Available For Charter
ENTRE4
80 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys




































About this Yacht
Description
· Master/Primary (Starboard) with King Bed: L=80" / W=76"
· VIP (Port) with Queen Bed: L=80" / W=60"
· 2 Convertible cabins forward, each with either 1 Queen Bed L=80"/ W=60" OR 2 Single Beds: L=80" / W=30"
From $94,000 to $94,000
Canouan, SVG
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
B R E A K F A S T
SUPERFOOD AÇAÍ BOWL
Açaí topped with almond butter, home-made granola, banana, blueberries, toasted coconut and chia seeds.
MANGO & COCONUT CHIA PUDDING
Chia pudding with Greek yogurt, fresh mango, passionfruit and toasted coconut.
AVOCADO TOAST
Toasted sourdough with smashed avocado, toasted pumpkin seeds, chili flakes, lemon and microgreens.
AVOCADO RÖSTI
Crispy potato rösti topped with smashed avocado, roasted tomatoes and a poached egg.
COCONUT FRENCH TOAST
Brioche French toast with caramelized pineapple, vanilla mascarpone and toasted coconut.
SMOKED SALMON OMELETTE
Smoked salmon, cream cheese omelet served with roasted tomatoes and toasted sourdough.
SHAKSHUKA
Baked eggs in a spiced tomato and pepper sauce, served with warm flatbread and fresh herbs.
FRESHLY BAKED ENGLISH MUFFIN
Warm toasted English muffin with poached eggs, avocado, smoked salmon or sautéed spinach.
TROPICAL FRUIT PLATTER
A selection of seasonal tropical fruits with fresh mint and lime.
FRESHLY BAKED BREAD
A selection of homemade breads served with butter, preserves and seasonal accompaniments.
L U N C H
AHI TUNA POKE BOWL
Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.
MAHI-MAHI POKE BOWL
Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.
YELLOWFIN TUNA CRUDO
Yuzu, citrus, olive oil, capers and pink peppercorn.
PAN-SEARED SALMON
Tomato and olive salsa, roasted baby potatoes and grilled asparagus.
PAN-SEARED RED SNAPPER
Silky parsnip purée, topped with a vibrant lime and mango salsa.
GRILLED MAHI-MAHI
Mango salsa, coconut rice and grilled vegetables.
FRESH SUMMER ROLLS
Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.
LOBSTER ROLLS
Butter-poached lobster with lemon aioli on toasted brioche.
WATERMELON & BURRATA SALAD
Watermelon, burrata, heirloom tomatoes, basil and pistachios.
GRILLED HALLOUMI & PEACH SALAD
Rocket, grilled peaches, avocado, pomegranate and toasted almonds.
MEDITERRANEAN GRILLED CHICKEN BOWL
Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.
TERIYAKI CHICKEN BOWL
Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.
BLACKENED MAHI-MAHI TACOS
Soft tortillas with blackened mahi-mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.
C A N A P ÉS
PUMPKIN TACOS
Roasted pumpkin, salsa roja, avocado crema and coriander.
CRISPY SUSHI BITES
Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.
BEEF TARTARE ON POTATO RÖSTI
Hand-cut beef tartare served on crispy potato rösti.
GIN-CURED SALMON BLINIS
Gin-cured salmon with dill crème fraîche and fresh dill.
MEZZE BOARD
Hummus, baba ghanoush, olives, warm pita and seasonal crudités.
CHARCUTERIE BOARD
A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.
WATERMELON & CARAMELIZED FETA SKEWERS
Watermelon, a caramelized feta, with a balsamic glaze.
GRILLED GARLIC PRAWN SKEWERS
Garlic-marinated prawns grilled with lemon and parsley.
YELLOWFIN TUNA TARTARE
Served in crispy tapioca with avocado and ponzu.
BURRATA CROSTINI
Whipped burrata, roasted tomatoes and basil oil.
