MILK & HONEY

125' POWER YACHT

MILK & HONEY

125' POWER YACHT

ABOUT

Week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
200HP TENDER
TOWABLE TUBE
FLOATING MATS
SUP BOARDS
BIKES X2
2 PERSON KAYAK X2
SEA SCOOTERS X2
DECK JACUZZI
KNEEBOARD
WATER SKIS
SWIM PLATFORM
FISHING GEAR
EXERCISE EQUIPMENT
SCUBA DIVING ONBOARD
BEACH PARTY EQUIPMENT

SCUBA DIVING

Yacht offers rendezvous diving only.

CREW

CAPTAIN Tom Miller |American
Captain Tom’s focus is on giving the highest standard of hospitality to guests to help create great itineraries and trips producing lifetime experiences and trusted relationships. Tom has a friendly, can-do attitude, and he has wealth of knowledge of cruising areas. Tom strives to provide a five-star charter experience for all guests onboard MILK & HONEY. Tom has previously held captain positions on M/Y ROCHADE 156’ Delta, M/Y SILVER LINING 164’ Christensen, M/Y 10, 151’ Delta, and S/Y AVALON 108’ Ron Holland Ketch, among many others.

CHEF Chris Tsardounis | American
As chef onboard MILK & HONEY, Chef Chris Tsardounis brings a wealth of culinary experiences and talents. He started his career as Sous Chef and then Executive Chef at two of Todd English’s restaurants in Boston and progressing to Barbara Lynch’s No 9 Park Street in Boston, and Sous Chef at YOLO in downtown Fort Lauderdale. From a yachting perspective, Chef Chris has previously held the position of Head Chef on M/Y UTOPIA IV and M/Y TAKE FIVE.

CHIEF STEWARDESS Nicole Fowler |American
As Chief Stewardess on MILK & HONEY, Nicole brings a wealth of experience from positions on both charter and private yachts including housekeeping, table design, bartending, provisioning, and theme parties. She has excellent time management skills and has a poised and positive attitude while meeting the high demands of charter clients. Nicole is creative, flexible, energetic, and hardworking.

ENGINEER Mandy Favata |American
Mandy has held positions on 143’ M/Y STARSHIP (engineer); 185’ M/Y STARSHIP (2nd engineer/deckhand); 148’ BELLA (2nd engineer); 125’ M/Y ARIADNE (2nd engineer); 118’ ARTHUR’S WAY (chief stewardess); 94’ M/Y KENTUCKY BELLE (mate/engineer); and 70’ LUMAR ((mate/engineer). A vibrant, positive, and creative person, Mandy loves to be part of a team. She carries a big stick as a female engineer in a predominately male field. Not only skilled in all yacht systems and maintenance, Mandy’s background also includes customer service, bartending, tender driving, and hospitality.

2ND STEWARDESS Brittany Bates |American
Brittany grew up on the beach and has been on and around boats her entire life. She has held several stewardess positions on a variety of yachts ranging from 100’ to 200’ including M/Y LIBERTAS 39m CRN, M/Y CHOSEN ONE 36m Intermarine, M/Y SOMETHING SOUTHERN 34m Westport, M/Y BEACHFRONT 34m Hargrave, and M/Y MERIDIAN 62m Icon. She strives to create a unique and memorable charter experience to guests onboard MILK & HONEY. Her skills include housekeeping and provisioning, Silver Service, interior detailing, wine and cocktail service. She enjoys an active lifestyle including dancing, surfing, running/hiking, and yoga.

MATE Gordon Pierce |American
Gordon has 8 ½ years of service in the yachting industry including positions on M/Y SIMA 30m (mate/relief skipper); M/Y EBONY SHINE 76m (bosun;) M/Y LADY LOLA 60m(deckhand); and M/Y CAKEWALK 85m (water-sports deckhand). His skills range from tender driving for all types of water sports to extensive deck department knowledge including maintenance and repair. He is a confident deck team leader. Gordon is fully competent, energetic, and enthusiastic team player which comes across to MILK & HONEY’s guests the minute they walk onboard.

DECKHAND Ryan Fullerton |American
Ryan is strong when it comes to safety given his experience as a lifeguard, firefighter/paramedic, and working in marine safety. Prior to entering the yachting industry, Ryan was a member of the military police in the United States Army Reserve. He’s quick on his feet, able to anticipate needs, and be ready to assist guests with any request.

DINING ON MILK & HONEY

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

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RATES

HIGH RATE: $115,000 + EXPENSES
LOW RATE: $98,000 + EXPENSES

CHRISTMAS/ NEW YEAR WEEK: $115, 000 USD + EXPENSES, 10 DAY MINIMUM

Summer Base Port:
Summer Operating Area: Bahamas, New England
Winter Base Port: St. Marten
Winter Operating Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

GUEST REVIEWS

I am happy to inform you that the two week charter of the yacht MILK & HONEY was a great success. The yacht has a high-quality interior with a beautiful appointment. It has a very convenient layout. The entire family, both my son and his family, my daughter, and her family, and I enjoyed our stay thoroughly. The entire crew on the yacht MILK & HONEY was very accommodating, very friendly and very pleasant from am to pm. They were tireless in offering us activities such as water sports, etc. Captain Kenny and his wife Chandra were the best. The meals that Chef Kevin produced were mouth-watering. The planning of the menus by me, Chef Kevin, and Chandra was a good arrangement.
I am glad I chartered the yacht for two weeks. It was just too nice to have to leave after one week.
SUMMER 2020

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