Available For Charter
FREE INGWE
45 ft
6 Guests
3 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys




































About this Yacht
Description
3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.
From $15,000 to $15,000
Tortola, Village Cay, BVI
Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Refit
Cabins
Crew
Speed
Stabilizers
Experience the Yacht in Action
Boat Layout
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Avocado Toasts with Crispy Pancetta
Banana Pancakes with & Sticky Rum Sauce
Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits
Bagels and Lox
Eggs Benedict with Avocado Hollandaise Sauce
Breakfast Burritos with Spicy Chorizo and Sweet Potato Hash
Chefs Fritatta Cups with Crisp Bacon of the Day
Lunch
West Indian Roti w/ Mango chutney Cucumber Salad
Ahi Tuna Bowls
Captains Cheese Burgers in Paradise
Mahi Mahi Taco's with Caribbean Jicma Slaw
Pesto Pasta Salad witih Garlic Butter Prawns
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Fresh Guacamole and Pineapple Salsa with Chips
Roasted Tomato & Whipped Ricotta Bruschetta
Mussles in Thia Coconut Cream Sauce
Nashville Hot Chicken Dip
Dinner
Served with Chef's wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Ginger Seared Mahi Mahi with Parmesaen Risotto
Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans
Coffee Rubbed Salmon with Cococnut Rice
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa
Creamy Sundried Tomato & Chicken Pasta
Desserts
Frozen Key Lime Pie
Sticky Pineapple with Coconut Gelato
Chocolate Charcuterie Dessert Board
Whipped Peanut Butter Cheese Cake Parfait
Creme Bruelee
Birthday and Special Occasion Cakes
Captains Cocktail of the Day
Classsic Dark & Stormy
Bahamian Rum Punch
Vanilla Killa Painkillers
Tropical Sangria
Salty Dog Punch
Maui Mule
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Carib
Wines
Chef Selected wine pairign for Lunch and Dinner
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Stoli Vodka
Tanqueary Gin
Lunazul Silver Tequilla
Jack Daniels Bourbon
Segrams Seven
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Coke/Diet
Sprite
La Croix
Tonic/Soda Water
Ginger Ale
Root Beer, Fresca, Mountain Dew
Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry
We will be happy to stock addtional items/brnads upon request
(surcharge will apply)
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channel—home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.
Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktail—skills that now elevate every moment onboard.
Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.
As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activities—from guided dives and snorkeling to water sports and sea scooter exploration.
Randeen – Chef / Mate
Originally from the Canadian prairies—where winter is more of a lifestyle than a season—Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.
With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.
In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.
A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboard—whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.
Alan Roberts
Captain /Chef / Dive Master
Canadian
Languages: English
Ritz
Admiral
Alan
Dive Master
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.