BRUSCHETTA
Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.
D I N N E R
| S T A R T E R S |
YELLOWFIN TUNA CRUDO
Yuzu, citrus and olive oil.
PASSIONFRUIT & AVOCADO SEABASS CEVICHE
Lime, coriander and chili.
BURRATA & HERITAGE TOMATOES
Basil oil and aged balsamic.
ROASTED PEAR & GORGONZOLA SALAD
Roasted pear with Gorgonzola, Parma ham, rocket and a honey glaze.
PARMESAN-CRUSTED SCALLOPS
Golden Parmesan-crusted scallops with avocado, citrus salsa, fresh herbs and lemon oil.
TOMATO CROSTINI
Tomato carpaccio on crisp crostini, finished with fresh spring onion and basil.
| M A I N C O U R S E S |
SLICED FILLET OF BEEF
Chimichurri, roasted baby potatoes, glazed baby carrots and maple carrot puree
PAN-SEARED SEA BASS
Salsa Verde, cauliflower purée and seasonal greens.
CHARGRILLED OCTOPUS
Smoked romesco sauce, warm baby potatoes tossed with fresh herbs and charred tender stem broccoli.
PAN-SEARED DUCK BREAST
Orange jus, pak choi, roasted baby potatoes, carrot purée and fresh orange segments.
STUFFED CHICKEN ROLL
Panko-crusted chicken breast stuffed with spinach and feta.
CLASSIC PAD THAI
Choice of prawns, chicken or tofu with peanuts, bean sprouts and lime.
CARIBBEAN GRILLED LOBSTER
Garlic butter, herb potatoes and grilled vegetables.
RICOTTA PUMPKIN GNOCCHI
Basil pesto, roasted tomatoes, burrata and toasted pine nuts.
YELLOW CURRY COD
Pan-seared cod with a fragrant yellow curry sauce, cauliflower, jasmine rice and fresh herbs.
SLOW-COOKED BEEF SHORT RIB
Slow cooked beef short rib in a rich red wine sauce topped with a vibrant gremolata sauce and caramelized shallots.
SEARED LAMB
Seared lamb with ratatouille, charred asparagus, silky potato parfait, and rich red wine butter.
D E S S E R T S
STRAWBERRY PANNA COTTA
Vanilla panna cotta with strawberry coulis and fresh berries.
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with Amarena cherries and chocolate shavings.
ORANGE & POLENTA CAKE
Served with pistachios and mascarpone cream.
CLASSIC TIRAMISU
Espresso-soaked ladyfingers with mascarpone and cocoa.
PASSIONFRUIT CHEESECAKE
Coconut crumble and fresh passionfruit.
STRAWBERRY & PASSIONFRUIT PAVLOVA
Whipped cream, fresh mango and passionfruit.
VANILLA CRÈME BRÛLÉE
Silky vanilla custard with a crisp caramelized sugar topping.
LEMON MERINGUE PIE
Classic lemon tart with toasted Italian meringue and buttery pastry.
PAINKILLER-INSPIRED GRILLED PINEAPPLE
Caramelized grilled pineapple with a creamy coconut rum glaze, toasted coconut and fresh lime.
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Standard Ships Bar: https://url-shortener.me/EPXM
A Final Note
Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
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At the heart of every exceptional charter is an exceptional crew, and this team brings together a rare combination of professionalism, warmth, adventure, and genuine hospitality.
Led by Captain Max, whose passion for creating unforgettable guest experiences is matched only by his dedication to the people around him, the crew shares a common philosophy: every guest should feel completely at home from the moment they step onboard. With backgrounds spanning luxury hospitality, wellness, sailing, adventure sports, and guest service, they work seamlessly together to create an atmosphere that is relaxed, attentive, and tailored to each charter.
Chef Sophie combines her Le Cordon Bleu training, nutritional expertise, and passion for wellness to deliver fresh, vibrant cuisine inspired by local flavours and seasonal ingredients. Alongside her culinary talents, she offers yoga and wellness experiences designed to help guests relax, reconnect, and make the most of their time on the water.
