Available For Charter
SEAGLASS 74
74 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
SEAGLASS 74 offers her guests a full-beam master suite on the main deck which offers panoramic 180-degree views, a king-size bed, a private seating area, with a spa-like en-suite. The lower decks feature two VIP king staterooms and a flexible fourth cabin, amidships with convertible twin -OR- king suite.
The arrangement makes Seaglass the perfect option for Couples or Families.
SeaGlass is more than just a yacht—it’s an unforgettable experience. This 74ft (22.5m) Horizon power catamaran is a one-of-kind flagship of the Horizon PowerCats and has earned high praise for her spacious design, luxurious amenities, and incredible crew. SeaGlass offers a full-beam king master suite on the main deck providing 180-degree views, private seating area, and vanity/desk with a spa-like ensuite. The lower decks feature 2 VIP king staterooms and one convertible twin-OR-king suite (to accommodate a couple or two children) also with private ensuite. Designed by the renowned JC Espinosa, SeaGlass boasts sleek, modern lines that exude elegance, while her innovative layout provides the space of a much larger monohull.
The 2026 Million Dollar Upfit elevates the SeaGlass experience to an elite status with all new interior fabrics/finishes/décor and a Victron Silent Living Package coupled with an Aqua Air Climate Control System providing Silent Luxury, Zero Emission Anchorages, and Cool Comfort. Imagine dropping anchor in a pristine, secluded cove, turning off the engines, and experiencing the ocean in absolute stillness. No humming generators. No diesel exhaust fumes. No hull vibrations. Just you and the sea. By pairing ultra-high-capacity lithium energy storage with state-of-the-art climate control, SeaGlass can run completely off silent battery power all night long. Sleep in crisp, perfectly cooled cabins with zero acoustic disruption, wake up to pristine air, and enjoy a smaller environmental footprint. Redefine Your Yachting Experience…Turn off the Engines, Keep the Luxury, Embrace the Silence!
From $66,000 to $66,000
British Virgin Islands
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Bahamas
Booking Calendar
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A CULINARY JOURNEY AT SEA
Dining aboard SeaGlass is an experience in itself. With a professionally trained chef, each meal is a masterpiece—whether it’s a gourmet multi-course dinner under the stars or a freshly prepared beach picnic. Start your morning with house-made pastries and tropical fruit, enjoy a seafood feast with hand-selected wines, and end your day with craft cocktails on the flybridge as the sun sets over the Caribbean. The menu is tailored to your preferences, incorporating fresh, local ingredients and international flavors to create dishes that delight.
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yogurts, cereals, tea, coffee & fruit juices every morning
•Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
•Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
•Belgian Waffles w/ Bacon, Maple Syrup & Bananas
•Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
•Classic Crepes Suzette w/ Grand Marnier & Orange Zest
•Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
•Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
•Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
•Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
•Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
•Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
•Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
•Mini Taco Bites w/ Guacamole & Salsa
•Baked Potato Croquettes w/ Spicy Fondue
•Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
•Sushi Medley w/ Wasabi, Soy Sauce & Ginger
•Coconut Meatball Poppers w/ Creamy Peanut Sauce
•Charcuterie Board w/ Premium Selection from the Delicatessen
APPETIZERS
•Seared Scallops on an Edamame Foam
•Caramelized Brie & Onion Tart w/ Mesclun Greens
•Prosciutto Asparagus Puff Pastry w/ Garlic Butter
•Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
•Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
•Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
•Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
•Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
•Lobster Linguine Haddock w/ a White Wine Rose Sauce
•Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
•Thai Mahi Mahi Curry w/ Coconut Rice
•Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
•Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
•Mini Blueberry Pies w/ Vanilla Bean Ice Cream
•Pina Colada Cake & Cocktail w/ Rum Floater
•Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
•Key Lime Pie w/ Cream & Lime Zest
•Bananas Foster w/ a Creamy Baby Guinness
Updated August 2026
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Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas
Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.
Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences.
Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water.
Andrew Mitchell
Captain
USA
Michaela Kremer
Chef
USA
Sydney Haskins
Stew/Mate
USA
2023 Best Motor Yacht Runner Up
BVI Charter Yacht Show
2019 Best In Show
Charter Yacht Show
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
