Available For Charter
SEGUNDO VIENTO
64 ft
6 Guests
3 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
From $43,500 to $43,500
Tortola, Village Cay, BVI
Caribbean Virgin Islands (BVI), Caribbean Windwards
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Stabilizers
Experience the Yacht in Action
Boat Layout
The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity.
The options from Chef Erin's Galley include...
Italian
Breakfast- yogurt & granola / pastry’s
Lunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad
Snack- charcuterie/ whipped ricotta & crackers
Dinner - Starter- Arancini / caprese salad
Main - Beef ragu / Seafood linguine/ panzenella salad
Dessert- Tiramisu / lemon & almond tart
Mexican
Breakfast- burritos/ baked eggs
Lunch - fajitas/ quesadillas
Snack- chip & dip/ nachos
Dinner - Starter- ceviche/ tostada
Main- Beef birria tacos / fish tacos / pork tacos
Dessert - churros/ tres leche cake
Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes
Lunch- smash burgers & side salad
Snack-grilled buffalo wings & ranch
Dinner - Starter- sea bream crudo, green oilves & fennel
Main- grilled steaks classic bbq sides
Dessert -key lime pie/ chocolate brownie
Greek
Breakfast- fruit platter, baked feta eggs, pastry’s
Lunch- grilled chicken or grilled fish & Greek salad
Snack -tatziki & Homus grilled flatbread
Dinner - Starter -grilled prawns
Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes
Dessert -crème fraiche mousse/ olive oil & orange cake
Thai
Breakfast- avocado toast, fruit plater, granola bowls
Lunch- satay chicken noodle salad / san choy bow
Snack- prawn toast/ spring roll/ gyoza
Dinner - Starter- mushroom & miso broth / prawn wonton
Main- fried rice/ pad Thai/ shredded beef/ papaya salad
Dessert- mango sticky rice
French
Breakfast- crepes & omelets
Lunch- french dip sandwich
Snack -cheese board
Dinner - Starter -beef tartare & croutons
Main -confit duck, black olive & cherry
Dessert - creme brulle/ apple tart tatin
Spanish
Breakfast- baked eggs, fruit platter,
Lunch -tortilla & aioli
Snack- charred sourdough, crab & red pepper
Dinner - Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho
Main- seafood paella
Dessert -basque cheesecake & plum compote
Or options such as...
Day 1
Breakfast- Granola bowls, bacon, egg and cheese muffins
Lunch -Hainanese chicken & rice
Snack - Summer rolls with Asian sauce
Dinner - Starter -salmon tartare, cucumber, crème fraiche & caviour
Main -mushroom xo linguine, anchovy, Parmesan
Dessert- chocolate mousse
Day 2
Breakfast eggs Benedict, fruit platter
Lunch -Honey Harrisa chicken, charred veg & cous cous
Snack- smoked salmon bilini & caviar
Dinner - Starter -beef carpaccio, rocket & Parmesan
Main -potato gnocchi, grilled chicken & roasted courgette salad
Dessert - Lemon posset
Day 3
Breakfast - cinnamon rolls, fruit platter & eggs any way
Lunch -duck boa buns
Snack - guildas/ smoked beetroot & pumpkin seed tahini
Dinner - Starter tuna shismi, jalapeño & ponzu
Main -Thai red curry lobster, smash cucumber salad
Dessert- lemon meringue pie
Day 4
Breakfast- French toast & bacon
Lunch -grilled fish, courgette & lemongrass
Snack -oysters pickled apple & fermented hot sauce
Dinner - Starter -seared scallops, macadamia nut & scallop consume
Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad
Dessert- carrot cake, crème fraiche & blood orange
Dinner
Cocktails
Dinner
Sweets
Sweets
Lunch
Lunch
French Dip
Lunch
Dinner
S/Y Segundo Viento enters the new charter season with Captain Keanen Bain and Chef Erin Sweeney as her full-time crew - bringing together established knowledge of the yacht, extensive experience on the waters of the BVIand a fresh culinary offering shaped by a decade in professional kitchens.
It is a new crew partnership with an important point of continuity: Keanen already knows Segundo Viento. He hassailed and worked aboard her through different stages of her Caribbean journey and now steps into thepermanent Captain role alongside Erin.
Keanen Bain
Captain
RSA
Languages: English
South African-born Captain Keanen Bain is a lifelong waterman, having grown up sailing, surfing, diving andexploring the ocean from an early age. Now at home in the British Virgin Islands, Keanen has spent the past twoyears on the water getting to know its islands, anchorages and hidden gems - knowledge he loves sharing withhis guests.
Keanen is also no stranger to Segundo Viento. His experience aboard includes joining her as First Mate onpassage from Mexico to Aruba, spending two months aboard in Aruba and sailing down-island alongside CaptainLee, giving him valuable first-hand knowledge of the yacht before stepping into his full-time role as Captain.
An RYA Yachtmaster Offshore, commercially endorsed, Keanen combines confident seamanship and a strong safety-first approach with an easy-going warmth that has earned him consistently five-star TripAdvisor reviews from charter guests.
Whether finding the perfect secluded bay, planning a day of adventure or simply sharing his love of life on thewater, Keanen’s aim is simple: to give guests an unforgettable experience of the Caribbean and make them feel completely at home aboard Segundo Viento.
Erin Sweeney
Chef/Mate
Scot
Languages: English
Chef Erin Sweeney brings a decade of fine-dining experience to S/Y Segundo Viento, combining exceptional culinaryskill with the relaxed warmth of luxury charter hospitality.
Professionally trained in Scotland with a Higher National Diploma in Professional Cookery, Erin’s career spansMichelin-recommended restaurants, tasting-menu kitchens, contemporary Italian dining and premium seafood.This breadth of experience has shaped a versatile culinary style centred on fresh, seasonal ingredients, exceptional flavour and beautifully presented food.
From vibrant Caribbean lunches and freshly baked treats to sunset canapés and elegant dinners beneath thestars, Erin creates every menu around her guests’ individual tastes, preferences and dietary requirements. Her approach brings restaurant-level standards to the yacht while keeping dining relaxed, personal and perfectlysuited to life in the Caribbean.
Calm, creative and meticulous, Erin believes exceptional food should be more than part of the charter - it shouldbe one of the experiences guests remember long after they leave.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
