Available For Charter
SISU
45 ft
4 Guests
2 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
SISU is a 2019 Leopard 45 based in the Virgin Islands, owner-operated and maintained in pristine, “everything-in-its-place” condition. Designed for an intimate escape, she offers the perfect setting for two couples or a small family seeking personalized service. Leopard’s signature oversized forward cockpit provides a shaded, boom-free lounge for relaxing underway or at anchor, while the aft cockpit is ideal for easy meals and sunset toasts. A raised helm keeps the captain connected to the conversation, and fresh, chef-prepared meals, water toys, and onboard scuba diving for certified guests complete the experience.
Accommodating up to 4 guests, SISU offers two en-suite cabins: one queen (aft, about 5 ft 3 in / 160 cm wide) and one double (forward, about 5 ft 1 in / 154 cm wide, and slightly longer). Private, polished, and genuinely personal, SISU is the kind of yacht that quietly raises your vacation standards.
From $19,000 to $19,000
British Virgin Islands
Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
RISE N SHINE
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup
Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion
Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado
Fluffy Pancakes
Plain, Chocolate or Bacon
Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion
Omelettes
Variety of fillings available
Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
SWEET TREATS
Lemon Cheesecake
Zesty Delight
Homemade Ice Cream
Nut Crumble
Malva Pudding
South African Baked Pudding with Hot Custard
Eton Mess
Light and Fluffy Meringues with Berries and Fresh Cream
Tiramisu
Cocoa and Cherry Glacé
Cremora Tart Stack
Pineapple Glazed Topping
Blackberry Panna Cotta
Breakfast
Rise N Shine
RISE N SHINE
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup
Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion
Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado
Fluffy Pancakes
Plain, Chocolate or Bacon
Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion
Omelettes
Variety of fillings available
Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
Lunch
Midday Feast
MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
Lunch
Midday Feast
MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
Dinner
Evening Extravaganza
EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
Dinner
Evening Extravaganza
EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
Dinner
Evening Extravaganza
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
Dinner
Evening Extravaganza
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
Dinner
Evening Extravaganza
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
Captain Frik and Chef/First Mate Petro bring an unforgettable combination of global adventure, creative hospitality, and larger-than-life personality to every charter. With extensive sailing experience, a shared appetite for exploration, handcrafted cocktails, beautifully presented cuisine, and immersive themed dinners, they create an atmosphere that feels playful, personal, and genuinely welcoming.
Click each crew profile to learn more about their background, experience, and personal story.
Frik Olivier
Captain
South African
Languages: English, Afrikaans
Captain Frik Olivier
He grew up in a farming community, and always had a passion for learning and exploring. Later in life, he pursued a Master of Science degree with three majors: Computers, Management, and Information Systems. He also obtained a PhD in the same field.
At 27, he started his own company for process automation and made it a success. On top of that, he is a storyteller by heart, can keep guests entertained for hours, and in his free time he dabbles in writing novels and software apps for boats.
But life is not all about work. He loves the outdoor adventures and has tried many thrilling activities. He is an experienced Dive master and rescue diver. Throw in his enjoyment of paragliding, ultra light airplanes, military jets, aerobatics, and old WW2 planes for good measure. Sleeping under the stars in a flimsy tent with elephants and lions walking past was nothing strange to this explorer.
This seasoned traveler has visited 106 countries, of which 24 on their Leopard 45 catamaran called Sisu. They have a YouTube Sailing channel, which expanded their skills into movie making and video editing. They have attracted more than 16,000 subscribers who follow their adventures.
Petro van Biljoen
Chef/First Mate
South African
Languages: English, Afrikaans
Chef Petro van Biljoen
Meet Petro, a spirited individual who has turned the ordinary into extraordinary, transforming an average childhood into a tale of daring exploits and entrepreneurial triumphs.
The journey began in the corporate world, where she quickly ascended to managerial heights. However, the call of independence was too strong to resist, leading to the establishment of two highly successful Insurance Brokerage companies.
But life wasn't just about work for this adventurer. The love for 4X4 Safaris brought her face-to-face with nature's wonders, from navigating crocodile-infested waters to sneaky hyenas interrupting campfire serenades.
Switching gears, she found solace underwater, indulging in the adrenaline rush of scuba diving. The sky also beckoned, and Petro answered. From commercial Boeings to aerobatic Extra 300s, the adventures soared to new heights. Lomcevak maneuvers tested her stomach's loyalty, making breakfast reconsider its life choices. Gyrocopters over antelope herds, night maneuvers in a Military Oryx helicopter, and barrel rolls in a Boeing-Stearman—all added layers to an already colorful life.
Petro set sail into the unknown and despite initially knowing nothing about sailing, she now boasts 42,000 nautical miles of experience.
Throughout adulthood, Petro balanced the thrill of adventure with a love for hosting and cooking. Culinary explorations began early, evolving into a global affair through sailing. Aboard the vessel, she earned titles like "Hostess with the Mostess" and "The Great Entertainer". Petro is a Certified Culinary Master.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
