Home Port | ST. THOMAS, USVI



Home Port | ST. THOMAS, USVI


Charter Catamaran, Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas. Available for charter in the British Virgin Islands (BVI) Inquire below for specific dates.
Make: Bali
Year: 2020
LOA: 55.0 ft
Beam: 28.8 ft
Draft: 4.11ft
Flag: BVI


SCUBA Diving Available onboard!

Maximum 3 dives included, per certified diver, per 7 night charter. Additional diving is $50 per certified diver.

Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.


C A P T A I N | Heiko Franken
C H E F | Rebecca Wu

Meet your resident crew on Big Nauti!

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as team ever since.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

The Classic
Creamy Scrambled Eggs and Crispy Bacon

French Toast
Brioche French Toast with Breakfast Sausage

North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture

Mini Pancakes Two Ways
Blueberry and Plain with Pineapple Ginger Compote

Feta, Roasted Red Peppers, Grilled Borettane Onions

Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit

New York
Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Breast

Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce

Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette

The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread

Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole

Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun

Chicken Tinga Tacos
Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers

Vietnamese Vegetable Summer Rolls
Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce

Caprese Salad
Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze

Summer in Italy
Prosciutto and Cantaloupe

Coconut Shrimp
Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce

Hawaii Meets Mexico
Shoyu Ahi Poke Mini Tostadas

Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
Crispy Skin Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze

Grill Night
Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Pearl Couscous

Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu

Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice

Tagliatelle alla Bolognese
The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano

Pork Tenderloin
Garlic Herb Roasted Pork Tenderloin, Wild Mushroom Risotto, Charred Broccolini

NY Strip
NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts


All Rates reflect 7 nights all inclusive:

2 GUESTS $32,000
3 GUESTS $32,500
4 GUESTS $33,000
5 GUESTS $33,500
6 GUESTS $34,000
7 GUESTS $34,500
8 GUESTS $35,000

5 night charter rates available upon request. Please contact Sheer Yachting at the bottom of this page or email

CHRISTMAS WEEK: $38,000 flat rate.
NYE WEEK: $40,000 flat rate.

Additional Rate Details:
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


We have had the best time celebrating our 40th anniversary with our family. From the scuba diving, great dining experiences, the late night swims and dancing with the disco lights, the knowledge of sailing and questions asked and answered were the best!!
Thank you so much! Truly an unforgettable vacation.
British Virgin Islands
February 2024

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