Deck/Stews Jess and Ruby bring an energetic and adventurous spirit to the crew. Both share a deep love for the outdoors and ocean lifestyle, with experience ranging from sailing and diving to coaching, fitness, and guest-focused hospitality. Their positive attitudes, attention to detail, and genuine enthusiasm ensure guests feel cared for while creating a fun and welcoming onboard atmosphere.
Together, this close-knit team goes far beyond delivering outstanding service. Their strength lies in their authenticity, their ability to anticipate guests' needs, and their shared commitment to creating meaningful experiences. Whether guiding guests to hidden anchorages, preparing unforgettable meals, facilitating watersports and adventures, or simply ensuring every detail is thoughtfully taken care of, they approach each charter with wholehearted dedication.
The result is an experience that feels effortless, personal, and memorable, leaving guests with not only incredible memories of the destinations they visit, but of the people who helped make the journey so special.
Jess Jervis
Deckhand | Stewardess
New Zealand
Languages: English
Jess | Deckhand & Stewardess
For Jess, life is at its best when it's spent close to the water.
Raised on New Zealand's east coast, she has always been drawn to the ocean and the sense of freedom that comes with exploring it. From coastal cruising and yacht deliveries to living aboard while sailing through the Caribbean and Pacific, Jess has built a life around adventure, discovering new places, and embracing whatever the next horizon brings.
Her experience at sea has shaped her into a versatile and capable crew member, equally at home assisting with deck operations as she is creating a warm and welcoming guest experience. Adaptable, proactive, and quietly dependable, Jess approaches every day with enthusiasm and a willingness to help wherever needed.
What guests often notice first, however, is her positive energy. Naturally outgoing and genuinely personable, she has an effortless way of making people feel comfortable and at ease. Whether helping guests discover a hidden snorkeling spot, sharing stories from her travels, or simply ensuring every detail is taken care of, Jess brings a sense of ease and authenticity to life onboard.
An adventurer at heart, she spends her free time surfing, freediving, scuba diving, fishing, and exploring coastlines around the world. Her passion for the outdoors is contagious, inspiring guests to embrace the destinations around them and make the most of every moment.
With a Bachelor of Design Innovation, Jess also brings a creative eye to everything she does. Her background in photography, styling, textiles, and marine sewing translates into a keen attention to detail, helping create the polished yet relaxed atmosphere that makes a charter feel truly special.
For Jess, the best part of any voyage is the people she meets along the way. Her combination of adventurous spirit, thoughtful service, and genuine warmth ensures guests leave not only with incredible memories of the places they've visited, but of the people who helped make the experience unforgettable.
Ruby Lowsley Williams
Deckhand | Stewardess
U.K.
Languages: English
Ruby | Deckhand & Stewardess
Adventure has never been something to chase for Ruby. It's simply the way she's always lived.
Although she grew up in London, her heart was rarely in the city. From a young age, she was drawn to the outdoors, constantly seeking new challenges, experiences, and opportunities to explore beyond the familiar. That curiosity eventually led her to the sea, where she found the perfect combination of adventure, connection, and freedom.
Sport has been a defining part of Ruby's life and has shaped much of who she is today. Having competed at county and national level across multiple disciplines, she developed the determination, resilience, and team mentality that she now brings to life onboard. Whether climbing mountains, tackling endurance challenges, or taking on the UK's Three Peaks, Ruby thrives when pushing herself beyond her comfort zone and embracing the next challenge.
What truly sets Ruby apart is her ability to inspire the same enthusiasm in others.
With a background in tennis coaching, personal training, and working closely with children, she has a natural gift for connecting with people of all ages. Her energy is contagious, her encouragement genuine, and her positive outlook impossible not to be swept up in. Whether leading an early morning workout, helping guests try a new activity, entertaining younger charter guests, or simply sharing in the excitement of the day, Ruby brings a vibrant and uplifting presence wherever she goes.
