Available For Charter
Kos 46.Cat12
14.3 m
11 Guests
6 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys






































From €5,400 to €13,200
Athens, Alimos Marina
Greece
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Stabilizers
Boat Layout
Breakfast
- Scrambles eggs with smoked salmon and garlic bread
- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes
- Kagianas eggs with tomato sauce and freshly baked bread
- Fruit salad
- Greek yogurt with honey
- Freshly baked breads, toast, croissants with butter, honey and marmalades
- Milk with cereals and granola
- Coffee, tea, juice
Lunch
- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano
- Marinated salmon fillet with kinoa salad
- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes
- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese
- Greek salad
- Chicken legs with okra, chopped tomatoes, onion and garlic
- Fava from Santorini with octopus, capers and caramelized onions
- Fish in the oven with tomato slices, fennel and onion
- Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes
- Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika
- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil
- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips
- Mixes salad with prawns, avocado, cucumber and lemon sauce
- Seafood risotto with saffron and moshato Limnou
Dinner
- Grilled vegetables’ mix with Greek herbes
- Niçoise salad with salmon / tuna
- Almira salad with lemon and olive oil
- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks
- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton
- Wild mushroom risotto with truffle oil and Pecorino cheese
- Cold cuts and cheese platter
- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes
- Grilled chicken breast with Parma ham and mixed salad
- Beef burgers with herbs, baked potatoes and Tzatziki on the side
- Dakos salad from Crete
- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce
- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan
- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce
- Steamed mussels with multicolored paprika, garlic, wine and parsley
- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)
Deserts
- Seasonal fruits
- Ice cream
- Chocolates
- Different local traditional deserts depending on the area
Lunch
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DIMITRIS DIGALAKIS
Captain
TZEFERAKOU MARIA
Hostess
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.