Home Port | ST. THOMAS, USVI



Home Port | ST. THOMAS, USVI


Crewed Catamaran, Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas. Available for charter in the British Virgin Islands (BVI) Inquire below for specific dates.
Make: Bali
Year: 2020
LOA: 55.0 ft
Beam: 28.8 ft
Draft: 4.11ft
Flag: BVI




SCUBA Diving Available onboard!

Maximum 3 dives included, per certified diver, per 7 night charter. Additional diving is $50 per certified diver.


C A P T A I N | Walmar De Wet
C H E F | Tamika Du Preez

Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.

Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charter together they have changed tack to run charters in the Caribbean and further their journey together.

Walmar and Tamika can’t wait to share their love of the ocean and this beautiful chain of islands with you, ensuring the best possible time for everyone on board – filled with activities or just chillin’ (whichever is your preference) but guaranteed fun all week long.


Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

Continental Breakfast breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt

Acai Smoothie Bowls made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries

Breakfast Pancake Stack with various toppings available- berries, banana, Nutella, chocolate sauce, honey, maple syrup etc.

French Toast sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.

Eggs benedict English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and parsley

Traditional Breakfast crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side

Fluffy Scrambled Eggs served with sliced avocado, pan roasted cherry tomatoes and toast

Smoked Salmon Bagels with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill

Baked Denver Omelet filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives
Salmon Poké Bowls white rice with fresh salmon slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, jalapeno slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo

Chicken Fajitas juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado

Red Snapper pan-seared red snapper served with a delicious mango salsa and lime wedges

Cashew Chicken Stir-Fry filled with fresh veggies, chicken and crunchy cashews. Served on a bed of white rice

Mongolian Beef Ramen thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions

Buffalo Chicken Wraps juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla
Caprese Salad

Cheesy Bacon Stuffed Mini Peppers

Spinach and Feta Puffs

Jalapeno Popper Roll-Ups

Bruschetta & Crostini

Charcuterie Board/Cheese board

Vegetables Platter with Hummus, Tzatziki

Chips & Homemade variety of Dips/Salsas
Seared Ahi Tuna soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of aragula pear salad

Beef fillet served with crispy baked potato stacks and pan-seared asparagus with garlic

Lasagna Roll-Ups beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side

Honey Garlic Pork Chops served with oven baked baby potatoes and garlic butter sauteed green beans

Cod Fillet cod cooked in a flavorful garlic butter sauce served on a bed of white rice, garnished with lemon slices and parsley

Salmon Fillets flaky tender salmon fillets topped with lemon slices accompanied by fresh steamed broccoli and a portion of brown rice

Ribs oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side

Caprese Chicken thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread

Mahi Mahi lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts
Chocolate Fudge Brownies & Ice Cream
Cheesecake & Berry Filled Phyllo Shells
Layered Jelly and Custard Dessert
Chocolate Mousse
Don Pedro
Key Lime Pie
Crème Brulee


All Rates reflect 7 nights all inclusive:

2 GUESTS $29,000
3 GUESTS $29,500
4 GUESTS $31,000
5 GUESTS $31,500
6 GUESTS $32,000
7 GUESTS $32,500
8 GUESTS $33,000

5 night charter rates available upon request. Please contact Sheer Yachting at the bottom of this page or email

CHRISTMAS WEEK: $36,000 flat rate.
NYE WEEK: $37,000 flat rate.

Additional Rate Details:
All Inclusive rates include yacht, crew, provisions, full ships bar, cruising permits and fuel. Rate does not include crew gratuity. Gratuity is typically 15-20% of the cost of the charter.

All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


What a fabulous and fun-filled trip! No steps were missed or left out with these two. Wonderful hosts. The food was delicious, your kindness, accommodating everyone on each detail of the trip and the beauty and adventures were truly beyond expectations. We wish a beautiful life for you two loving people!
British Virgin Islands
June 2023

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