Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option
• Grapefruit & Fresh Lobster Salad
• Chinese Chicken Cabbage Salad with Crispy Wontons
• Charred Shrimp & a Green Mango Salad
• Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
• Crab Cakes with a Creamy Butter lettuce Salad
• Honey Smoked Salmon Nicoise Salad
• Blackend California Steak Salad with Caramelized Onions & croutons
• Watermelon, Feta, Basil Salad
• Zucchini Bacon Soup
• Tomato Gazpacho
• Beetroot & Goats cheese Salad with Spiced walnuts
• Mangazpacho
• Flambe Cointreau Haloumi
• Paprika-fried Cauliflower florets with aioli
• Pork Belly with cauliflower mash, crispy brussel sprouts
• Sesame Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
• Champagne Lobster Papperadelle (Homemade)
• Filet Mignon, mushroom sauce, chive mash
• Fish (depends on availability), with onion sauce & shitake, cabbage noodles
• Frenched Lamb Rack, rosemary jus, Parsnip puree
• Shitake Chicken Roulade, Pea & Parmesan Risotto
• Pumpkin Pie, dulce de leche, snickerdoodle
• Lemon Parfait, vanilla whipped cream
• Vanilla pannacotta, raspberry coulis, shortbread
• Chocolate mousse flutes
• Banoffee pots
• Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
• Black Forest Trifle