Available For Charter
TRUE STORY
67 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
TRUE STORY is a 2017 67’ Fountaine Pajot Victoria sailing catamaran, refit in 2024 and designed for spacious, polished Caribbean cruising. Her bright salon centers around a generous seating area with an adjustable coffee and dining table, while the open galley keeps meals and conversation connected. Outside, the shaded aft deck offers comfortable lounging, formal alfresco dining, and sunpads, while the flybridge provides panoramic 360° views, relaxed seating, a wet bar, and a bimini for enjoying the space from daytime cruising through sunset cocktails.
Accommodating up to 8 guests, TRUE STORY offers 4 staterooms. The master king suite includes a private lounge area, desk, and an expansive ensuite with a double vanity and separate glass shower stall. A second king stateroom can convert into 2 twin beds for added flexibility, while 2 queen staterooms each feature a private ensuite. With generous deck space, versatile accommodations, and onboard diving and water toys, TRUE STORY balances refined comfort with plenty of ways to enjoy the Caribbean.
From $34,000 to $35,000
Nassau, Bahamas
Bahamas
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Refit
Cabins
Crew
Stabilizers
Boat Layout
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Sunrise Shakshuka
Eggs gently poached in a spiced tomato, garlic, and cilantro medley with crumbled feta and warm sourdough.
Morning Harvest Pancakes
Fluffy golden pancakes served with seasonal fruit, eggs, and your choice of breakfast meat.
Garden Quiche
Rustic pastry filled with spinach, savory sausage, and creamy Gouda, served with rosemary-roasted potatoes.
Coastal Bagel Spread
Everything bagels with cream cheese, smoked salmon, capers, lemon, and tomato, served with soft scrambled eggs.
Avocado Toast Deluxe
Artisan bread topped with creamy avocado, fresh mozzarella, and tomato, served with eggs and breakfast meat.
MIDDAY
Caesar Salad with Crab Cake
Crisp romaine, cherry tomatoes, croutons, and Parmesan topped with a crab cake and sriracha mayo.
Poke Bowls
Ahi tuna served over rice with edamame, carrot, cucumber, avocado, red cabbage, jalapeño, and lime.
Pineapple Stir-Fry Rice
Sweet pineapple folded into seasoned rice with colorful vegetables and your choice of protein.
Classic Lobster Rolls
Seasoned lobster served in buttery brioche rolls with corn on the cob and creamy potato salad.
Pork Sandwiches
Slow-shredded pork with crisp slaw and fresh BBQ sauce on soft rolls, served with chips.
HORS D’OEUVRES
Artisan Charcuterie Board
A curated selection of cured meats and fine cheeses with crisp crackers and accompaniments.
Chips & Pico Fresco
Hand-cut warm corn tortilla chips served with freshly made pico de gallo.
Brie en Croûte
Creamy Brie baked in golden puff pastry with fruit preserves and toasted almonds, served with crackers.
Prosciutto-Wrapped Melon
Juicy melon wrapped in savory prosciutto and finished with an aged balsamic glaze.
Mediterranean Mezze Board
Velvety hummus served with crisp vegetables and warm pita chips.
MAIN
Seared Sea Bass
Served with lemon beurre blanc, tender broccolini, and aromatic couscous.
Braised Short Ribs
Served with a rich red wine reduction, creamy garlic mashed potatoes, and seasonal vegetables.
Sesame-Crusted Ahi Tuna
Finished with teriyaki glaze and served with cauliflower purée and crisp snap peas.
Homemade Gnocchi
Served in a velvety cream sauce with shrimp and spinach, accompanied by the chef’s choice of salad.
Filet of Beef
Sous-vide tenderloin served with demi-glace, bacon-roasted Brussels sprouts, and fondant potatoes.
DESSERT
Chocolate Mousse
Rich, silky chocolate mousse with a light and airy finish.
Espresso Ice Cream
Creamy espresso-infused ice cream with bold coffee flavor.
Poached Pears
Tender pears gently poached until fragrant and delicate.
Chocolate Torte with Ganache
Rich chocolate torte finished with smooth chocolate ganache.
Pavlova with Fresh Fruit
Crisp meringue with a soft center, topped with fresh seasonal fruit.
Lunch
Midday Favorites
MIDDAY
Caesar Salad with Crab Cake
Crisp romaine, cherry tomatoes, croutons, and Parmesan topped with a crab cake and sriracha mayo.
Poke Bowls
Ahi tuna served over rice with edamame, carrot, cucumber, avocado, red cabbage, jalapeño, and lime.
Pineapple Stir-Fry Rice
Sweet pineapple folded into seasoned rice with colorful vegetables and your choice of protein.
Classic Lobster Rolls
Seasoned lobster served in buttery brioche rolls with corn on the cob and creamy potato salad.
