ULTRA

63' MOTOR CATAMARAN

Home Port | St. Thomas, USVI

ULTRA

63' MOTOR CATAMARAN

Home Port | St. Thomas, USVI

ABOUT

Charter Catamaran, Ultra is a state of the art 2017 Lagoon 630 power catamaran combining performance and comfort. With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out.

Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports.

Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks – Ultra has it all.

All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2017
LOA: 63.0ft
Beam: 29.0ft
Draft: 4.0 ft
Flag: US
60HP TENDER
TOWABLE TUBE
SUP BOARDS
FLOATING MATS
WAKEBOARD
WATER SKIS
KAYAKS
STARLINK WIFI
BEACH GAMES
SNORKEL GEAR
HYDRAULIC SWIM PLATFORM
FISHING GEAR

SCUBA DIVING

Yacht offers rendezvous diving only. Your crew will be happy to arrange rendezvous diving with the local dive shop.

CREW

Charter Catamaran ULTRA Accommodates 8 guests in 4 cabins. All Inclusive week charters in the BVI starting at $40,000. Full Crew, Captain & Chef onboard.
C A P T A I N | Kyle Foglesong
C H E F | Jessica Dillow

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

Chef Jessica Dillow

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.

DINING ON ULTRA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

• Teriyaki Steak Roll-ups, bok choy, fried rice
• Blackened Mahi Fiesta Salad, black bean & corn salsa, avocado lime vinaigrette
• Grouper Tacos, chili cilantro lime cabbage, mexican street corn
• Short Rib Sliders, red wine au jus, five cheese mac & cheese
• Honey Jerk Salmon Summer Salad w/ minty champagne vinaigrette
• Spicy Shrimp Cubans with white truffle potato salad
• Ahi Tuna Stack, cucumber mango salsa, ginger soy avocado, wonton crisps
• Crab Stuffed Mushrooms
• Spinach Feta Tarte Soleil
• Tuna Crudo, Wonton Strips
• Fresh Baked Flatbreads with Pesto Balsamic and Honey Orange Bacon
• Bacon Wrapped Scallops in lemon cream sauce
• Pear Carpaccio Salad with Hazelnut Balsamic Reduction
• Heirloom Tomato & Wild Mushroom Bruschetta
• Pan Seared Swordfish, Pineapple Mango Salsa, Lemon Herb Infused Couscous, Spicy Honey, Roasted Brussel Sprouts
• Scallop Marsala, Buttery Egg Noodles, Crispy Shallot Green Beans
• Curried Red Snapper, Coconut infused Jasmine Rice, Honey Ginger Roasted Carrots
• Captain Caught Caribbean Lobster, Garlic Parmesan Pommes Stacks, Lemon Garlic Asparagus, Roasted Pepper Puree
• Filet Mignon, Jumbo Prawns, Butternut Squash Puree, French Beans Almondine
• Seafood Paella, Crab Legs, Shrimp, Sausage, Mussels, Clams
• Red Wine Braised Short Ribs, Creamy Goat Cheese Mashed Potatoes, Roasted Broccolini.
• Apple Pie Phyllo Tartes
• Chocolate Covered Key Lime Pie
• Mango Pineapple Mint Sherbert
• Fresh Beignets
• Chocolate Ganache Torte
• Cappuccino Souffle
• Vanilla Bean Creme Brulee

RATES

Rates below reflect 7 nights all inclusive. 5 night rates available upon request

2 GUESTS $37,000
3 GUESTS $37,500
4 GUESTS $38,000
5 GUESTS $38,500
6 GUESTS $39,000
7 GUESTS $39,500
8 GUESTS $40,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

GUEST REVIEWS

“Our chartered vacation was incredible. Jessica and Kyle were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! Jessica is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. Jessica was able to accommodate all of our dietary restrictions and made everyone feel special. Kyle, our Captain, went above and beyond to ensure we were having an amazing experience. Jessica was extremely attentive to our requests and was very knowledgeable.

Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about Kyle and Jessica. They are a great team.”
BRITISH VIRGIN ISLANDS
November 2023

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