Available For Charter

Stella Gazer

47 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

Guest Maximum: 8

3 queen beds and 1 bunk

Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)

Price:

From $20,000 to $20,000

Home Port:

Nassau, Bahamas

Cruising Areas:

Bahamas

Booking Calendar

From: 08/14/2026 To: 11/02/2026
From: 11/03/2026 To: 11/07/2026
From: 11/21/2026 To: 11/28/2026
From: 12/23/2026 To: 01/02/2027
From: 01/10/2027 To: 01/16/2027
From: 02/13/2027 To: 02/21/2027
From: 03/14/2027 To: 03/21/2027
From: 04/03/2027 To: 04/10/2027
From: 05/25/2027 To: 06/01/2027
From: 07/01/2027 To: 07/09/2027
From: 07/12/2027 To: 07/16/2027
Length
47 ft
Beam
25 ft
Draft
4.2 ft
Builder
Fountaine Pajot
Year Built
2018
Cabins
4
Crew
2
Stabilizers
No

Boat Layout

Menu

WEEKLY MENU

 

DAY 1

Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad

Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables

 

DAY 2

Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit

Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad

Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice

 

DAY 3

Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread

Lunch
Classic Gourmet Burger with Crispy Homemade Fries

Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables

 

DAY 4

Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes

Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings

Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri

 

DAY 5

Breakfast
Mini Protein Omelettes with Toast

Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings

Dinner
Wild Mushroom Risotto with Grilled Lobster

 

DAY 6

Breakfast
Golden French Toast & Crispy Bacon

Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors

Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad

 

DAY 7

Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites

Lunch
Chicken Rice Noodle Salad

Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese

Lunch

Dinner

Cocktails

Lunch

Lunch

Lunch

Breakfast

Crew

Meet the Crew!

CAPTAIN DANNY
Safety-conscious, meticulous, and easygoing, Danny loves sharing his passion for the ocean. Whether it’s sailing, fishing, spearfishing,
snorkeling, freediving, watersports, or finding the perfect secluded anchorage, he’s always happy to get guests involved, share his knowledge, or teach them something new. With Danny at the helm, expect a safe and relaxed charter with plenty of adventure and a good dose of humor along the way.

 

CHEF SANDRINE
She loves preparing healthy, flavorful meals tailored to her guests and making every meal something to look forward to. From breakfast and relaxed lunches to sunset cocktails and dinner, Sandrine makes sure everyone is well fed, well looked after, and enjoying every moment on board.

Danny

Captain

Sandrine

Chef

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.