Available For Charter
SOMMER
50 ft
6 Guests
3 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
SOMMER is a pristine 2022 50’ Leopard catamaran designed for effortless Caribbean cruising, combining bright interiors with exceptional outdoor living. Her flybridge features a U-shaped settee and sunbed for sweeping island views, while forward and aft cockpits give guests the freedom to choose sun or shade throughout the day. At the bow, the trampoline offers a favorite spot for sea breezes and wave watching while underway.
Accommodating up to 6 guests, SOMMER offers 3 queen cabins, each with a private ensuite and zoned A/C for personalized comfort. With a modern, easy-flow layout and plenty of room to spread out, she is perfectly suited for island-hopping adventures and relaxed evenings at anchor. Clean, comfortable, and beautifully dialed in, SOMMER is the kind of charter you’ll wish could last forever.
From $23,000 to $23,000
St Thomas USVI
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Experience the Yacht in Action
Boat Layout
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Served with coffee or juice.
French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.
The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.
Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.
Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.
Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.
Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.
MIDDAY
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.
Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.
Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.
Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.
Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.
Sailor-Style Mussels
Steamed mussels served with rustic bread.
Iced coffee, coconut water, and cocktails available.
HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.
Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.
Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.
Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.
Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.
MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.
Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.
Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.
Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.
Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.
Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.
Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.
Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.
Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.
DESSERT
Homemade Cheesecake Selection
A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.
Jen’s Nostalgic Chocolate Chip Cookies
Classic homemade chocolate chip cookies with a soft, comforting finish.
Nutty Shortbread Swirls
Buttery shortbread swirls with a delicate nutty flavor.
Gooey Chocolate Brownie
Rich chocolate brownie served warm with ice cream.
Tiramisu
Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.
Layered Greek Yogurt Cups
Greek yogurt layered with fruit compote and crunchy granola.
Breakfast
Day Break Inspirations
DAY BREAK
Served with coffee or juice.
French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.
The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.
Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.
Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.
Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.
Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.
Lunch
Midday Favorites
MIDDAY
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.
Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.
Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.
Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.
Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.
Sailor-Style Mussels
Steamed mussels served with rustic bread.
Iced coffee, coconut water, and cocktails available.
Dinner
Hors d’Oeuvres Aboard
HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.
Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.
Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.
Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.
Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.
Dinner
Hors d’Oeuvres Aboard
HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.
Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.
Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.
Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.
Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.
Dinner
Main Course Features
MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.
Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.
Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.
Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.
Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.
Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.
Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.
Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.
Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.
Dinner
Main Course Features
MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.
Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.
Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.
Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.
Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.
Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.
Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.
Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.
Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.
Sweets
Sweet Finishes
DESSERT
Homemade Cheesecake Selection
A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.
Jen’s Nostalgic Chocolate Chip Cookies
Classic homemade chocolate chip cookies with a soft, comforting finish.
Nutty Shortbread Swirls
Buttery shortbread swirls with a delicate nutty flavor.
Gooey Chocolate Brownie
Rich chocolate brownie served warm with ice cream.
Tiramisu
Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.
Layered Greek Yogurt Cups
Greek yogurt layered with fruit compote and crunchy granola.
Captain Brandon Johnson and Chef Jenna Culshaw bring together a love of the ocean, warm hospitality, and a shared focus on creating memorable guest experiences. Brandon’s extensive cruising background, easygoing leadership, and knowledge of the Virgin Islands pair naturally with Jenna’s creative culinary approach, hospitality experience, and passion for adapting menus to local ingredients and cultures.
Together, they create a charter experience that feels relaxed, personal, and full of adventure. Whether guests are exploring secluded bays, snorkeling vibrant reefs, enjoying sunset cocktails, or gathering around the table for a fresh and thoughtfully prepared meal, Brandon and Jenna are dedicated to making every moment aboard feel welcoming, effortless, and memorable.
Click each crew profile to learn more about their background, experience, and personal story.
Brandon Johnson
Captain
American
Languages: English.
Captain Brandon Johnson
Captain Brandon is a lifelong boater whose passion for the sea has taken him on adventures along the entire U.S. East Coast From Northern Main to Key West, the Pacific Northwest into Alaska, the upper Antilles and across the Caribbean including 16 countries. The Virgin Islands are his favorite playground!
With years of experience at the helm sailing catamarans, Brandon combines confident seamanship with a genuine enthusiasm for sharing the beauty of the Virgin Islands. His local knowledge helps guests discover secluded bays, pristine beaches, vibrant reefs, and unforgettable island experiences both on and off the water.
Safety is always Brandon’s highest priority, but he firmly believes every charter should be filled with fun and adventure. Whether snorkeling with marine life, paddleboarding through calm anchorages, fishing, hiking The Baths on Virgin Gorda, or enjoying sunset cocktails after a day under sail, he works to create an experience tailored for the guests.
Known for his easygoing personality and welcoming nature, Brandon enjoys sharing stories from his travels, sharing local history and helping guests create lifelong memories in one of the world’s most spectacular cruising destinations.
Jenna Culshaw
Chef/First Mate
British
Languages: English
Chef Jenna Culshaw
Jenna grew up near London where her love for cooking for her family began at the young age of 10. Often cooking from scratch using fresh homegrown ingredients. She grew these skills through years in scouting and multiple youth cooking competitions where she learned the value of planning and preparing meals for a variety of occasions. Her aptitude and work ethic propelled her to win multiple cooking events. Later on Jenna further honed her skills through classes and certificates on food preparation, nutrition, recipe development, food science and catering for diverse dietary needs.
Jenna has over eight years of working in hospitality. This experience spans multiple high-end restaurants, cocktail bars and nightclubs. She thrived creating focused experiences and memories for her guests.
Because of Jenna’s love for the water and sailing experiences from a young age, her next move was working in yachting. Combining her love of creating culinary delights with her love for the ocean has been her greatest joy. She has worked as a stewardess and chef on motor and sailing yachts. The move allows her to bring her passion on the water and adapting menus to local produce and cultures.
Off-season Jenna enjoys her time in nature hiking, kayaking foraging and photography she loves rock climbing salsa dancing and also works as a runway model when she is home during London fashion week.
Jenna currently holds;
STCW
ENG 1
Food and hygiene level two
Proficiency and security awareness
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
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