Available For Charter
BAREFOOT BLISS
55 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys
About this Yacht
Description
- An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
- 3 additional spacious Queen cabins.
- All cabins are en-suite. (3 with separate showers & 1 wet-head).
- All cabins have full A/C and each room's temperature is individually controlled.
- Crew occupies starboard mid-ship cabin
Lounge Areas:
- Top desk fly-bridge with lounging and seating with a 360 degree view.
- Forward cockpit and lounge and dining area
- Aft cockpit with seating and dining accommodations
- Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
From $32,000 to $32,000
Tortola, Nanny Cay, BVI
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
See photos below for full sample menu
STANDARD SHIP'S BAR
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli
Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red
Bourbon: Bulleit Bourbon
Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro
Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
Gin brands: Tanqueray, Bombay, BVI Gin
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles
(Champagne on request)
Beer
Red Stripe, Corona, Carib, President, Coors Light, Heineken
Seltzers | Mixers
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive
Lunch
Breakfast Sample Menu
Breakfast
Breakfast
Lunch
Lunch Sample Menu
Lunch
Lunch
Appetizers & Canapes Sample Menu
Lunch
Dinner
Dinner Sample Menu
Dinner
Dinner
Dinner
Dinner
Sweets
Dessert
Sweets
Dessert
Cocktails
Ship's Bar
CAPTAIN
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He spent his first two years in the BVI managing one of the Caribbean's highest-rated sailing schools before joining Barefoot Bliss last year, and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
Leni brings a wealth of culinary experience to the galley, and completed courses at Ashburton Chef Academy and Anchors & Apron to further hone her skills. Leni believes that food is more than just nourishment, it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation.
In addition to her culinary expertise, Leni has worked in a variety of hospitality settings, enabling her to take excellent care of her charter guests. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
Qualifications
- Ashburton Cookery School Yacht Chef Certification
- Anchor & Apron Yacht Chef Certification
- STCW
Cameron Creigh
Captain
CAPTAIN
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He spent his first two years in the BVI managing one of the Caribbean's highest-rated sailing schools before joining Barefoot Bliss last year, and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
Valentina (Leni) O'Shea
Chef
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
Leni brings a wealth of culinary experience to the galley, and completed courses at Ashburton Chef Academy and Anchors & Apron to further hone her skills. Leni believes that food is more than just nourishment, it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation.
In addition to her culinary expertise, Leni has worked in a variety of hospitality settings, enabling her to take excellent care of her charter guests. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.
Qualifications
- Ashburton Cookery School Yacht Chef Certification
- Anchor & Apron Yacht Chef Certification
- STCW
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.
