RESPITE AT SEA

56' SAIL CATAMARAN

Home Port | Tortola, BVI

RESPITE AT SEA

56' SAIL CATAMARAN

Home Port | Tortola, BVI

ABOUT

Crewed Charter Yacht, RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew. All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Make: Lagoon
Year: 2018
LOA: 56.0ft
Beam: 31.0ft
Draft: 5.0ft
Flag: BVI
50HP TENDER
WATER SKIS
SNORKEL GEAR
SCUBA DIVING
TOWABLE TUBE
BEACH GAMES
SUP BOARDS
FISHING GEAR
HIGH SPEED WIFI
2 SEA BOBS
KAYAKS
WAKEBOARD
FLOATING CHAIRS

SCUBA DIVING

SCUBA Diving available onboard!

R A T E S
• 3 Dives p/week included in the charter rate. Additional dives $50 p/person p/dive.
• All SCUBA gear is provided by the yacht at no additional charge.


CREW

C A P T A I N | Sam Collins
C H E F | Zina Lynkova

Meet the resident crew onboard Respite At Sea!

British-born physics graduate, Sam, has worked as a full-time captain for more than a decade, accumulating thousands of miles at sea, including a transatlantic passage. He is committed to ensuring the highest level of safety, service and fun for every guest. As soon as you step on board he will help you to feel relaxed and at home. His long list of interests include BBQing, making cocktails, stargazing & talking about how stuff works (his former life was spent teaching kids in London). For fitness he enjoys water sports, especially diving & anything with a sail. Sometimes he pays the guitar, quite badly, so better not to ask him for a song.

Chef Zina is Ukrainian and grew up in the seaside town of Yalta in Crimea. She worked in the hotel business from a young age and lived in Italy before meeting Sam and then training as a yacht chef in France, England and Thailand. Guests love Zina’s kindness and her prowess in the galley, where she consistently produces beautiful and delicious meals. Her other interests include music, dancing, swimming & diving.

Sam and Zina met on holiday where they spent long romantic days alone on the beach, dreaming of a life together in the sun. They married almost immediately on Little Bay Beach, Anguilla, and hatched a plan to work together in their dream job, which they call “running a floating 5-star hotel in paradise”. They have been sailing professionally side-by-side, full-time for eight years, all over the eastern Caribbean, across the Atlantic and around much of the Mediterranean. They consider themselves very lucky to be living in beautiful places, sharing their happiness, excellent food and a good vibes with their guests.

DINING ON RESPITE AT SEA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

ll breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit

Poached Egg with Avocado & Tomato

Shakshuka

Eggs Benedict

French toast casserole

Waffles with berries and yogurt

Pancakes with bacon and maple syrup
Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki

Seared Tuna Nicoise with Garlic bread

Pulled pork burgers with BBQ sauce, homemade buns

Steak with Chimichurri sauce/ Stewed onions/ Big salad

Chicken Fajitas with homemade Guacamole and fresh tomato salsa

Grilled Snapper with Jerk-mango-slaw and crispy noodles

Grilled Mahi Mahi with pineapple salsa
Mahi Mahi ceviche

Melon, prosciutto, balsamic reduction

Caramelized onion and Brie tart

Vietnamese Spring rolls

Tuna Tartare

Poached Salmon, Cucumber, Bottarga

Beef carpaccio, lemon, rocket, Grano

Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.
Lobster in garlic butter with grilled veggies and jacket potatoes

Linguini with homemade pesto, sun dried tomatoes, seared Tuna

Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes

Chicken Pad Thai

Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad

Pork tenderloin with Orange/ Brandy sauce/ Green beans

Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys
Chocolate fondant with vanilla Ice Cream

Pavlova with whipped cream and mixed berries

Creme Brulle

Nutella crepes

Grilled pineapple with ice cream

Panna cotta

Poached pears

RATES

7 Nights, All Inclusive:

2 GUESTS $33,000
3 GUESTS $33,500
4 GUESTS $34,000
5 GUESTS $34,500
6 GUESTS $35,000

Christmas Week: $38,000 flat rate
New Year Week: $42,000 flat rate

Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

GUEST REVIEWS

We could not have asked for a better week or a better crew. The boat was very comfortable and Zina’s food was amazing! Captain Sam is not only a great captain but managed to keep two teenage boys highly entertained!

What an incredible family trip and I can’t thank you enough for being so wonderful with the boys. We will have memories to last a lifetime! Hope to see you two again. Perhaps a charter to St Martin and St Barts if we could sway you to leave the BVI’s.

Take care!
Suzy, KD, Frank & Sam
BRITISH VIRGIN ISLANDS
MARCH 2024

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