Available For Charter

Kos 46.Cat12

14.3 m

11 Guests

6 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

4 double cabins
1 cabin with bunk beds
4 bathrooms

Price:

From €5,400 to €13,200

Home Port:

Athens, Alimos Marina

Cruising Areas:

Greece

Booking Calendar

From: 08/15/2026 To: 08/21/2026
From: 08/22/2026 To: 08/28/2026
From: 08/29/2026 To: 09/04/2026
From: 09/05/2026 To: 09/11/2026
From: 09/12/2026 To: 09/18/2026
From: 09/19/2026 To: 09/25/2026
From: 09/26/2026 To: 10/02/2026
From: 10/17/2026 To: 10/23/2026
From: 10/24/2026 To: 10/30/2026
Length
14.3 m
Beam
7.7 m
Draft
1.2 m
Builder
Bali Catamarans
Year Built
2025
Cabins
6
Crew
2
Stabilizers
No

Boat Layout

layout19
Menu

Breakfast

- Scrambles eggs with smoked salmon and garlic bread


- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes

- Kagianas eggs with tomato sauce and freshly baked bread


- Fruit salad


- Greek yogurt with honey


- Freshly baked breads, toast, croissants with butter, honey and marmalades

- Milk with cereals and granola

- Coffee, tea, juice

 

Lunch

- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano


- Marinated salmon fillet with kinoa salad


- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes


- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese


- Greek salad


- Chicken legs with okra, chopped tomatoes, onion and garlic

- 
Fava from Santorini with octopus, capers and caramelized onions


- Fish in the oven with tomato slices, fennel and onion

- 
Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes

- 
Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika

- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil


- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips


- Mixes salad with prawns, avocado, cucumber and lemon sauce


- Seafood risotto with saffron and moshato Limnou

 

Dinner

- Grilled vegetables’ mix with Greek herbes

- Niçoise salad with salmon / tuna


- Almira salad with lemon and olive oil


- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks

- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton

- Wild mushroom risotto with truffle oil and Pecorino cheese

- Cold cuts and cheese platter


- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes


- Grilled chicken breast with Parma ham and mixed salad


- Beef burgers with herbs, baked potatoes and Tzatziki on the side


- Dakos salad from Crete


- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce

- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan


- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce

- Steamed mussels with multicolored paprika, garlic, wine and parsley

- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)

 

Deserts

- Seasonal fruits


- Ice cream


- Chocolates


- Different local traditional deserts depending on the area

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Crew
DIMITRIS DIGALAKIS

DIMITRIS DIGALAKIS

Captain

TZEFERAKOU MARIA

TZEFERAKOU MARIA

Hostess

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.