PORT TO VINO
58' SAIL CATAMARAN
Home Port | Tortola, BVI
Menu
PORT TO VINO
58' SAIL CATAMARAN
Home Port | Tortola, BVI
yacht menu
Menu
ABOUT
Crewed Charter yacht, Port to Vino has all of the comforts of home but on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.
Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes.
Port to Vino’s outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.
All Inclusive week charters in the BVI available. Inquire below for specific dates, location and itinerary.
Model: Fountaine Pajot
Year: 2016
LOA: 60.0 ft
Beam: 29.5 ft
Draft: 4.5 ft
Flag: BVI
Year: 2016
LOA: 60.0 ft
Beam: 29.5 ft
Draft: 4.5 ft
Flag: BVI
amenities
50HP TENDER
TUBE
FLOATING MATS
BVI FISHING PERMIT
TUBE
FLOATING MATS
BVI FISHING PERMIT
SUP BOARDS
FISHING GEAR
WATER SKIS
KAYAKS
FISHING GEAR
WATER SKIS
KAYAKS
SCUBA DIVING ONBOARD
SNORKEL GEAR
WAKEBOARD
SWIM PLATFORM
SNORKEL GEAR
WAKEBOARD
SWIM PLATFORM
SCUBA DIVING
Yacht offers Rendezvous diving only
CREW
C A P T A I N | Jeff Nichols
C H E F | Caitlin Nichols
We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn’t mean our guests can’t have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest’s preferences and requests.
Neither of us ever imagined we’d be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we’ve worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven’t looked back since!
C H E F | Caitlin Nichols
We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn’t mean our guests can’t have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest’s preferences and requests.
Neither of us ever imagined we’d be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we’ve worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven’t looked back since!
DINING ON PORT TO VINO
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
•Parfait with homemade granola, Greek yogurt, wild berry compote
•Southwest egg cups with sausage, pepper, and cilantro
•Caribbean French toast made with fresh challah bread
•Lobster eggs Benedict on homemade English muffins
•Freshly baked cinnamon rolls
•Southwest egg cups with sausage, pepper, and cilantro
•Caribbean French toast made with fresh challah bread
•Lobster eggs Benedict on homemade English muffins
•Freshly baked cinnamon rolls
•Pork tenderloin souvlaki with roasted garlic tzatziki and fresh-made flatbreads
•Beef or black bean burger sliders on homemade brioche buns with sweet potato fries
•Chicken satay skewers with Vietnamese noodle salad and peanut sauce
•Blackened fish tacos with mango salsa and avocado crema
•Southwest quinoa salad with chili-lime shrimp
•Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions
•Beef or black bean burger sliders on homemade brioche buns with sweet potato fries
•Chicken satay skewers with Vietnamese noodle salad and peanut sauce
•Blackened fish tacos with mango salsa and avocado crema
•Southwest quinoa salad with chili-lime shrimp
•Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions
•Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle
•Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette
•Asian sticky ribs with sesame broccoli and wasabi parsnip puree
•Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato
•Mahi en Papillote with couscous and a fresh tomato salad
•Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette
•Asian sticky ribs with sesame broccoli and wasabi parsnip puree
•Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato
•Mahi en Papillote with couscous and a fresh tomato salad
•Lemon cheesecake mousse with fresh blueberries
•Croissant bread pudding
•Key lime pie with candied lime rind
•Mixed berry cobbler with Tahitian vanilla ice cream
•Chocolate lava cake with raspberry coulis
•Croissant bread pudding
•Key lime pie with candied lime rind
•Mixed berry cobbler with Tahitian vanilla ice cream
•Chocolate lava cake with raspberry coulis
RATES
7 Nights, All Inclusive:
2 GUESTS $24,000
3 GUESTS $26,500
4 GUESTS $28,500
5 GUESTS $31,500
6 GUESTS $32,500
7 GUESTS $34,500
8 GUESTS $30 000
Christmas / New Years: 1-8 guests $39,500
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
2 GUESTS $24,000
3 GUESTS $26,500
4 GUESTS $28,500
5 GUESTS $31,500
6 GUESTS $32,500
7 GUESTS $34,500
8 GUESTS $30 000
Christmas / New Years: 1-8 guests $39,500
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
GUEST REVIEWS
5/5
Well, we had to scramble and do the whole trip in the USVI instead of the BVI, but you guys made it all worthwhile. I am still in awe of how you made all those gourmet meals in a tiny kitchen on a boat… Goals!! Loved all the drinks and the snorkeling was the best - even the darn jellyfish sting was OK. Thanks for everything!
BRITISH VIRGIN ISLANDS
FEBRUARY 2021
Let's Get In touch
Fill out the contact form below and we will get back to you as soon as possible! Call +1 (321) 372-9139 for immediate assistance.
