Breakfast

Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta

Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry

Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries, and coconut shreds

Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy

Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup

Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat

Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg

Appetizers

Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf

Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze

Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle

Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette

Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette

Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments

Shrimp & Scallop ceviche – diced Roma tomatoes, onions, avocado in a citrus marinade and served with corn chips

Dinner

Pork Tenderloin in a honey, ginger glaze, served with a wasabi mash and roasted broccolini

Pecan crusted salmon, served over quinoa with garlic stir fried haricot verts and drizzled with a maple, balsamic vinaigrette

Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa

Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel

Thai Red Curry Shrimp, mixed vegetables, and a creamy coconut red curry sauce over rice, topped with cilantro and sliced spring onions

Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce

Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans

Dessert

Key Lime Cheesecake, fresh whip and lime zest

Pineapple custard, golden brown diced pineapple topped with a vanilla custard and served in a sliced fresh pineapple

Chocolate mousse topped with raspberries

Champagne oranges with fresh whip and chocolate shavings

Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis

Warm brownie ala mode, served in a caramel candy nest and topped with a creamy vanilla bean ice cream, and Chantilly cream

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Ketel One, Grey Goose

Whiskey brands: Bulleit, Jameson, Makers Mark

Tequila brands: Casamigos, Don Julio, Milagro

Rum brand: Cruzan, Gosling

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.