BLUE GRYPHON

83' SAIL CATAMARAN

Home Port | Bahamas

BLUE GRYPHON

83' SAIL CATAMARAN

Home Port | Bahamas

ABOUT

Charter Catamaran, BLUE GRYPHON accommodates 10 guests in 5 ensuite guest cabins.

Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.

Week charters available, contact us for details! We respond quickly.
Make: Prout
Year: 2013
LOA: 83.0ft
Beam: 40ft
Draft: 5.0ft
Flag:
31′ TENDER
2 SEABOBS
2 JET SKIS
AIR CONDITIONING
2 PADDLEBOARDS
PEDAL BOARD
WAKEBOARD
WATERSKIS
WIFI ONBOARD
FISHING GEAR
BEACH GAMES
JACUZZI
SNORKEL GEAR

SCUBA DIVING

SCUBA Diving not available onboard. The crew will be happy to arrange diving with a local dive shop.

CREW

Charter Catamaran BLUE GRYPHON Accommodates 10 guests in 5 cabins. All Inclusive week charters in the BVI starting at $70,000. 4 Crew onboard
C A P T A I N | Bradley Bulmer
C H E F | Owen Morgan
S T E W | Lucie Hermanova
M A T E | David

Meet the resident crew on Blue Gryphon!

Captain: Bradley Bulmer
Certifications/Education: RYA/MCA Yacht Master 200t, SAS Yacht Master 100t, SAMSA – Category C Commercial Skipper, STCW 2010, Open water Advanced Diver, HFPA Personal Fitness Trainer
Languages: English, Afrikaans

Captain Brad grew up on the beach in Durban, South Africa. His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit.

Chef: Owen Morgan
Languages: English
Nationality: Australian
Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)
Interests: surfing, diving, fishing, gymnastics

Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.

Stew: Lucie Hermanová
Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. – Geography, Travelling and Tourism
Languages Spoken: English, Polish, Russian, Czech, Slovak
Nationality: Czechia

Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. She is not shy when it comes to dancing and will not hesitate to pull guests onto the dance floor to get the party started. As a certified personal trainer, beautician and make-up artist, guests will never have a dull moment with Lucie. Onboard Lucie has cruised Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, and Bahamas but outside of yachting she has visited more than 40 countries. Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation.

Mate/Deckhand: David
Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards
Languages: English, Afrikaans
Nationality: South African

Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit.
Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. When Craig is not on board, you can find him dabbling in adventure, enjoying everything life has to offer.

DINING ON BLUE GRYPHON

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

All meals are custom tailored to each guests individual preferences.
All meals are custom tailored to each guests individual preferences.
All meals are custom tailored to each guests individual preferences.
All meals are custom tailored to each guests individual preferences.
All meals are custom tailored to each guests individual preferences.

RATES

SUMMER RATES:
$70,000 p/wk plus expenses

WINTER RATES:
$84,000 p/wk plus expenses

Additional Rate Details:
Bahamas: Plus 4% Bahamas Tax, plus 10% VAT, plus 30% APA
APA is the fee that goes toward your expenses such as food, beverages and fuel.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year.

GUEST REVIEWS

"It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional.

The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."
Bahamas
February 2022

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