Available For Charter
Boatox
50.5 ft
6 Guests
3 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
The crew use the Starboard Forward cabin.
From $21,000 to $23,000
Tortola, TBD
Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Stabilizers
Experience the Yacht in Action
Boat Layout
Chef Debbie's Sample Menu
Boatox
Breakfast
American Breakfast
Eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
Tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling
French toast bread pudding
Brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado toast
Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce.
Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, dijon mustard dressing served with warm bread
BBQ Pork Ribs
Hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizers
Caramelized Onion and Brie Tart
Cucumber and Papaya Salad
Tangy sweet and sour dressing
Butternut Soup
Beetroot and Goat’s Cheese Salad
Tangy balsamic dressing with walnuts
Smoked Oyster Mousse
Halloumi, Carrot and Orange Salad
Balsamic Bruschetta
French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
Garlic Sauteed Shrimp with Fettucine
Medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
Sweet and Savory Teriyaki Chicken
Seasonal vegetables and spinach rice
Pork Tenderloin
Orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
Mahi Mahi Fillets
Zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
Seared Steak
Mashed potatoes, sweet carrots
Grilled Shrimp
Vegetable skewers and a mediterranean salad
Garlic Butter Lobster Tails
Yellow rice and coleslaw
Dessert
Cappuccino cheesecake
Apple crumble with cream
Chocolate brownies and ice cream
Key lime pie
Crème brulee
Tiramisu
Mango mousse
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Captain Mike
Captain Mike brings over four decades of sailing experience, from racing and cruising along the South African coast to skippering yachts throughout the Caribbean. A lifelong sailor who has owned and restored multiple keelboats, Mike combines deep technical knowledge with a natural passion for the sea.
Professionally, he holds an RYA Yacht Master Offshore (Commercially Endorsed) along with STCW, ENG1, VHF, Diesel Engine, and Radar certifications. His experience spans not only hands-on yacht command but also vessel care and restoration, ensuring that every charter runs safely and seamlessly. Mike’s strong work ethic, meticulous attention to detail, and calm leadership style give guests confidence from the moment they step aboard.
Now at the helm of the luxury catamaran Boatox, Mike is committed to creating memorable charter experiences in the Virgin Islands. Guests can expect a steady hand, a welcoming personality, and an adventurous spirit—making every voyage both safe and unforgettable.
Chef Debbie
Chef Debbie brings a wealth of hospitality and culinary expertise to Boatox. With certifications in Culinary Skills and Techniques, Food & Beverage Service, and Health & Safety in Food Service, she pairs professional training with over a decade of hands-on experience as a baker, caterer, and café owner. Her background in managing her own catering businesses and provisioning for large groups ensures every charter is seamlessly organized and expertly catered.
Debbie’s career has also included management and hospitality roles in Scotland and South Africa, where she honed her skills in provisioning, event catering, and guest service. She is STCW- and ENG1-certified, bringing the same professionalism to life at sea as she has throughout her land-based career.
Onboard Boatox, Debbie specializes in fresh, wholesome cuisine with a creative touch, delighting guests with meals that are as nourishing as they are flavorful. Her warm, attentive approach ensures guests feel cared for from the first welcome to the last meal, making every charter a memorable and personalized experience.
Mike Norman
Captain
South African
Languages: English
Debbie Norman
Chef/Mate
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
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