Available For Charter

BAREFOOT COWBOY

58 ft

10 Guests

5 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

BAREFOOT COWBOY is a Leopard 58 built for lively Caribbean charters, offering generous split-level living and plenty of space for groups to spread out. Two main-deck queen cabins open directly to the forward cockpit for easy access, while 3 additional cabins below provide added privacy. The enormous flybridge is a standout, with panoramic 360° views, helm-side lounge seating, a wet bar, refrigerator, electric grill, and sound throughout for relaxed afternoons or sunset cocktails.

Accommodating up to 10 guests, BAREFOOT COWBOY offers 4 queen cabins and 1 twin cabin that can convert to a king upon request. Each air-conditioned cabin includes a private ensuite head and shower. A teak dining table for 10 sets the scene for memorable alfresco meals, while Wi-Fi, Apple TV, a 46” Samsung LED TV, Bose surround sound, and a Bluetooth-enabled Fusion entertainment system keep the onboard experience comfortable and connected. Spacious, social, and ready for fun, BAREFOOT COWBOY brings the energy.

Price:

From $33,000 to $33,000

Home Port:

St Thomas USVI

Cruising Areas:

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Booking Calendar

From: 07/12/2026 To: 10/31/2026
From: 11/08/2026 To: 11/14/2026
From: 11/22/2026 To: 11/28/2026
From: 12/27/2026 To: 01/03/2027
From: 01/06/2027 To: 01/11/2027
From: 01/20/2027 To: 01/25/2027
From: 01/30/2027 To: 02/06/2027
From: 03/06/2027 To: 03/13/2027
From: 04/11/2027 To: 04/18/2027
From: 04/24/2027 To: 05/01/2027
From: 05/22/2027 To: 05/29/2027
From: 07/05/2027 To: 07/11/2027
From: 03/04/2028 To: 03/11/2028
Length
58 ft
Beam
27 ft
Draft
5.7 ft
Builder
Leopard
Year Built
2015
Refit
2023
Cabins
5
Crew
2
Speed
Cruising 10 | Max 20
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

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Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK 
All served with a fresh fruit platter, coffee & breakfast cocktails of choice

Fresh Blueberry Pancakes with a Side of Bacon and/or Sausage and Eggs Made to Order

Classic Eggs Benedict with a Side of Roasted Potatoes

Biscuit Charcuterie Board

Cheesy Spinach and Bacon Quiche with a Side of Crispy Hashbrowns

French Toast Topped with Fresh Strawberries and Whipped Cream, Side of Bacon and/or Sausage and Eggs Made to Order

Build Your Own Breakfast Tacos with Choices of Eggs, Potatoes, Cheese, Green Chilies, Bacon & Sausage

Homemade Banana Bread

MIDDAY
Garlic Steak Bites Served with Assorted Cheeses, Avocado & Toasted Baguette Slices

Local Mahi Mahi Tacos with Slaw, Pineapple Mango Salsa & Sriracha Mayo

Yellowfin Tuna Poke Bowls Served Over Sushi Rice Topped with Yum Yum Sauce & Avocado Slices

Cheeseburgers in Paradise with Your Choice of Toppings Served with Pasta Salad

Chicken, Steak, or Cheese Quesadillas Drizzled with a Spicy Sour Cream Sauce

HORS D’OEUVRES
Garlic & Herb Cream Cheese Crostinis Topped with Prosciutto, Arugula & Pepper Jelly

