Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals. Accompanied by a freshfruit platter daily
• Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
• Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
• Baked breakfast frittata, sausages, grilled tomatoes served with toast
• Blueberry pancakes with fresh cream, maple syrup and a bacon stack
• Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
• Shakshuka topped with fresh homemade feta, served with toast
• Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
• Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
• Spicy mince burritos with all the trimmings
• Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
• Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
• Caribbean chicken salad with herb beer bread
• Barbeque pulled pork sliders with German potato salad and pickled vegetables
• Homemade chicken liver and bacon pate with crackers
• Mini quesadilla’s with various fillings and a salsa dip
• Roasted garlic humus with crudites and corn chips
• Mozzarella sticks with spicy home made salsa
• Spinach and cheese bites with caprese sticks
• Mini bruschetta’s
• Ploughman’s platter
• Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard
sauce, stir fry vegetable bundles and spiralized carrots
• Chicken and prawn curry with coconut rice and Asian slaw
• Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
• Savoury pancakes with a Malay curry filing & butternut puree
• Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
• Prawn and chorizo paella accompanied by fried plantains
• Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
• Key lime pie
• Lemon fridge tart
• Rum fudge brownies & ice cream
• Pina colada cakes
• White chocolate pudding with berries
• Coffee cheesecake