Home Port | St. Thomas, USVI



Home Port | St. Thomas, USVI


Charter Catamaran, WILD RUMPUS in the US Virgin Islands accommodates 4 guests and 2 crew. Week long, all inclusive charters available.

This Catamaran is ideal for couples or small families. The port side offers a large VIP cabin with ensuite bathroom while the Starboard side features one large Master Cabin with ensuite.

Several weeks remain available for 2024, contact us below for date inquiries – we reply quickly!
Make: Xquisite Yachts
Year: 2022
LOA: 52ft
Beam: 26.3ft
Draft: 4.5ft
Flag: US


The Crew will be happy to arrange rendezvous diving with the local dive shop.


C A P T A I N Eric Carter
C H E F Stacey Carter

Growing up just off the Narragansett Bay in Massachusetts, Eric grew up with the lakes and rivers of New England as his playground. His lifelong love of being outdoors and on the water progressed from swim team to lifeguard and eventually to 20 years as a California State Park Ranger. As a Park Ranger, Eric worked and played along the redwood coast and the rivers of the Sierra foothills for almost all of his career.

After being stationed on Angel Island, in the San Francisco Bay, Eric’s love of all things nature and water turned into a passion for sailing. He wasn’t convinced when his wife suggested they join the nearby yacht club. But, after a few of the Friday night beer can races bringing up the rear end on their beloved and tiny Wabi Sabi, Eric returned to his wife with what he thought was a brilliant and totally original idea—joining the nearby Corinthian Yacht Club! Eric continues to sail as a means of commuting from Angel Island to the mainland, race on the San Francisco Bay, and sail anywhere his wife will let him, such as Croatia and the Virgin Islands.

Eric and Stacey are also members of the most exclusive (and largely imaginary) yacht club in America, the Angel Island Yacht Club. Since only a handful of California State Park employees ever live on Angel Island, the yacht club will remain the exclusive domain of a lucky few sailors.

Eric’s passion for sailing and fun is infectious and sure to brighten your vacation.

Eric holds a USCG OUPV license.

Chef/Captain Stacey Carter

As a teenager on the lakes of Alabama, Stacey spent her summers pulling water skiers from morning to dusk. Her interest in sailing began with an American Sailing Association (ASA) 101 course in south Florida, followed by a long road trip through Texas to buy a 16’ sailboat. Sailing that small boat was a small step on what would become a lifelong passion for being on the water.

After moving to the San Francisco Bay Area, Stacey’s sailing became less a hobby and more a passion. Sailboat vacations to the Virgin Islands and Croatia expanded her boating horizons, while sailboat racing on the San Francisco Bay honed her skills.

Stacey and her husband Eric live on Angel Island in the San Francisco Bay, making boating a part of their daily lives as the sole means of getting to and from the island. Stacey and her husband are active members of the Corinthian Yacht Club in Tiburon,

California, where they can often be found in the late evening after just stopping by for a quick and early lunch.

Stacey’s true passion and excitement come from sailing in warmer water than San Francisco, such as the Caribbean. As a certified scuba diver and water sports enthusiast, crystal-clear warm waters are where she finds the most joy. Her interests in healthy eating and sunset happy hours are perfectly balanced for the Caribbean boating lifestyle. Stacey holds a USCG 25 Ton Master’s license and sailing endorsement.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

 Mini egg casseroles served with fruit salad. English muffin with selection of jams.
 Granola, fruit, and yogurt parfait. Selection of breakfast cereals.
 Banana pancakes with bacon
 Egg and sausage breakfast casserole with toast and fresh fruit
 Cheesy breakfast burritos with onion, peppers, and tomatoes
 Eggs scramble with spinach and mushrooms, toast and bacon
 French toast with fruit salad
 Greek salad with feta, olives, and grilled chicken topped with hummus, avocado
and a lemon-dill dressing
 Grilled cheese with bacon and avocado, crunchy broccoli salad, and potato
 Toasted club sandwich with pasta salad and fresh fruit
 Goat cheese salad with caramelized pecans and grilled chicken
 Bacon cheeseburgers with caramelized onions, coleslaw and chips
 Southwest cream cheese chicken wraps with green salad
Caprese skewers with balsamic fig reduction

Buffalo chicken dip with corn chips and crudité

Assorted cheese and salami with pickles and olives
 Fresh fish tacos served with spicy slaw and avocado
 Filet mignon, cauliflower gratin, and crispy baked potatoes with sour cream and
 Grilled fish with mango salsa, coconut rice, and blistered green beans in a
tomato-almond pesto
 Pulled barbecue pork with pasta salad and marinated cucumbers
 Caribbean shrimp kabobs over rice with creamy cilantro sauce and roasted
 Creamy basil chicken fettucine with mushrooms and onions, sliced garlic bread,
and green salad.
 Cajun fried fish with cheesy grits and sauteed greens
Chocolate and peanut butter bars

Stacey’s homemade Alabama key lime pie

Southern refreshing lemon bites


2-4 GUESTS: $24,000 p/wk all inclusive

All rates below reflect a 7 night all inclusive charter. 5 night rates and additional package options available upon request.

Additional Rate Details:
All-Inclusive rates include: Yacht, crew, provisions, full ships bar, cruising permits, and fuel. Rate does not include crew gratuity. Gratuity is customary at 15-20% of the cost of the charter.

Cruising grounds: US Virgin Islands


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