Prosciutto Wrapped Melon with Balsamic Glaze

Charcuterie Board

Dip Trio Consisting of Guacamole, Queso & Salsa Served with Tortilla Chips

Baked Brie with Raspberry Jalapeño Jam and Assorted Crackers

MAIN
Grilled Snapper, Creamy Mushroom Risotto & Bacon Wrapped Asparagus

Cheese Tortellini Topped with Homemade Spinach Alfredo Sauce & Blackened Chicken

Caribbean Lobster, Filet Mignon, Whipped Potatoes & Roasted Green Beans

Lasagna Puttanesca with Cheesy Garlic Bread and Garden Salad

Lime in Duh Coconut Mahi Mahi with Mango Salsa and Coconut Lime Rice

DESSERT
Southern Key Lime Pie

Crème Brûlée

Lemon Bars

Tiramisu

The Most Amazing Chocolate Cake

Carrot Cake with Cream Cheese Icing

Chocolate Mousse

Grandma’s Blackberry Apple Crumble

SHIP'S BAR
Tito’s | Grey Goose | Deep Eddy Lemon

Tanqueray | Bombay Sapphire

Milagro Blanco | Repasado

Bulleit Bourbon | Crown Royal

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit

Cointreau | Grand Marnier | Aperol

Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice 
Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut

SPECIALTY COCKTAILS
Painkiller with Cruzan Dark Rum, Pineapple Juice, Orange Juice, Cream of Coconut

Rum Punch with Cruzan Light Rum, Orange Juice, Pineapple Juice & Grenadine

Margarita with Milagro, Cointreau & Freshly Squeezed Lime Juice (Additions: Watermelon, Coconut, Spicy)

Cosmopolitan with Tito’s, Cointreau & Cranberry Juice

Moscow Mule with Tito’s, Ginger Beer & Freshly Squeezed Lime Juice

Main Course Features

Dinner

Main Course Features

MAIN
Grilled Snapper, Creamy Mushroom Risotto & Bacon Wrapped Asparagus

Cheese Tortellini Topped with Homemade Spinach Alfredo Sauce & Blackened Chicken

Caribbean Lobster, Filet Mignon, Whipped Potatoes & Roasted Green Beans

Lasagna Puttanesca with Cheesy Garlic Bread and Garden Salad

Lime in Duh Coconut Mahi Mahi with Mango Salsa and Coconut Lime Rice

Hors d’Oeuvres Aboard

Dinner

Hors d’Oeuvres Aboard

HORS D’OEUVRES
Garlic & Herb Cream Cheese Crostinis Topped with Prosciutto, Arugula & Pepper Jelly

Prosciutto Wrapped Melon with Balsamic Glaze

Charcuterie Board

Dip Trio Consisting of Guacamole, Queso & Salsa Served with Tortilla Chips

Baked Brie with Raspberry Jalapeño Jam and Assorted Crackers

Hors d’Oeuvres Aboard

Dinner

Hors d’Oeuvres Aboard

MAIN
Grilled Snapper, Creamy Mushroom Risotto & Bacon Wrapped Asparagus

Cheese Tortellini Topped with Homemade Spinach Alfredo Sauce & Blackened Chicken

Caribbean Lobster, Filet Mignon, Whipped Potatoes & Roasted Green Beans

Lasagna Puttanesca with Cheesy Garlic Bread and Garden Salad

Lime in Duh Coconut Mahi Mahi with Mango Salsa and Coconut Lime Rice

Midday Favorites

Lunch

Midday Favorites

MIDDAY
Garlic Steak Bites Served with Assorted Cheeses, Avocado & Toasted Baguette Slices

Local Mahi Mahi Tacos with Slaw, Pineapple Mango Salsa & Sriracha Mayo

Yellowfin Tuna Poke Bowls Served Over Sushi Rice Topped with Yum Yum Sauce & Avocado Slices

