PRINCESS MILA

67' POWER CATAMARAN

Home Port | Bahamas

PRINCESS MILA

67' POWER CATAMARAN

Home Port | Bahamas

ABOUT

Charter Catamaran PRINCESS MILA is a 67′ Fountaine Pajot charter yacht based in the Bahamas. Accommodation’s for 8 guests in 4 ensuite cabins. Princess Mila is ran with a resident crew of 3. Charters available now in the Bahamas – scroll or contact us for more information. We respond quickly
Make: Fountaine Pajot
Year: 2022
LOA: 67.0ft
Beam: 32.3ft
Draft: 4ft
Flag: USA

amenities

60HP TENDER
E-FOIL CRUISER
SEA SCOOTERS
PADDLEBOARDS
KAYAKS
TOWABLE TUBE
WAKEBOARD
SNORKEL GEAR
FISHING GEAR
WIFI ONBOARD
AIR CONDTIONING
BEACH GAMES

SCUBA DIVING

Rendezvous Diving only. The crew will be happy to arrange diving with a local dive shop.

CREW

C A P T A I N | Reinhard Buys
C H E F | Ruby Field
S T E W | Chene Nel

Meet the resident crew on Princess Mila!

Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.
Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.

Cook/Stewardess Ruby Field
Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In 2014, she graduated from the University of Winchester with a BA in Contemporary Performance. Upon graduating, she wanted to take a year for herself before completing her teaching qualification. She was offered a position with ‘Disney Cruise Line’, working as a Lifeguard and Water-sports Leader. She grew within the company and four years later was still working for them. Until, she met Reinhard and took the leap of faith and left the company to start their adventure together in the world of yachting. It was the best decision they ever made and she would not change it for the world. She has a huge passion for cooking and has always loved to try out new cuisines and recipes . Being able to create mouth-watering, flavourful dishes that all guests can enjoy is key! Her goal is to keep you happy on your vacation and let you experience some of the most beautiful places in the world. Whether you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat some of the tastiest cuisine, you can count on the crew delivering this to you.

Deck/Stew – Chené Nel
I was born in Gauteng, but I grew up in the Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out on the water as often as we could. Sadly, he passed away when I was 18 years old. After completing school, I moved from Cape Town to Onrus/ Hermanus and started working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and make a success of ourselves.

DINING ON PRINCESS MILA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day

Sample entrees include:
– Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple syrup
– Smoked Salmon platter with bagels, cream cheese, capers and red onion
– French Toast accompanied with fresh berries, yoghurt and maple syrup
– Spinach, mushroom, feta frittata with baked hash potatoes
Seared fresh tuna niçoise salad with fresh bread rolls.

Fresh poke bowls with grilled shrimp (or fresh catch of the day if possible), radish, edamame beans, avocado, mango, tomatoes, white rice. Dressings and sauces served on the side.

Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa salad

Build your own burger, grilled beef angus patties with a selection of toppings including cheese, tomatoes, onions, bacon, grilled mushrooms all served with French fries.

Asian soba noodle salad with grilled chicken, a rainbow vegetable medley and a Thai spicy peanut sauce.
Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Garden pea and mint risotto served with seared scallops and fresh micro herbs.

Braised beef short rib on a bed of garlic and parmesan mashed potato and seasonal vegetables.

Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice and spicy mango salsa.

Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek salad with an accompaniment of fresh hummus, tzatziki and flatbreads.

Fresh pesto spaghetti with grilled vine tomatoes, toasted pine nuts, topped with grilled shrimp and a sprinkle of fresh basil.
Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.

Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.

Rich chocolate ganache and caramel tart with vanilla bean ice cream.

Caribbean flambé rum spiced pineapple served with coconut ice cream.

RATES

Rate reflects 7 Nights for 8 Guests & 3 Crew:

High Rate: $59,000
Low Rate: $49,000

The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions, and any other costs are extra. An additional 35% APA (Advanced Provisioning Allowance) is due at the time of booking. The ship’s agent or captain, will keep an open tap and produce full accounts of all expenditures. Any balance remaining will be returned to the guests or forwarded toward the crew gratuity. Inquire for more information.

5 Night minimum – ask us for a quote!

Bahamas VAT +4%
Bahamas Cruising Fees +10%

GUEST REVIEWS

Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver! Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.

Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.
Bahamas
November 2023

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