Breakfast includes fruit platter, yogurts, toast, spreads and a daily special
• Fluffy lemon and ricotta pancakes with maple syrup and fresh berries
• Spinach, tomato, prosciutto and feta omelets
• Cinnamon and raisin French toast with sweet banana syrup and crispy bacon
• Individual smoky bacon, onion, mushroom and roast pepper frittatas
• Toasted English muffins with crispy bacon, tomato, avocado, and fried eggs
• Smoked salmon, cream cheese and dill bagels
• Yogurt, fresh fruit, and granola parfaits
• Crab cakes with rainbow style salad• Courgette, sun-blush tomato, feta and thyme tartlets with green salad
• Sushi sample platter with sides of wasabi and pickled ginger
• Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs
• Ginger and soy seared flank steak with spinach and quinoa salad
• Chicken satay on the grill with spiced
• Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries
• Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce
• Baked chili lime shrimp in wanton baskets
• Charcuterie board
• Chorizo and firecracker prawn skewers
• Caribbean shrimp and mango ceviche
• Thai Spring Rolls with sweet chili dipping sauce
• Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta
• Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis
• Brown butter jumbo Scallops with creamy parmesan and spinach risotto
• Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain
• Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables
• Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise
• Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt
• Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil
• Zesty Key Lime pie with fresh whipped meringue
• Honey and yogurt Panna Cotta with fresh figs and pistachio tuile
• Chocolate Lava cakes with raspberry compote
• Classic vanilla Crème Brulee
• Pear and sticky ginger Tart Tatin with vanilla ice cream
• Fresh Lemon Torte