Available For Charter

LUNA BLISS

47 ft

8 Guests

4 cabins

We Don’t Just Cruise,

We Create Unforgettable Journeys

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About this Yacht

Description

Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles). 

Crew take the port midship bunk cabin

Price:

From $22,000 to $22,000

Home Port:

BVI

Cruising Areas:

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Booking Calendar

From: 08/05/2026 To: 11/09/2026
From: 11/10/2026 To: 11/16/2026
From: 12/27/2026 To: 01/03/2027
From: 01/12/2027 To: 01/19/2027
From: 01/23/2027 To: 01/28/2027
From: 02/09/2027 To: 02/16/2027
From: 02/18/2027 To: 02/25/2027
From: 02/28/2027 To: 03/06/2027
From: 03/07/2027 To: 03/11/2027
From: 03/15/2027 To: 03/21/2027
From: 03/26/2027 To: 04/02/2027
From: 04/05/2027 To: 04/11/2027
From: 05/08/2027 To: 05/15/2027
From: 05/29/2027 To: 06/03/2027
From: 11/18/2027 To: 11/27/2027
Length
47 ft
Beam
25.3 ft
Draft
3.9 ft
Builder
Fountaine Pajot
Year Built
2020
Cabins
4
Crew
2
Speed
Cruising 8.5 | Max 20
Stabilizers
No

Experience the Yacht in Action

Play Video

Boat Layout

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Menu

SAMPLE MENU

 

Breakfast

  • Fresh fruit platter
  • Egg, chorizo & spinach muffins
  • Sausage & pancakes
  • Eggs royale/benedict
  • Smashed avocado on sourdough, with hot honey and chilli flakes

 

Lunch

  • Burrata with grilled peaches, on a bed of mixed salad and a raspberry vinaigrette
  • Greek salad bowl – couscous, halloumi, hummus, chicken, salad and balsamic glaze
  • Honey & turmeric roasted vegetables with feta, on flatbreads
  • Fresh tuna poke bowl, with crisp vegetables and sushi rice
  • Italian pasta salad, with sliced meats and cheeses, olive oil and balsamic vinegar

 

Snacks

  • Charcuterie board
  • Whipped feta, with olives and bread for dipping
  • Baked grapes on bruschetta with cream cheese
  • Pastry bites with brie, walnuts and fig chutney

 

Dinner

  • Baked fish served with hassle back potatoes, roasted asparagus and salsa
  • Honey & mustard chicken served with rice and roasted broccoli
  • Ravioli with lardons, greens beans and a creamy garlic sauce
  • Shrimp skewers, coconut rice and roasted veggies
  • Pork loin, reduced red cabbage, roast potatoes and homemade apple sauce

 

Dessert

  • Chocolate torte with raspberries and crème fraiche
  • Keylime pie
  • Brioche bread & butter pudding
  • Biscoff cheesecake
  • Chocolate brownies

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Crew

Captain Chris

Born in Cape Town, South Africa, Christian was raised on a diet of adventure and a deep connection to the ocean. From an early age, he immersed himself in water sports, whether it was competitive swimming during his school years or learning to sail on the idyllic coastlines of Mozambique.
Before embracing the call of the sea, Christian pursued a successful career as an Interior Architect. But the confines of a cosy office job couldn't compete with his passion for adventure. Trading drafting tables for chart plotters, he made the bold decision to follow a lifelong dream and embark on a career in sailing, driven by his dream to one day sail every ocean on earth and as many seas as he can find.
Since earning his skipper qualifications, Christian has wasted no time gaining experience. His voyages have taken him from the rugged coasts of Sweden down to Spain, across the vast Atlantic Ocean, and into countless breathtaking sunrises and sunsets along the way.
Christian’s adventurous spirit extends well beyond the water. An avid motorcyclist, he once completed a solo 1,500 km ride from Cape Town to Pretoria in a single day. Whether hiking remote trails, exploring wilderness landscapes, or diving into anything that gets the adrenaline flowing, he embraces every challenge with enthusiasm.
A World Choir Championship gold medalist and former orchestra percussionist, Christian’s diverse background reflects a unique blend of discipline, creativity, and teamwork. He has even served as ground crew and support for aerial firefighting teams, proving his adaptability under pressure.
With a cheerful, can-do attitude and a firm belief that life’s problems are never as bad as they seem, as long as there’s a good cup of coffee to be found. Christian brings positivity, professionalism, and an infectious sense of adventure along with him wherever he goes.


Chef Nina Fischer

Born in the UK, I've worked in various different industries, including guest relations, financial services and property management, but the land life of Monday to Friday always felt a little restrictive. In 2021 I took the leap and started working on yachts, where my love for adventure, travel and hospitality found the perfect setting! Having since sailed 8000nm around 17 different countries, the water and sunsets continue to bring magic to every day.

I love making sure that guests are well taken care of, enjoying meals tailored to their preferences, feeling happy and fueled for whatever the day brings. I'm excited for another season in the glorious BVI and can't wait to welcome you onboard!

Chris Botha

Chris Botha

Captain

South African

Languages: English

Nina Fischer

Nina Fischer

Chef

Amenities

TENDER

SNORKEL GEAR

Paddleboards

Tubing

Fishing Gear

Floating Mats

Beach Games

Underwater Camera

Watersports

Ready to Set Sail? Let’s Plan Your Voyage.

Let's Get In touch

Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.