Cheeseburgers in Paradise with Your Choice of Toppings Served with Pasta Salad

Chicken, Steak, or Cheese Quesadillas Drizzled with a Spicy Sour Cream Sauce

Sweet Finishes

Sweets

Sweet Finishes

DESSERT
Southern Key Lime Pie

Crème Brûlée

Lemon Bars

Tiramisu

The Most Amazing Chocolate Cake

Carrot Cake with Cream Cheese Icing

Chocolate Mousse

Grandma’s Blackberry Apple Crumble

Main Course Features

Dinner

Main Course Features

MAIN
Grilled Snapper, Creamy Mushroom Risotto & Bacon Wrapped Asparagus

Cheese Tortellini Topped with Homemade Spinach Alfredo Sauce & Blackened Chicken

Caribbean Lobster, Filet Mignon, Whipped Potatoes & Roasted Green Beans

Lasagna Puttanesca with Cheesy Garlic Bread and Garden Salad

Lime in Duh Coconut Mahi Mahi with Mango Salsa and Coconut Lime Rice

Captain Roy Pat Rucker, Chef Natalie Rucker, and First Mate Pete bring a fun, welcoming, and deeply personal spirit to every charter aboard BAREFOOT COWBOY. Roy’s years of Virgin Islands sailing and technical experience pair with Natalie’s warm hospitality and guest-focused service, while Pete keeps morale high and ensures no snack goes unattended.

Click each crew profile to learn more about their background, experience, and personal story.

Roy Rucker

Roy Rucker

Captain

American

Languages: English

Captain Roy Rucker
Captain Roy Pat Rucker has been helping guests enjoy unforgettable charter vacations since 2013. A Texas-born-and-raised cowboy, he grew up working on ranches and participating in rodeos before building a life centered around the sea.

Roy has spent more than four years sailing throughout the Virgin Islands and is also a certified advanced diver. Before fully embracing charter life, he spent 30 years with BP, working in a variety of technical and leadership roles including mechanic, lead technician, maintenance team leader, fireteam leader, and maintenance planner. His career took him aboard offshore platforms in the Gulf of Mexico and the Caspian Sea off the coast of Azerbaijan.

In 2017, Roy lost his charter yacht, THREE MOONS, during Hurricane Maria in Puerto Rico. The loss was devastating, but it also reminded him how deeply he loved life on the water and sharing it with others.

Determined to begin again, Roy and his wife, Natalie, purchased a catamaran together and returned to chartering. Today, he brings technical knowledge, calm leadership, and genuine enthusiasm to every trip, helping guests experience the beauty, adventure, and relaxed rhythm of the Virgin Islands.

 

 

Natalie Rucker

Natalie Rucker

Chef/First Mate

American

Languages: English

Chef Natalie Rucker
Chef Natalie Rucker spent 29 years working as a certified optician, where she developed a strong talent for customer service and creating personalized experiences. That same thoughtful, people-focused approach now shapes the way she cares for guests onboard.

Natalie loves helping guests eat well, enjoy great drinks, and make the most of every moment on charter. Her warm personality and natural hospitality create an easygoing atmosphere where guests feel comfortable, welcomed, and well looked after.

She enjoys tailoring the experience to each group, from meals and cocktails to favorite island stops and relaxed afternoons on the water. And, as an added bonus, she can even adjust your sunglasses if you happen to sit on them.

Some of Natalie’s favorite local spots include Dinghy’s on Water Island for Sunday Fundays and live music, and Hull Bay for its quiet, local feel. Her drink of choice is Diet Coke with Cruzan Rum, though she is always happy to enjoy a good margarita as well.

 

 

Pete

Pete

3rd Mate- Friendly Pup

Miniature Wirehaired Dachshund

Languages: Woof Woof

3rd Mate Pete
Pete is a handsome, well-mannered Miniature Wirehaired Dachshund and a much-loved member of the crew aboard BAREFOOT COWBOY. At five years old, he takes his duties seriously, especially when it comes to keeping everyone onboard smiling.

Laid-back and affectionate, Pete enjoys riding in the dinghy, taking long walks on the beach, swimming, chasing reflections, and fitting in plenty of naps between activities. When off duty, he can often be found close beside Captain Roy.

Pete has already made more than 200 friends during his first year of service and is especially popular with dockhands, who frequently stop by to say hello and bring him treats.

He also takes his role as Security Officer very seriously. Any food dropped on deck is inspected and removed immediately, helping keep BAREFOOT COWBOY clean, secure, and snack-free at all times.

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.