Pork Sandwiches
Slow-shredded pork with crisp slaw and fresh BBQ sauce on soft rolls, served with chips.
Dinner
Hors d’Oeuvres Aboard
HORS D’OEUVRES
Artisan Charcuterie Board
A curated selection of cured meats and fine cheeses with crisp crackers and accompaniments.
Chips & Pico Fresco
Hand-cut warm corn tortilla chips served with freshly made pico de gallo.
Brie en Croûte
Creamy Brie baked in golden puff pastry with fruit preserves and toasted almonds, served with crackers.
Prosciutto-Wrapped Melon
Juicy melon wrapped in savory prosciutto and finished with an aged balsamic glaze.
Mediterranean Mezze Board
Velvety hummus served with crisp vegetables and warm pita chips.
Dinner
Main Course Features
MAIN
Seared Sea Bass
Served with lemon beurre blanc, tender broccolini, and aromatic couscous.
Braised Short Ribs
Served with a rich red wine reduction, creamy garlic mashed potatoes, and seasonal vegetables.
Sesame-Crusted Ahi Tuna
Finished with teriyaki glaze and served with cauliflower purée and crisp snap peas.
Homemade Gnocchi
Served in a velvety cream sauce with shrimp and spinach, accompanied by the chef’s choice of salad.
Filet of Beef
Sous-vide tenderloin served with demi-glace, bacon-roasted Brussels sprouts, and fondant potatoes.
Captain Steven, Chef Joanie, and rotating stewardesses Gabrielle or Bianca bring a warm, welcoming, and distinctly Québécois spirit to every charter. Fluent in both French and English, the crew combines local knowledge of the Bahamas, thoughtful hospitality, and personalized service to create an effortless onboard experience. From discovering secluded anchorages and vibrant reefs to enjoying beautifully prepared cuisine and attentive service, every detail is designed to help guests relax, explore, and make lasting memories.
Click each crew profile to learn more about their background, experience, and personal story.
Steven
Captain
Canadian
Languages: French, English
Captain Steven
Captain Steven has been connected to sailing for as long as he can remember. Raised aboard his family's 50-foot sailboat, he developed a deep appreciation for life on the water from an early age. That passion grew into an unforgettable seven-month voyage from Montreal to the Bahamas, covering more than 3,000 nautical miles and confirming that the sea was where he belonged.
Over the past two years, Steven has sailed extensively throughout the Exumas, developing an intimate knowledge of the islands and their hidden treasures. From secluded anchorages protected from the prevailing winds to quiet beaches, vibrant snorkeling sites, and perfectly timed tidal passages, he enjoys introducing guests to places many visitors never have the chance to discover.
Fluent in both French and English, Steven combines calm professionalism with a genuine passion for sharing the beauty of the Bahamas. Whether teaching the fundamentals of sailing or simply helping guests relax and enjoy the journey, he is dedicated to creating safe, memorable experiences on the water.
Joanie
Chef
Canadian
Languages: French, English
Chef Joanie
Chef Joanie brings creativity, warmth, and a genuine love of hospitality to every meal she prepares. Inspired by the incredible bounty of the Bahamas, she transforms fresh local seafood, tropical fruits, seasonal produce, and fragrant island spices into beautifully prepared dishes that celebrate both the destination and the joy of dining together.
rawing inspiration from cuisines around the world, Joanie enjoys creating menus that are as vibrant and memorable as the places guests explore. Her thoughtful attention to detail and passion for cooking ensure every meal is tailored to guests' preferences while delivering exceptional flavor and presentation.
For Joanie, dining is an essential part of the charter experience. Whether preparing a relaxed breakfast, a fresh island-inspired lunch, or an elegant evening dinner under the stars, she takes pride in creating unforgettable culinary moments that bring people together.
Gabrielle
Stewardess
Canadian
Languages: French, English
Stewardess Gabrielle
Gabrielle brings a warm, attentive approach to hospitality, ensuring every guest feels welcomed, relaxed, and well cared for throughout their charter. As an experienced deck/stew, she combines polished guest service with hands-on support on deck, assisting the captain with daily operations while maintaining the seamless atmosphere that defines life aboard.
Since beginning her yachting career in 2021, Gabrielle has gained experience transporting sailboats and yachts throughout North America before moving into charter operations in Montreal and, more recently, the Bahamas. Her background in luxury hospitality and private event management has given her a natural eye for detail and a genuine passion for creating exceptional guest experiences.
Whether serving cocktails at sunset, preparing the yacht for another beautiful day on the water, or anticipating guests' needs before they're asked, Gabrielle takes pride in making every charter feel effortless from beginning to end.
Bianca
Stewardess
Canadian
Languages: French, English
Stewardess Bianca
Bio coming soon!
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
