Available For Charter
ENTRE4
80 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys




































About this Yacht
Description
· Master/Primary (Starboard) with King Bed: L=80" / W=76"
· VIP (Port) with Queen Bed: L=80" / W=60"
· 2 Convertible cabins forward, each with either 1 Queen Bed L=80"/ W=60" OR 2 Single Beds: L=80" / W=30"
From $94,000 to $94,000
Canouan, SVG
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
BREAKFAST
CHALLAH BRIOCHE FRENCH TOAST
orange custard, vanilla mascarpone, brûléed citrus
BACON & BRIE OMELETTE
with homemade sourdough toast
CROISSANT EGGS BENEDICT
with lemon hollandaise
BELGIAN WAFFLES
served with macerated berries & basil sugar
SALMON GRAVLAX TOAST
with beetroot avocado seeded sourdough, dill, capers
TUNA POKE
soy-ginger glaze, avocado
smashed cucumber, edamame, sesame
LOBSTER SLIDERS
homemade brioche, lemon aioli, chives, caviar
DUCK CONFIT TACOS
hoisin-orange glaze, pickled shallots
fresh herbs
MEDITERRANEAN PLATE
grilled lamb, preserved lemon yogurt, marinated olives
shaved fennel salad, warm flatbread
GRILLED OCTOPUS
chimichurri, confit fingerling potatoes
roasted cherry tomatoes, lemon oil
SESAME-CRUSTED TUNA
ponzu beurre blanc, crispy rice
BRAISED SHORT RIB
over creamy polenta, crushed herbs
red wine jus, charred shallots
SEARED BRANZINO
tomato confit, fennel
saffron beurre blanc
SEARED SCALLOPS
sweet corn velouté, pancetta crumble
pickled corn, pea shoots
SURF & TURF
filet mignon and butter-poached lobster
potato mille-feuille, charred broccoli rabe
PASSIONFRUIT TIRAMISU
CARDAMOM PANNA COTTA
rose coulis, pistachio
DARK CHOCOLATE SEA SALT TART
BASQUE CHEESECAKE
vanilla bean balsamic reduction
PAVLOVA
mango, strawberry, passionfruit cream
HAMACHI AGUACHILE
CUCUMBER GAZPACHO
serrano, red onion
TUNA & MANGO CEVICHE
plantain chips
FRIED BURRATA
with spicy vodka sauce, toasted baguette
BLISTERED SHISHITOS
with pickled shallots, fresh cheese
SUSHI & SASHIMI
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Standard Ships Bar: https://url-shortener.me/EPXM
A Final Note
Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Captain Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.
His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.
Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.
Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”
Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard
Chef Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.
Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.
Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.
Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver
Full Time 2026 - 2027
Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English
Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.
Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.
Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.
With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.
Storm King – Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English
Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.
Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.
Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.
Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.
Emma Crouch
Stewardess
Storm King
Deckhand
Luke Nienaber
Captain from March 2026
Chloe Shaffer
Chef from March 2026
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.