CHAMPAGNE
45' SAIL CATAMARAN
Home Port | St. Thomas, USVI
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CHAMPAGNE
45' SAIL CATAMARAN
Home Port | St. Thomas, USVI
ABOUT
Charter Catamaran Champagne is a newer build, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing.
The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
All Inclusive week charters in the British Virgin Islands & US Virgin Islands Available. Inquire below for specific dates and location.
Model: Fountaine Pajot
Year: 2019
LOA: 45.0 ft
Beam: 24.7 ft
Draft: 4.3 ft
Flag: French
Year: 2019
LOA: 45.0 ft
Beam: 24.7 ft
Draft: 4.3 ft
Flag: French
amenities
15HP TENDER
WIFI ONBOARD
AIR CONDITIONING
SNORKEL GEAR
WIFI ONBOARD
AIR CONDITIONING
SNORKEL GEAR
BEACH GAMES
KAYAKS
PADDLEBOARDS
KAYAKS
PADDLEBOARDS
FISHING GEAR
SCUBA DIVING ONBOARD
FLOATING MATS
SCUBA DIVING ONBOARD
FLOATING MATS
SCUBA DIVING
SCUBA Diving available onboard for certified divers only. All equipment to be rented by the charterer. The crew will assist in having the equipment onboard prior to the charter start.
R A T E S
$50 per person/ per dive – all gear and tanks additional.
R A T E S
$50 per person/ per dive – all gear and tanks additional.
CREW
C A P T A I N | Kevin
C H E F | Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management – and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD’s for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master – Naui, Donna is a master scuba diver also Naui. Donna loves to cook.
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
C H E F | Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management – and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD’s for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master – Naui, Donna is a master scuba diver also Naui. Donna loves to cook.
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
DINING ON CHAMPAGNE
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals. Accompanied by a freshfruit platter daily
• Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
• Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
• Baked breakfast frittata, sausages, grilled tomatoes served with toast
• Blueberry pancakes with fresh cream, maple syrup and a bacon stack
• Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
• Shakshuka topped with fresh homemade feta, served with toast
• Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
• Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
• Baked breakfast frittata, sausages, grilled tomatoes served with toast
• Blueberry pancakes with fresh cream, maple syrup and a bacon stack
• Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
• Shakshuka topped with fresh homemade feta, served with toast
L U N C H
• Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
• Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
• Spicy mince burritos with all the trimmings
• Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
• Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
• Caribbean chicken salad with herb beer bread
• Barbeque pulled pork sliders with German potato salad and pickled vegetables
• Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
• Spicy mince burritos with all the trimmings
• Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
• Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
• Caribbean chicken salad with herb beer bread
• Barbeque pulled pork sliders with German potato salad and pickled vegetables
A P P E T I Z E R S
• Homemade chicken liver and bacon pate with crackers
• Mini quesadilla’s with various fillings and a salsa dip
• Roasted garlic humus with crudites and corn chips
• Mozzarella sticks with spicy home made salsa
• Spinach and cheese bites with caprese sticks
• Mini bruschetta’s
• Ploughman’s platter
• Mini quesadilla’s with various fillings and a salsa dip
• Roasted garlic humus with crudites and corn chips
• Mozzarella sticks with spicy home made salsa
• Spinach and cheese bites with caprese sticks
• Mini bruschetta’s
• Ploughman’s platter
D I N N E R
• Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard
sauce, stir fry vegetable bundles and spiralized carrots
• Chicken and prawn curry with coconut rice and Asian slaw
• Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
• Savoury pancakes with a Malay curry filing & butternut puree
• Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
• Prawn and chorizo paella accompanied by fried plantains
• Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
sauce, stir fry vegetable bundles and spiralized carrots
• Chicken and prawn curry with coconut rice and Asian slaw
• Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
• Savoury pancakes with a Malay curry filing & butternut puree
• Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
• Prawn and chorizo paella accompanied by fried plantains
• Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
D E S S E R T
• Key lime pie
• Lemon fridge tart
• Rum fudge brownies & ice cream
• Pina colada cakes
• White chocolate pudding with berries
• Coffee cheesecake
• Lemon fridge tart
• Rum fudge brownies & ice cream
• Pina colada cakes
• White chocolate pudding with berries
• Coffee cheesecake
RATES
7 Nights, All Inclusive:
2 GUESTS $16,000
3 GUESTS $16,500
4 GUESTS $17,000
5 GUESTS $17,500
6 GUESTS $18,000
CHRISTMAS WEEK $20,000
NEW YEAR WEEK $21,000
ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $16,000
3 GUESTS $16,500
4 GUESTS $17,000
5 GUESTS $17,500
6 GUESTS $18,000
CHRISTMAS WEEK $20,000
NEW YEAR WEEK $21,000
ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
Our cruise was amazing! We will never forget you all!
Kevin the diving was terrific because you took the time to ensure we all were comfortable and safe. Donna your meals were AWESOME! Best breakfast ever. Both of you made sure we all felt cared for. Thank you for your patience and fun!
Kevin the diving was terrific because you took the time to ensure we all were comfortable and safe. Donna your meals were AWESOME! Best breakfast ever. Both of you made sure we all felt cared for. Thank you for your patience and fun!
US VIRGIN ISLANDS
MARCH 2022
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