Chef Mila's Sample Menu
(All the menu items can be turned into vegetarian, vegan, and/or gluten free options.)

Breakfast

Avocado croissant toasts & baked maple syrup oats banana berries 

Coconut pancakes with halloumi, fried egg, bacon & banana bread

Eggs Benedict & pain au chocolat bread pudding

Turkish eggs, bacon, and Brazilian cheese bread with creole butter & waffles

Spanish frittata & honey whipped mascarpone french toast

Shakshuka, fresh made sourdough bread & blueberry chocolate chips muffins

Lunch

Moroccan almond lime couscous salad with chicken gyros 

Blackened mahi and pulled pork taco spreads with grilled corn ribs 

French style tuna tartare & fennel orange and white bean salad 

Salmon on a fresh made naan with slaw and cilantro sauce 

Coconut grapefruit ceviche & summer rolls

Lamb/beef koftas, tzatziki, lettuce and falafels on fresh made flat bread

Appetizzers

Crispy shrimp cocktail with spiced bloody-mary emulsion 

Warm cheese & smoked bacon puff pastry bites 

Cranberry & endive canapés with citrus cream

'Nduja arancini with slow-cooked arrabbiata sauce

Garlic & rosemary focaccia with whipped butter and mediterranean spreads 

Tzatziki shrimp & cucumber canapés with fresh dill lemon dressing

Dinner

Saffron glazed seabass and mussels, champagne beurre blanc, buttery leeks and lemon rice 

White fish & shellfish moqueca with fresh made bread

Chicken au chardonnay sauce with pasta & roasted eggplant

Miso maple salmon with baked potatoes and veggies

Black beer marinated pork tenderloin with creamy quinoa & cauliflower fennel salad 

Steak with black pepper sauce, potato mille-feuille, and asparagus

Desserts

Lemon meringue tart

Berries maple lime & mint sorbet 

Nuts crusted mango cheesecake

Dalgona coffee frosted flourless chocolate cake

Citrus & red wine apple tart

Brigadeiro of nuts with lime sauce