Chef Dasa's Sample Menu

BREAKFAST
*Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
 

Classic Eggs Benedict
Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
 

Shakshuka
Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
 

Classic Omelette
Fluffy eggs with crispy bacon, cheese, and fresh arugula.
 

Broccoli & Feta Frittata
Eggs with tender broccoli, creamy feta, and fresh herbs.
 

Croissant & Creamy Scrambled Eggs
Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
 

Sweet Potato Breakfast Bowl
Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
 

Crispy Hash Browns & Soft-Cooked Eggs
Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.

LUNCH

Beef Ribeye Tagliata Salad

Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.

Pan-Seared Sea Bass
Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
 

Greek Spread

Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
 

Mahi Mahi Coconut Curry
Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
 

Duck Confit Bao Buns
Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
 

Crispy Pork Belly Salad
Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
 

Garlic Butter Prawns & Creamy Polenta
Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.

CANAPÉS
 

Mini Pancakes with Cream Cheese & Caviar
Delicate mini pancakes topped with whipped cream cheese and premium caviar.
 

Ricotta & Roasted Cherry Tomato Crostini
Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
 

Cucumber, Feta & Fennel Bites
Fresh cucumber topped with whipped feta and finely shaved fennel.
 

Crispy Toast with Bacon & Plum
Golden crisp toast with smoky bacon and sweet roasted plum.
 

Ricotta, Anchovy & Caper Puff Pastry
Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
 

Smoked Salmon & Cream Cheese Bites
Smoked salmon, silky cream cheese, and fresh chives.
 

Prosciutto, Melon & Arugula
Delicate prosciutto paired with sweet seasonal melon and peppery arugula.

APPETIZERS
 

Arugula & Roasted Pear Salad
Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
 

Tuna Crudo
Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
 

Crispy Shrimp Dumplings
Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
 

Beef Tartare
Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
bread.
 

Lobster Bisque
Velvety lobster bisque with a rich, delicate seafood flavour.
 

Eggplant Parmigiana
Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
 

Grilled Halloumi & Strawberry
Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.

DINNER
 

Surf & Turf
Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
 

Pan-Seared Halibut
Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.

Slow-Cooked Beef Short Ribs

Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
 

Roasted Octopus
Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
 

Pistachio-Crusted Lamb Chops
Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
 

Osso Buco & Fresh Pasta
Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
 

Lobster Tail
Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.

DESSERTS
 

Yoghurt Mousse
 

Sweet and spicy pineapple.
 

Raspberry Sorbet
 

Brownie, frozen raspberries, and pistachios.
 

Pistachio Mousse
 

Pear and crumble.
 

Orange & Cardamom Cake
 

Homemade Vanilla Ice Cream
 

Apple crumble and roasted pumpkin seeds.
 

Matcha & Strawberry Cheesecake
 

Pavlova
 

Fresh berries.

Gluten-free, vegan, and vegetarian options are available for all meals.