Behind her adventurous spirit is a strong dedication to guest experience. Attentive, hardworking, and always willing to go the extra mile, she takes pride in making every guest feel comfortable, supported, and included. She understands that often it's the smallest moments and thoughtful gestures that create the most memorable experiences.
Energetic, capable, and endlessly positive, Ruby approaches each charter with wholehearted commitment and a genuine love for what she does. Her passion for adventure, combined with her warm personality and natural ability to connect with people, helps create the kind of atmosphere where guests can fully embrace every moment and leave with memories they'll carry long after the journey ends.
Max Wilkinson
Captain
British | Australian
Languages: English
Captain Max Wilkinson | Delivering More Than a Destination
There is a rare difference between someone who works in hospitality and someone who genuinely loves taking care of people. Max is firmly the latter.
Growing up within a national park on Australia's east coast gave him a lifelong connection to the ocean and a curiosity for adventure that has guided every chapter of his life. After a decade in London, he traded the pace of the city for a life outdoors, first as an advanced terrain ski guide and later pursuing his true calling at sea.
Today, Max combines his adventurous spirit with an unconditional commitment to guest experience. Calm, attentive, and deeply personable, he approaches every charter with a simple philosophy: people come first.
What guests quickly discover is that Max possesses a rare kind of authenticity. He is deeply invested in the happiness of those around him and approaches every charter with wholehearted commitment. Whether planning the perfect day, finding a secluded anchorage, or simply ensuring a guest has their favourite drink in hand, nothing is ever done by halves.
His greatest talent is not navigating beautiful destinations, but creating an atmosphere where guests instantly feel at ease. Friends, families, couples, and first-time charterers alike are drawn to his sincerity, warmth, and natural ability to make everyone feel part of something special.
Passionate about sharing the ocean, hidden destinations, and unforgettable experiences, Max pours his energy into every detail of each voyage. He is known among crew and guests alike as someone who consistently goes above and beyond, never settling for "good enough" when there is an opportunity to make something exceptional.
Under Max's guidance, a charter becomes more than a holiday. It becomes an experience filled with genuine connections, incredible memories, and a renewed appreciation for life on the water.
His passion for hospitality runs far deeper than service. It comes from a genuine desire to create joy, connection, and unforgettable experiences. He takes personal pride in ensuring every guest leaves not only having seen beautiful places, but feeling truly looked after.
Sophie Izat
Chef
British
Languages: English
Sophie Izat | The Perfect Balance of Indulgence & Wellbeing
For Sophie, great hospitality isn't just about creating extraordinary food. It's about creating moments that make people feel their absolute best.
Trained at the prestigious Le Cordon Bleu and qualified as a nutritionist, Sophie brings a thoughtful balance of indulgence and wellbeing to every charter. Before taking her talents to sea, she worked in high-end luxury villas throughout the Mediterranean, refining her craft and developing a deep appreciation for fresh, locally sourced ingredients. Her cooking celebrates the regions she explores, transforming seasonal produce into vibrant, flavour-driven dishes that are as beautiful as they are memorable.
But Sophie's role onboard extends far beyond the galley.
A certified 200-hour yoga instructor, she combines her love of food, movement, and wellness to create an atmosphere where guests can truly switch off and reconnect. Whether guiding a sunrise flow on the beach, hosting a sunset session on the flybridge, or simply crafting the perfect nourishing meal after a day of adventure, Sophie has a natural ability to make people feel cared for, comfortable, and completely at ease.
Warm, intuitive, and endlessly thoughtful, Sophie is one of those rare people who notices the little things that make all the difference. She quietly anticipates what guests need before they ask and takes genuine pride in creating experiences that feel effortless, personal, and special.
Her passion lies not only in exceptional cuisine, but in helping people slow down, recharge, and savor every moment. The result is an experience that lingers long after the voyage ends, where incredible food, wellbeing, and unforgettable memories come together seamlessly.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.