Available For Charter

LA SIRENA

51 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Price:

From $27,000 to $27,000

Home Port:

Virgin Islands

Cruising Areas:

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Booking Calendar

From: 08/10/2026 To: 10/31/2026
From: 11/02/2026 To: 11/07/2026
From: 11/10/2026 To: 11/14/2026
From: 11/16/2026 To: 11/23/2026
From: 11/30/2026 To: 12/08/2026
From: 12/20/2026 To: 12/27/2026
From: 12/28/2026 To: 01/04/2027
From: 01/10/2027 To: 01/16/2027
From: 02/17/2027 To: 02/24/2027
From: 03/13/2027 To: 03/20/2027
From: 03/21/2027 To: 03/27/2027
From: 03/28/2027 To: 04/03/2027
From: 04/17/2027 To: 04/24/2027
From: 05/08/2027 To: 05/15/2027
From: 05/18/2027 To: 05/23/2027
From: 05/29/2027 To: 06/04/2027
From: 06/18/2027 To: 06/26/2027
Length
51 ft
Beam
27 ft
Draft
5 ft
Builder
Lagoon
Year Built
2023
Cabins
4
Crew
2
Speed
Cruising 8 | Max 14
Stabilizers
No

Boat Layout

layout19
Menu

Emily's Sample Menu

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, juice and baked goods such as homemade breads & muffins available daily.

 

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butters, honey, crunchy granola & fresh fruit.

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon.

Garden Frittata 

Peppers, zucchini, tomato & feta or chef’s choice of seasonal veggies & sausage.

Avocado Toast

House-made bread with local avocado & sprouts, eggs, bacon & kraut.

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce.

French Toast Delight

Cinnamon & vanilla battered brioche, eggs & sausage.

Turkish Brunch

Shakshuka with feta, homemade bread & herb salad.

Lunch

Tuna Poke Bowl

Sushi rice with avocado, fresh vegetables & house peanut sauce.

Chicken Caesar Salad

Local greens, cucumber, celery & croutons.

Teriyaki Salmon

With forbidden rice & local avocado.

Buddha Bowl

Grilled chicken, local greens, herbed quinoa, roasted beets, crispy chickpeas & tahini yogurt dressing.

Cheeseburgers in Paradise

Brioche buns with caramelized onion, bacon, chipotle aioli & oven-baked sweet potato fries.

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens.

Fish Cakes

Herbed and pan-seared with Old Bay aioli served with a peachy pecan goat cheese kale salad.

Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments.

Hummus

Classic or beetroot with pita crackers & vegetables.

Guacamole 

Local avocado, tomato, onion & culantro with tortilla chips.

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables.

Ceviche

Fresh catch with house tortilla chips.

Whipped Feta

Toasted pecans & hot honey on homemade toast.

Black Queso

Cheesy black bean delight with tortilla chips.

Cowboy Caviar

Black bean, fresh corn salsa with tortilla chips.

Dinner

Grilled Steak with Chimichurri

With crispy truffle potatoes & local garden salad.

Middle Eastern Chicken

Israeli-pearl cous cous simmered with warm spices and raisins on a tahini yogurt base topped with roasted berbere carrots & fresh parsley.

Taco Tuesday

Slow-cooked & pulled adobo chili steak & ground chicken, homemade pico on warmed soft tortillas.

Mediterranean Meatballs

Sautéed veggies mixed with buttered orzo, Greek salad & tzatziki.

Nicaraguan Night

Blackened red snapper with spiced black beans & rice, dragon fruit salsa & chili-lime plantains.

Indian Chicken Korma

Coconut-spiced chicken with fresh sambal, wild rice & homemade naan.

Jamaican Jerk Pork Tenderlion

With Caribbean confetti rice & fresh local greens.

Pizza Night

Build-your-own with homemade pizza dough, assorted sauces & toppings.

Dessert

Flavor requests welcome.

Blackberry Pistachio Cheesecake 

Chocolate Cake with cream cheese frosting.

Sweet Citrus Pie with butter cookie crust topped with zest & fresh whipped cream.

Caramel Drizzled Brownie with vanilla ice cream.

Fresh Berry Tart with pastry crust & cream.

Oreo Cookie Ice Cream Pie with warmed caramel sauce.

Tiramisu made with Kahlúa.

Chocolate Mousse with fresh whipped cream & crunchy coconut straw.



Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Crew

For more than a decade, Captain Kemba has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.

What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, tubing behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.

For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

Emily brings a rare blend of science and artistry in the galley of La Sirena with her Bachelor’s Degree in Food Science and years of experience as a baker, retreat chef, nutrition coach, and quality assurance manager for one of the America’s largest and most innovative craft breweries.

Her health-forward cuisine is fresh, flavorful, and mindfully crafted to nourish guests while catering to individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. The elements of her dishes are carefully designed to balance flavor, texture, color, and nutrition. With dessert being her favorite meal, she invites guests to satisfy their sweet tooth and indulge with an open invitation to request their favorite flavors.

Emily, nicknamed “Emjoy”, brings a playfulness to the galley, where she invites impromptu dance parties while whipping up her magic with love. As a certified personal trainer and yoga instructor, Emily also offers the opportunity to enjoy energizing or restorative yoga sessions and full-body sculpt classes. Her warmth and attentiveness will make you feel like you have everything you need to relax, be merry, and fully savor your time on La Sirena.

As a dynamic couple, Kemba and Emily bring a rare blend of maritime experience, hospitality, and holistic wellness to every charter. Married and working together for over four years, they have co-led international retreats, toured the U.S in their R.V hosting workshops, and built a successful online fitness platform.

Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and watersports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and optional wellness practices.

With the Quinn’s calm confidence, warm spirit, and passion for adventure, hospitality and wellness, they create a unique invitation for guests to choose their own adventure. La Sirena is a rare opportunity for a bespoke and memorable vacation.

Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1


Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

Kemba Quinn

Kemba Quinn

Captain

South African

Languages: English

Emily Quinn

Emily Quinn

Chef/First Mate

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.