creating a relaxed and personalized experience from the moment you step aboard. Her all-inclusive charters combine private sailing with freshly prepared meals, attentive service and an itinerary tailored around your group's interests and preferred pace.
With seasonal charter opportunities throughout the British Virgin Islands, U.S. Virgin Islands and the Grenadines, ATHENA opens the door to three extraordinary Caribbean cruising experiences. Discover the iconic beaches and lively island stops of the Virgin Islands, or venture south to the spectacular Grenadines, where secluded anchorages, brilliant blue water and charming island communities create a wonderfully authentic Caribbean escape.
Whether celebrating something special, reconnecting with family and friends, or simply trading everyday life for a week barefoot at sea, ATHENA is your private home on the water – and the Caribbean is yours to explore.
From $32,000 to $32,000
St Thomas USVI
Caribbean All, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Length
Beam
Draft
Year Built
Refit
Cabins
Crew
Speed
Stabilizers
Boat Layout
This sample menu showcases a selection of dishes that may be enjoyed aboard. Your weekly menu will be thoughtfully customized based on your preferences, dietary needs, and the freshest ingredients available during your charter.
Breakfast
Sample Menu
All breakfasts are served with a fresh fruit platter, yogurt granola parfaits, coffee, tea, and juices
Omelet Bar
Your choice of veggies, meats and cheese,
served with breakfast potatoes
Breakfast Burrito
Filled with scrambled eggs, breakfast sausage, and melted cheese, served with homemade guacamole, zesty pico de gallo, and sour cream
Stuffed French Toast
Sweet brioche stuffed with whipped vanilla cream cheese, dusted with powdered sugar, and topped with fresh strawberries
Eggs Benedict
Poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, and topped with creamy hollandaise
Fresh Blueberry Pancakes
Fluffy pancakes with fresh blueberries, served with real maple syrup and crispy bacon
Lunch
Sample Menu
Crab Cakes with Remoulade
Golden crab cakes served with homemade remoulade, fresh greens, and a bright citrus salad
Greek Chicken Bowl
Grilled Greek-seasoned chicken with cucumber, tomatoes, feta, olives, and warm grains, served with creamy tzatziki
Blackened Fish Tacos
Blackened fresh fish served in warm sourdough tortillas with mango salsa, avocado crema, and crisp cabbage
Caribbean Grilled Chicken Salad
Grilled Caribbean-spiced chicken served over crisp greens with tropical fruit, avocado, and honey-lime vinaigrette
Lemon Feta Orzo Shrimp Salad
Tender shrimp tossed with lemony orzo, cucumber, tomatoes, chickpeas, fresh herbs, and crumbled feta
Smash Burger
Juicy smash burger on a toasted sourdough bun with cheddar cheese, homemade pickles, and grilled onions,
served with rosemary potato wedges
Cocktails
SUNSET BITES
Mediterranean Grazing Board
An assortment of artisan cheeses and charcuterie served with
marinated olives, grapes, dried fruit, nuts, and rustic crackers
Fresh Salsa & Guacamole
House-made salsa and creamy guacamole served with crispy corn tortilla chips
Warm Baked Feta
Warm baked feta blended with cherry tomatoes, garlic, and fresh herbs, served with toasted crostini
Prosciutto Rolls
Sweet and savory bites of prosciutto filled with dates, peppery arugula, and creamy cheese
Classic Hummus
Creamy house-made hummus served with crisp seasonal vegetables and warm pita
Mini Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze
Dinner
Sample Menu
Grilled Flank Steak with Chimichurri
Thinly sliced grilled flank steak topped with
fresh chimichurri, served with smashed baby potatoes and roasted seasonal vegetables
Creamy Garlic Shrimp
Tender shrimp in a delicious garlic sauce, served with creamy Parmesan risotto and roasted lemon-garlic broccolini
Caribbean Blackened Fish
Blackened fresh local fish topped with tropical mango and avocado salsa, served with creamy sweet potato mash and seasonal vegetables
Seared Scallop Pasta
Fresh pasta with seared scallops, lemon, garlic, white wine, and fresh herbs
Asian Glazed Chicken
Grilled chicken breast with a sweet and spicy Asian glaze, served with jasmine rice, Gujarati-style green beans, and a sesame-ginger slaw
Lemon Herb Salmon
Pan-seared salmon with a lemon-herb crust, served with roasted baby potatoes and seasonal vegetables
Sweets
Destress
Crème Fraîche Chocolate Pots
Silky dark chocolate pots topped with crème fraîche and fresh raspberries
Coconut Panna Cotta
Silky coconut panna cotta topped with passionfruit and fresh tropical fruit
Warm Pineapple Rum Cake
Warm pineapple rum cake served with creamy coconut ice cream
Fresh Berry Sponge Cake
Light sponge cake layered with fresh seasonal berries and whipped cream
Warm Chocolate Brownies
Rich chocolate brownies served warm with vanilla ice cream
Key Lime Pie
Classic key lime pie with a buttery graham cracker crust and fresh whipped cream
Captain David Stone and Chef Stephanie Stone bring a shared love of sailing, hospitality, and the Caribbean to every charter. After years of cruising together and leading annual bareboat charters throughout the British Virgin Islands, they have turned a longtime passion into an exciting new chapter as a professional captain-and-chef team. David's calm leadership and commitment to safety are complemented by Stephanie's culinary creativity, thoughtful organization, and genuine love of caring for others. They believe that the best charters are about creating an experience that feels thoughtful without ever feeling over planned. They take pride in getting to know their guests and creating each charter around the things they love most. Whether that means discovering a quiet anchorage, spending the afternoon snorkeling and exploring ashore, enjoying an exhilarating day under sail, or simply relaxing aboard with a favorite book, they want every day to unfold at a pace that feels just right for their guests. From thoughtful planning and smooth sailing to fresh meals shared around the table, David and Stephanie create a relaxed and welcoming atmosphere where guests can truly unwind, explore, laugh, and enjoy being together. Their goal is to take care of the details so their guests can focus on what matters most - enjoying the Caribbean and creating memories they will still be talking about long after the charter is over.
David Stone
Captain
USA
Captain David Stone
David is an experienced sailor with over 45 years of sailing across inland and offshore waters, including extensive time in the British Virgin Islands and the Mediterranean. His previous career in educational leadership developed strong skills in communication and problem-solving, and he approaches every charter with a focus on preparation, safety, and attentive guest service. Outside of sailing, David is passionate about watersports and adventure. He has windsurfed, worked as a professional whitewater raft guide, and is an experienced Class V whitewater kayaker with expedition experience on numerous rivers across the United States. For David, chartering is about more than navigating from one destination to another. He enjoys sharing the places he loves, helping guests feel comfortable and confident on the water, and creating a relaxed, well-run experience where everyone can make the most of their time together. His goal is for guests to feel safe, cared for, and free to enjoy the adventure from the moment they step aboard.
Stephanie Stone
Chef
USA
Chef Stephanie Stone
Stephanie brings a love of cooking, hospitality, and life on the water to every charter. She is highly skilled at managing everything from menu planning and provisioning to creating
fresh, thoughtful dishes, and she particularly enjoys creating food that feels both special and approachable, using the freshest ingredients available to create meals that bring people together. Stephanie's culinary style prioritizes fresh, locally sourced ingredients and vibrant flavors. She is currently expanding her professional culinary training at Ballymaloe Cookery School in Ireland and Ashburton Cookery School in England and is looking
forward to bringing fresh menu ideas to each charter experience. For Stephanie, some of the best moments of a charter happen around the table, and she loves creating meals and experiences that guests will remember long after their time on the water.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
