SEACLUSION

80' SAIL CATAMARAN

Home Port | Tortola, BVI

SEACLUSION

80' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

2022 BEST YACHT IN SHOW OVER 61′ BVI & USVI Style. Stunning. Seaduction. Simple elegance. SEACLUSION Crewed Charter Yacht, SEACLUSION is a Sunreef 80 Sailing Catamaran. Accommodations for up to 8 guests sailing the Caribbean, in 4 large guests cabins with two that can be converted to twin cabins as needed.
Make: Sunreef
Year: 2020
LOA: 80.0ft
Beam: 38.5ft
Draft: 6.9ft
Flag: BVI

amenities

LARGE TENDER
TOWABLE TUBE
KNEEBOARD
SNORKELY GEAR
INFLATABLE TRAMPOLINE
2 WAKEBOARDS
2 KAYAKS
2 SUP BOARDS
FLOATING MATS
SWIM PLATFORM
BEACH PICNIC
BEACH GAMES
FISHING GEAR
SCUBA DIVING
4 SEA SCOOTERS
2 WATER SKI’S

SCUBA DIVING

SCUBA Diving Available Onboard!

R A T E S
A Divemaster can be added to the charter at an additional fee. Please inquire.

CREW

C A P T A I N | Ricky Moss
C H E F | Jessica Muller
M A T E | Jacob Telford
S T E W | Lyndsey De Vos

The crew consists of: Captain, Gourmet Chef, First Mate, and a Steward.

Captain Ricky and Chef Jess, originating from South Africa, are the first friendly faces to welcome you onboard charter yacht Seaclusion for your dream vacation.

Being a natural water adventurer as a young man Ricky loved surfing and fishing; he spent plenty of time on the beach being a lifesaver and has also completed his Scuba Diving Divemaster qualification.

Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a lifetime sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time, Ricky obtained the knowledge and skillset that has molded him to be the quality yacht master ocean he is today. After completing approximately 18 000 NM, he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.

Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, Mediterranean, and local Caribbean dishes.

This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters, including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua, and more.

They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist, and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.

Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.

Jacob Telford – First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as a crew aboard his family’s J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing his skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life’s career and became a 1st Mate in Newport’s fleet of vintage America’s Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.

Stewardess- Lyndsay De Vos.
Born and raised in Johannesburg, South Africa, Lyndsay decided at an early age that she wanted to travel. Growing up in a landlocked city the ocean was calling, and after school she made the move and relocated to the British Virgin Islands where she was introduced to a life at sea.

Since then Lyndsay has worked across several high end establishments including but not limited to the past two years as a villa manager and yoga instructor in a private resort in the BVI.

Along with a passion for travel she has always had a keen interest in wellness. Yoga has only further sparked her interest and motivates her to continue learning, progressing and maintaining a balanced lifestyle she can share with others. Along with Lyndsay’s hospitality and wellness knowledge and her eye for detail she aims at providing value added and memorable experience for all guests onboard.
Her many qualifications include PYA Wine & Cocktail Introduction | PYA Basic, Food Service | PYA Interior Introduction | New Zealand School of Food & Wine (Barista) | 200-Hour Yoga Teacher Training

DINING ON SEACLUSION

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

B R E A K F A S T

• Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers
• Traditional Spanish Shakshuka served with Feta and chilli tomato relish
• French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola
• Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options
• Classic Eggs Benedict with Hollandaise Sauce
• Traditional English Breakfast
• Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies
• Spinach Mushroom baked frittata
• Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia
• Tender grilled chicken & pineapple served with fresh local greens
• Mediterranean Grazing Table – Olives – Crudites – Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
• Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers
• Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad
• BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets
• Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette
• Caramelized Goat Cheese Wheels with roasted beets and fresh greens
• Local Caribbean Chicken Salad served with fresh breads
• Gorgonzola & Prosciutto bites
• Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens
• Refreshing Watermelon, Feta, Red Onion and Black Olive Salad
• Curried Gratinated Mussels
• Charcuterie Board
• Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling
• Caramelized Onion & Brie tarts
• Butter Bean Marsala with crispy Angel hair
• Lobster Thermidor with young vegetables and side salad options
• Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, • Caramelized pan fried Scallops and Curry Oil
• Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette
• Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini
• Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus
• Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables
• Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus
• Poached Apple & Pear Jelly with crumble Topping and Fig Cream
• Classic Crème Brule
• Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit
• White Chocolate, Cardamon and Berries Tart

RATES

7 Nights, All Inclusive:

2 GUESTS $89,000
3 GUESTS $90,000
4 GUESTS $91,000
5 GUESTS $92,000
6 GUESTS $93,000
7 GUESTS $94,000
8 GUESTS $95,000

CHRISTMAS WEEK $120,000
NEW YEAR WEEK $125,000

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel.
Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

GUEST REVIEWS

All we can say is "What a crew"
Captain Ricky, Chef Jess, first mate Jake, and dynamite in a small package Nyla were in perpetual motion and able to anticipate our every desire. The crew is absolutely five-star! The best thing is all of the crew's hidden talents that just may show up upon request. Love these guys. Murph & Renee

You are all amazing I can't wait until we all link again. I love you all! Jack

Thank you all for such an amazing experience! These memories I will hold onto for a lifetime.
BRITISH VIRGIN ISLANDS
JUNE 2022

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