Available For Charter
Oxyzen
34 m
18 Guests
8 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys


















About this Yacht
Description
From €45,000 to €49,500
Athens, Greece
Greece Aegean, Greece Ionian, Greece
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
Breakfast Menu
Buffet Selection
|
Dish |
Description |
Calories |
|
Artisan Patisserie Selection |
A refined assortment of freshly baked cakes and delicate confections |
~350 kcal |
|
Golden Cheese Phyllo |
Hand-layered phyllo pastry with matured Greek cheeses |
~320 kcal |
|
Spinach & Feta Phyllo |
Phyllo parcels with spinach and feta |
~280 kcal |
|
Petite Sausage Rolls |
Flaky puff pastry with seasoned pork sausage |
~180 kcal |
|
Mini Butter Croissants |
Classic French croissants |
~160 kcal |
|
Mini Apple Tartlets |
Shortcrust shells with spiced apple compote |
~190 kcal |
À La Carte
|
Dish |
Description |
Calories |
|
Avocado Toast |
Olive bread, tomato concassé, avocado, feta, egg, cauliflower |
~420 kcal |
|
Shakshuka |
Tomato ragout with peppers and poached eggs |
~350 kcal |
|
Asparagus Omelette |
Eggs with asparagus and cottage cheese |
~310 kcal |
|
Garden Omelette |
Egg white omelette with vegetables |
~180 kcal |
|
Tsoureki French Toast |
Caramelised tsoureki with Nutella and berries |
~520 kcal |
|
Classic Fried Eggs |
Eggs, sourdough, tomato, bacon, sausages |
~480 kcal |
|
Herb Potatoes |
Roasted potatoes with thyme and garlic |
~250 kcal |
|
Scrambled Eggs Royale |
Eggs, croissant, salmon, avocado |
~450 kcal |
Weekly Luncheon Menu
Monday
|
Dish |
Description |
Calories |
|
Cretan Dakos |
Tomato, carob rusk, feta pannacotta, olive oil |
335 kcal |
|
Silken Hummus |
Chickpeas, tahini, lemon, olive oil |
255 kcal |
|
Spiced Feta Mousse |
Feta with roasted peppers and paprika |
235 kcal |
|
Pan-Seared Chicken Fillet |
Chicken with sautéed seasonal vegetables |
390 kcal |
Tuesday
|
Dish |
Description |
Calories |
|
Quinoa & Hummus Salad |
Quinoa, hummus, cucumber, lemon dressing |
360 kcal |
|
Parsley Tabbouleh |
Parsley, bulgur, tomato, citrus dressing |
165 kcal |
|
Yellow Split Pea Purée |
Santorini fava with onion and capers |
205 kcal |
|
Spaghetti all’Assassina |
Charred spaghetti with tomato pesto and parmesan |
560 kcal |
Wednesday
|
Dish |
Description |
Calories |
|
Traditional Greek Salad |
Tomato, cucumber, olives, feta, olive oil |
265 kcal |
|
Taramosalata |
Cod roe, lemon, olive oil |
230 kcal |
|
Silken Hummus |
Chickpeas, tahini, lemon |
255 kcal |
|
Oven-Roasted Salmon |
Salmon with broccolini and beurre blanc |
425 kcal |
Thursday
|
Dish |
Description |
Calories |
|
Quinoa & King Prawns |
Quinoa with prawns, tomato, lemon zest |
385 kcal |
|
Parsley Tabbouleh |
Parsley, bulgur, tomato, citrus dressing |
165 kcal |
|
Spiced Feta Mousse |
Feta with roasted peppers |
235 kcal |
|
Gemista |
Stuffed tomatoes and peppers with herb rice |
340 kcal |
Friday
|
Dish |
Description |
Calories |
|
Garden Greens Salad |
Lettuce, rocket, croutons, lemon dressing |
195 kcal |
|
Avocado Tzatziki |
Yoghurt, avocado, cucumber, garlic |
170 kcal |
|
Silken Hummus |
Chickpeas, tahini, lemon |
255 kcal |
|
Classic Moussaka |
Aubergine, meat, béchamel |
465 kcal |
Saturday
|
Dish |
Description |
Calories |
|
Traditional Greek Salad |
Tomato, cucumber, olives, feta |
265 kcal |
|
Tzatziki |
Yoghurt, cucumber, garlic, dill |
95 kcal |
|
Spiced Feta Mousse |
Feta with roasted peppers |
235 kcal |
|
BBQ Grill Selection |
Assorted grilled meats |
610 kcal |
Sunday
|
Dish |
Description |
Calories |
|
Garden Greens Salad |
Rocket, tomato, strawberry, croutons |
215 kcal |
|
Yellow Split Pea Purée |
Santorini fava with onion |
205 kcal |
|
Parsley Tabbouleh |
Parsley, bulgur, tomato |
165 kcal |
|
Pastitsio |
Pasta with beef ragù and béchamel |
525 kcal |
Dimitris Titos
Captain
Greek
Languages: English, Greek
Captain Dimitrios Titos is an accomplished yacht captain with extensive experience aboard luxury motor and sailing yachts throughout the Eastern Mediterranean. Prior to taking command of OXYZEN, he served as Second Captain aboard the 72-metre M/Y Elegant 007, where he was responsible for navigation, bridge operations, safety management, crew coordination, and guest operations. His superyacht background, combined with his extensive knowledge of the Greek islands, allows him to create exceptional cruising experiences while maintaining the highest standards of safety and service.
Veronica
Chief Stewardness
Veronica is dedicated to delivering exceptional onboard hospitality with warmth, professionalism, and impeccable attention to detail. Known for her discretion, attentiveness, and intuitive service, she ensures every aspect of your stay is seamlessly managed, allowing guests to relax and fully enjoy their time aboard.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.