MALI HAVANA
45' SAIL CATAMARAN
Home Port | St. Thomas, USVI
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MALI HAVANA
45' SAIL CATAMARAN
Home Port | St. Thomas, USVI
ABOUT
Charter Yacht, Mali Havana is an exceptional sailing catamaran with 3 beautifully decorated queen cabins each with private ensuite baths including electric heads, vanity, separate showers and individual A/C. She offers multiple areas to relax or sip a cocktail and enjoy the beautiful scenic of the Caribbean! The wide luxurious cockpit offers alfresco dining for 6 guests.
Now available for charter in the BVI, inquire below for availability.
Make: Fountaine Pajot
Year: 2022
LOA: 45.0 ft
Draft: 4.0 ft
Beam: 25.0 ft
Flag: BVI
Year: 2022
LOA: 45.0 ft
Draft: 4.0 ft
Beam: 25.0 ft
Flag: BVI
25 HP TENDER
TUBING
2 SUP BOARDS
BEACH GAMES
TUBING
2 SUP BOARDS
BEACH GAMES
FLOATING MATS
SWIM PLATFORM
ELECTRIC SURFBOARD
SWIM PLATFORM
ELECTRIC SURFBOARD
SUBWING
SNORKEL GEAR
FISHING GEAR
WIFI
SNORKEL GEAR
FISHING GEAR
WIFI
SCUBA DIVING
SCUBA Diving is not available onboard. Your crew will be happy to arrange rendezvous diving with the local dive shop.
CREW
MEET THE CREW:
Captain: Nick Nelson
Chef/First Mate: Maddy Brown
Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas and eventually running term charter in the Virgin Islands.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to continuing to bring his excitement for life to every charter in the Virgin Islands.
Madeline (Maddy) brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.
She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean, run term charters and share in all it has to offer.
Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors and running term charters. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make Mali Havana their new “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.
Captain: Nick Nelson
Chef/First Mate: Maddy Brown
Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas and eventually running term charter in the Virgin Islands.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to continuing to bring his excitement for life to every charter in the Virgin Islands.
Madeline (Maddy) brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.
She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean, run term charters and share in all it has to offer.
Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors and running term charters. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make Mali Havana their new “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.
DINING ON MALI HAVANA
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
B R E A K F A S T
—Brioche egg and cheese breakfast sliders with caramelized onions served with fresh fruit
—Lobster bacon eggs benedict
—Bacon, egg & cheese breakfast pastries
—Fresh huevos rancheros
—Smoked salmon crepes with herbed cream cheese and capers
—Red chili tostadas with eggs
—Turkish eggs with toast
—Lobster bacon eggs benedict
—Bacon, egg & cheese breakfast pastries
—Fresh huevos rancheros
—Smoked salmon crepes with herbed cream cheese and capers
—Red chili tostadas with eggs
—Turkish eggs with toast
L U N C H
—Spicy ahi tuna poke bowl with sesame rice
—Fresh shrimp spring rolls with spicy peanut sauce
—Mesquite bbq chicken, goat cheese and arugula flatbread
—Crunchy Thai peanut chicken salad
—Pesto-crusted cheese and crispy prosciutto pannini
—Chili con carne rice bowl
—Garlic bacon gruyere burgers on a brioche bun
—Fresh shrimp spring rolls with spicy peanut sauce
—Mesquite bbq chicken, goat cheese and arugula flatbread
—Crunchy Thai peanut chicken salad
—Pesto-crusted cheese and crispy prosciutto pannini
—Chili con carne rice bowl
—Garlic bacon gruyere burgers on a brioche bun
A P P E T I Z E R S
–-Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.
—Caribbean crab cakes with mango cilantro salsa over a side of greens
—Fresh guacamole & homemade pico de gallo with chips
—Baked brie balsamic bruschetta served with crostini
—Baked feta bites with pepper jelly
—Beet-pickled deviled eggs
—Classic prawn cocktail with “spicier than your average cocktail sauce”
—Caribbean crab cakes with mango cilantro salsa over a side of greens
—Fresh guacamole & homemade pico de gallo with chips
—Baked brie balsamic bruschetta served with crostini
—Baked feta bites with pepper jelly
—Beet-pickled deviled eggs
—Classic prawn cocktail with “spicier than your average cocktail sauce”
D I N N E R
—Honey garlic salmon with grilled asparagus & smoked gouda au gratin potatoes
—Garlic shrimp & chipotle mahi mahi tacos with pickled red onions, refried black beans, green apple ginger slaw and Mexican street corn with queso fresco
—Seared scallops over spaghetti alla carbonara
—Filet mignon with oven roasted rosemary truffle yukon golden potatoes with an herbed ricotta
—Roasted pork tenderloin with apple cider vinegar and green apples served with creamy garlic mashed potatoes
—Hawaiin shrimp fried rice served in a pineapple bowl.
—Garlic shrimp & chipotle mahi mahi tacos with pickled red onions, refried black beans, green apple ginger slaw and Mexican street corn with queso fresco
—Seared scallops over spaghetti alla carbonara
—Filet mignon with oven roasted rosemary truffle yukon golden potatoes with an herbed ricotta
—Roasted pork tenderloin with apple cider vinegar and green apples served with creamy garlic mashed potatoes
—Hawaiin shrimp fried rice served in a pineapple bowl.
RATES
All rates reflect, 7 nights all inclusive. Please inquire for 5 night rates
2 GUESTS $18,500
3 GUESTS $19,000
4 GUESTS $19,300
5 GUESTS $19,600
6 GUESTS $20,000
HOLIDAY RATES:
CHRISTMAS WEEK: $24,000 Flat rate.
NYE WEEK: $25,000 flat rate.
Additional Rate Details:
5 nights minimum.
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $18,500
3 GUESTS $19,000
4 GUESTS $19,300
5 GUESTS $19,600
6 GUESTS $20,000
HOLIDAY RATES:
CHRISTMAS WEEK: $24,000 Flat rate.
NYE WEEK: $25,000 flat rate.
Additional Rate Details:
5 nights minimum.
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
Thank you so much for a wonderful week aboard Mali Havana! We really appreciate all of your efforts showing us the best of the beautiful BVI's feeding us delicious meals, good talks, good drinks and good times all around! this was a perfect family vacation and we are happy to count the crew as new friends!
British Virgin Islands
July 2023
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