Available For Charter
MARE BLU
63 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys






































From $39,900 to $39,900
Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Refit
Cabins
Crew
Stabilizers
Boat Layout
The Cuisine — Chef Rosie Kirk
Breakfast
Served with fresh fruit, breads, and pastries
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Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce -
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg -
Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens -
Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon -
Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
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Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo -
Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread -
Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads -
Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo -
Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Canapés & Cocktails
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Bacon-Wrapped Jalapeños / Royal Mojito
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Classic Charcuterie / Pear & Elderflower Gin Collins
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Pork Gyoza / Mango & Coconut Daiquiri
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Seabass Ceviche / Kiwi Smash
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Steamed Bao Buns / Aperol Spritz
Dinner — The Main Event
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Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc -
Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan -
Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction -
Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce -
Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
Something Sweet
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Crème Brûlée of the Day
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Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
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Cranberry & Orange Eton Mess
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Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
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Vegan Chocolate Orange Mousse
Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Adam and Rosie are confirmed aboard Mare Blu for the 2026-2027 charter season!
Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable
Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.
Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.
Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.
Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.
Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.
Awards & Recognition
2024 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)
Chef Rosie – 2nd Place, Cocktail Competition
2023 CYS Fall Charter Yacht Show
Best in Show (Under 53 ft)
2020 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Cocktail Competition
Adam Hughes
Captain
UK
Languages: English
Rosemary Kirk
Chef
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.