FOXY LADY
62' SAIL CATAMARAN
Home Port | Tortola, BVI
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FOXY LADY
62' SAIL CATAMARAN
Home Port | Tortola, BVI
ABOUT
Crewed charter catamaran, Foxy Lady, a first class Lagoon 620 catamaran, is available for charter in the Caribbean and is based in the British Virgin Islands, providing luxury accommodation for 8 guests, with full board and an open bar.
Come and experience the lifestyle offered in this stunning part of the world, aboard this popular sailing catamaran.
Join us on charter catamaran Foxy Lady to discover perfect bays and secret spots, adventure where privateers and pirates once roamed and sail downwind with the sun on your face and a drink in your hand. Sit back and soak up the sun on one of Foxy Lady’s many couches and sun beds, or take a well deserved nap in your fully air conditioned cabin. Snorkel or dive a sunken wreck, tropical reef or in the sandy shallows right off the beach or the back of Foxy Lady, and afterwards enjoy a refreshing shower on deck.
All Inclusive week charters in the USVI & BVI available. Inquire below for specific dates, location and itinerary.
Model: Lagoon
Year: 2011
LOA: 62.0 ft
Beam: 35.0 ft
Draft: 5.5 ft
Flag: BVI
Year: 2011
LOA: 62.0 ft
Beam: 35.0 ft
Draft: 5.5 ft
Flag: BVI
amenities
70HP TENDER
FLOATING MATS
TOWABLE TUBE
UNDERWATER CAMERA
FLOATING MATS
TOWABLE TUBE
UNDERWATER CAMERA
SCUBA DIVING ONBOARD
FISHING GEAR
KNEEBOARD
WAKEBOARD
FISHING GEAR
KNEEBOARD
WAKEBOARD
WATER SKIS
SNORKEL GEAR
FLOATING TRAMPOLINE
BEACH GAMES
SNORKEL GEAR
FLOATING TRAMPOLINE
BEACH GAMES
SCUBA DIVING
Yacht offers Rendezvous diving only
CREW
C A P T A I N | Rob Willows
RYA Yachtmaster Offshore 200T
C H E F | Becky Willows
Distinction in Global Cuisine
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too, and show you all the incredible beauty that lies beneath the waves. Rob is also a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, she is also quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
A supporting third crew member will join them during high season.
RYA Yachtmaster Offshore 200T
C H E F | Becky Willows
Distinction in Global Cuisine
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too, and show you all the incredible beauty that lies beneath the waves. Rob is also a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, she is also quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
A supporting third crew member will join them during high season.
DINING ON FOXY LADY
Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.
Breakfast includes fruit platter, yogurts, toast, spreads and a daily special
• Fluffy lemon and ricotta pancakes with maple syrup and fresh berries
• Spinach, tomato, prosciutto and feta omelets
• Cinnamon and raisin French toast with sweet banana syrup and crispy bacon
• Individual smoky bacon, onion, mushroom and roast pepper frittatas
• Toasted English muffins with crispy bacon, tomato, avocado, and fried eggs
• Smoked salmon, cream cheese and dill bagels
• Yogurt, fresh fruit, and granola parfaits
• Fluffy lemon and ricotta pancakes with maple syrup and fresh berries
• Spinach, tomato, prosciutto and feta omelets
• Cinnamon and raisin French toast with sweet banana syrup and crispy bacon
• Individual smoky bacon, onion, mushroom and roast pepper frittatas
• Toasted English muffins with crispy bacon, tomato, avocado, and fried eggs
• Smoked salmon, cream cheese and dill bagels
• Yogurt, fresh fruit, and granola parfaits
• Crab cakes with rainbow style salad• Courgette, sun-blush tomato, feta and thyme tartlets with green salad
• Sushi sample platter with sides of wasabi and pickled ginger
• Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs
• Ginger and soy seared flank steak with spinach and quinoa salad
• Chicken satay on the grill with spiced
• Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries
• Sushi sample platter with sides of wasabi and pickled ginger
• Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs
• Ginger and soy seared flank steak with spinach and quinoa salad
• Chicken satay on the grill with spiced
• Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries
• Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce
• Baked chili lime shrimp in wanton baskets
• Charcuterie board
• Chorizo and firecracker prawn skewers
• Caribbean shrimp and mango ceviche
• Thai Spring Rolls with sweet chili dipping sauce
• Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta
• Baked chili lime shrimp in wanton baskets
• Charcuterie board
• Chorizo and firecracker prawn skewers
• Caribbean shrimp and mango ceviche
• Thai Spring Rolls with sweet chili dipping sauce
• Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta
• Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis
• Brown butter jumbo Scallops with creamy parmesan and spinach risotto
• Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain
• Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables
• Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise
• Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt
• Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil
• Brown butter jumbo Scallops with creamy parmesan and spinach risotto
• Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain
• Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables
• Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise
• Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt
• Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil
• Zesty Key Lime pie with fresh whipped meringue
• Honey and yogurt Panna Cotta with fresh figs and pistachio tuile
• Chocolate Lava cakes with raspberry compote
• Classic vanilla Crème Brulee
• Pear and sticky ginger Tart Tatin with vanilla ice cream
• Fresh Lemon Torte
• Honey and yogurt Panna Cotta with fresh figs and pistachio tuile
• Chocolate Lava cakes with raspberry compote
• Classic vanilla Crème Brulee
• Pear and sticky ginger Tart Tatin with vanilla ice cream
• Fresh Lemon Torte
RATES
7 Nights, All Inclusive:
2 GUESTS $ 31,500
3 GUESTS $ 32,000
4 GUESTS $ 32,500
5 GUESTS $ 34,000
6 GUESTS $ 34,500
7 GUESTS $ 36,000
8 GUESTS $ 36,500
CHRISTMAS/NEW YEARS: 1-8 guests $44 000 – 7-night minimum.
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
2 GUESTS $ 31,500
3 GUESTS $ 32,000
4 GUESTS $ 32,500
5 GUESTS $ 34,000
6 GUESTS $ 34,500
7 GUESTS $ 36,000
8 GUESTS $ 36,500
CHRISTMAS/NEW YEARS: 1-8 guests $44 000 – 7-night minimum.
Additional Rate Details:
All-inclusive rates include: yacht, crew, provisions, full ships bar, cruising permits, fuel. Rate does not include crew gratuity. Gratuity is typically 15% to 20% of the cost of the charter.
GUEST REVIEWS
5/5
Thank you, thank you, thank you! For seven days you became our family. You will forever be welcome to be our guests in our home. Your warmth, your skill, and your attention to every detail make this a trip of a lifetime. Best wishes to you always
BRITISH VIRGIN ISLANDS
APRIL 2022
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