Available For Charter
LULU
54.4 ft
8 Guests
4 cabins
We Don’t Just Cruise,
We Create Unforgettable Journeys




















































About this Yacht
Description
3 queen sized cabins (1,60 x 2 m)
All with private facilities.
From €22,000 to €31,500
Ionian, Greece
Greece
Booking Calendar
Length
Beam
Draft
Builder
Year Built
Cabins
Crew
Speed
Stabilizers
Boat Layout
Lulu’s Menu
BREAKFAST EXPERIENCE
Fresh Juices & Signature Beverages
Freshly Squeezed Orange Juice
Detox Juices
Bakery & Morning Bakes
Handcrafted Focaccia
Butter Croissants
Homemade Cookies
Daily Cakes
Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)
Koulouri Thessaloniki’s
Pancakes | Maple Syrup
Savory
Smoked Salmon | Baby Gem | Lemon
Avocado Toast | Sourdough | Cherry Tomatoes | Spinach
Greek Cheese Selection
Premium Cold Cuts
Eggs – Organic & Free Range
Boiled Eggs | Focaccia | Avocado | Spinach
Fried Eggs | Truffle Flakes
Scrambled Eggs | Katiki Domokos | Prosciutto
Omelet | Naxos Gruyère | Cretan “Apaki”
“Kagianas” (Tomato | Feta | Sausage)
Poached Eggs | Spinach | Hollandaise
Huevos Rancheros
Potato Frittata
∙ DAY 1 ∙
LUNCH
Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.
DINNER
Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing
∙ DAY 2 ∙
LUNCH
Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.
DINNER
Fresh salmon fillet with grilled vegetables and orange sauce.
Salad with dried fruits and balsamic dressing.
∙ DAY 3 ∙
LUNCH
Pastitsio
Greek salad, and grilled mushrooms with halloumi cheese.
DINNER
Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.
∙ DAY 4 ∙
LUNCH
Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.
DINNER
Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.
∙ DAY 5 ∙
LUNCH
Greek moussaka, feta cheese with sesame and honey, and Greek salad.
DINNER
Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.
∙ DAY 6 ∙
LUNCH
Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.
DINNER
Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.
∙ DAY 7 ∙
LUNCH
Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.
DINNER
Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.
DESSERTS
Cheesecake Dream Caramel Mille-feuille Tiramisu
Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse
Banoffee Pie
**Menus are fully customized based on guest preferences and seasonal ingredients.
Captain: Dimitris Daglis
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Chef: Sakis Kyriakidis
Sakis is a dedicated and highly motivated professional joining Lulu as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Stew: Marianela Lara Carcione
With over a decade of international hospitality experience, Marianela brings a warm, attentive, and highly professional approach to life on board LULU. Having worked across Europe and Australia in luxury hospitality, guest services, and seasonal yacht operations, she combines exceptional service standards with a hands-on attitude, ensuring guests enjoy a seamless and memorable experience throughout their time on board.
As an experienced yacht hostess, Marianela has developed a strong foundation in both interior and deck operations, managing everything from housekeeping, provisioning, meal preparation, and APA administration to assisting with mooring, anchoring, and daily deck duties. Her versatility, attention to detail, and proactive approach allow her to effortlessly adapt to the dynamic demands of charter life while maintaining the yacht to the highest standards.
Friendly, approachable, and naturally service-oriented, Marianela takes pride in anticipating guests' needs and creating a welcoming atmosphere where every detail is thoughtfully considered. Her experience working with international crews and guests from diverse backgrounds, combined with her calm demeanor and excellent communication skills, makes her a valued member of the LULU crew. Passionate about the sea and outdoor adventure, she also holds a Divemaster certification, bringing an added enthusiasm for the marine environment and helping guests make the most of their time on the water.
Dimitris Daglis
Captain
Greek
Languages: Greek, English
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Sakis Kyriakidis
Chef
Sakis is a dedicated and highly motivated professional joining Lulu as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Marianela Lara Carcione
Deck / Stew
Languages: English, Spanish, Portuguese
With over a decade of international hospitality experience, Marianela brings a warm, attentive, and highly professional approach to life on board LULU. Having worked across Europe and Australia in luxury hospitality, guest services, and seasonal yacht operations, she combines exceptional service standards with a hands-on attitude, ensuring guests enjoy a seamless and memorable experience throughout their time on board.
As an experienced yacht hostess, Marianela has developed a strong foundation in both interior and deck operations, managing everything from housekeeping, provisioning, meal preparation, and APA administration to assisting with mooring, anchoring, and daily deck duties. Her versatility, attention to detail, and proactive approach allow her to effortlessly adapt to the dynamic demands of charter life while maintaining the yacht to the highest standards.
Friendly, approachable, and naturally service-oriented, Marianela takes pride in anticipating guests' needs and creating a welcoming atmosphere where every detail is thoughtfully considered. Her experience working with international crews and guests from diverse backgrounds, combined with her calm demeanor and excellent communication skills, makes her a valued member of the LULU crew. Passionate about the sea and outdoor adventure, she also holds a Divemaster certification, bringing an added enthusiasm for the marine environment and helping guests make the most of their time on the water.
Amenities
TENDER
SNORKEL GEAR
Paddleboards
Tubing
Fishing Gear
Floating Mats
Beach Games
Underwater Camera
Watersports
Ready to Set Sail? Let’s Plan Your Voyage.
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (954) 933-8097 for immediate assistance.